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Carpineto s.r.l.

Loc. Dudda 17/b, 50022 Greve in Chianti (FI)
Italy
Telephone 00390558549062
Fax 00390558549001
info@carpineto.com

This company is co-exhibitor of
Grandi Vini D'Italia Group Consorzio

Hall map

ProWein 2020 hall map (Hall 15): stand A31

Fairground map

ProWein 2020 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe
  • 02.01.04  Germany

Germany

  • 02  Exporter
  • 02.01  Europe
  • 02.01.07  France

France

  • 02  Exporter
  • 02.01  Europe
  • 02.01.10  United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland

  • 02  Exporter
  • 02.01  Europe
  • 02.01.12  Italy

Italy

  • 02  Exporter
  • 02.02  Asia
  • 02.02.22  China, Peoples Republic

China, Peoples Republic

  • 02  Exporter
  • 02.02  Asia
  • 02.02.27  Japan

Japan

  • 02  Exporter
  • 02.04  Northern and Central America
  • 02.04.01  Canada

Canada

  • 02  Exporter
  • 02.05  South America
  • 02.05.04  Brazil

Brazil

  • 02  Exporter
  • 02.06  Australia and Oceania
  • 02.06.01  Australia

Australia

Our range of products

Our products

Product category: wines from Toscana

Chianti Castaldo – Vino D.O.C.G.

Grapes:
From vineyards planted to a minimum of 75% Sangiovese and a maximum of 25% of Canaiolo and other grape varietals.
 
 
Vinification:
brief maceration with temperature-controlled fermentation.
 
 
Finishing:
no special finishing is required, as the wine is usually ready for consumption at bottling, which takes place the spring after harvest.
 
 
Color:
ruby red.

 
Bouquet:
fruity, becoming more refined and complex after one year.
 
 
Flavor:
smooth, medium-bodied, and very approachable.
 
 
Alcohol:
13% by volume.
 
 
Serving temperature:
16-18 °C, 61-64 °F.
 
 
Gastronomy:
in the Tuscan tradition, this wine is enjoyed as an everyday wine, both young and aged, at room temperature as well as slightly chilled, and with any type of dish.

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Product category: wines from Toscana

Chianti Classico – D.O.C.G.

Grapes:
From vineyards planted to a minimum of 80% Sangiovese and a maximum of 20% of Canaiolo and other red grape varietals.
 
 
Vinification:
maceration of the skins in the must and fermentation at controlled low temperature.
 
 
Aging:
after the final blend is assembled, the wine is aged for six months or longer in oak casks.
 
 
Finishing:
the wine is bottled during the second year, then bottle aged in our temperature controlled cellars for 4/6 months before release.
 
 
Color:
ruby red, garnet reflections on aging.

 
Flavor:
velvety, well-rounded, full bodied and well balanced.
 
 
Bouquet:
intense with hints of violets, berries and cherries.
 
 
Alcohol:
13% by vol.
 
 
Serving temperature:
18-20 °C, 64-68 °F
 
 
Gastronomy:
grilled red meats and game.

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Product category: wines from Toscana

Vino Nobile di Montepulciano Riserva – D.O.C.G.

Grapes:
From vineyards planted to a minimum of 70% Sangiovese (Prugnolo Gentile) and a maximum of 30% of Canaiolo and other authorized grape varietals.
 
 
Vinification:
maceration of the skins with the must for 10-15 days at 25-30°C (77-86°F). The frequent pump-overs are accomplished using special pumps designed to move solid parts (skins and seeds) very gently.
 
 
Aging:
aged two years in large 5,500 liter Slavonian oval oak barrels, with a small part in French oak barrels.
 
 
Color:
brilliant ruby red with a tendency to garnet.

 
Finishing:
after bottling the wine is aged in our temperature controlled cellars for at least 12 months before release. In order to deliver the highest quality, Carpineto has chosen to age this wine one year longer than the 3 years required by appellation rules for a Riserva wine.
 
 
Bouquet:
ethereal, extraordinarily elegant with hints of violet and wood.
 
 
Flavor:
dry, harmonic, fruity and velvety, with an elegant texture and long finish.
 
 
Alcohol:
13,5% by volume.
 
 
Serving temperature:
20 °C, 68 °F, in a decanter.
 
 
Gastronomy:
aged cheeses and game, especially wild boar.

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Product category: wines from Toscana

Chianti Classico Riserva – D.O.C.G.

Grapes:
From vineyards planted to a minimum of 80% Sangiovese and a maximum of 20% of Canaiolo and other red grape varietals.
 
 
Vinification:
maceration of the skins of medium duration and fermentation under controlled temperature conditions.
 
 
Aging:
placed in oak barrels of various sizes and origins (Slavonian and French) for one year or more, the wine is then briefly transferred back into stainless steel tanks before bottling.
 
 
Finishing:
after bottling the wine is aged in our temperature controlled cellars for at least 10 months before release. In order to deliver the highest quality Carpineto has chosen to age this wine longer than the 2 years required by appellation rules for a Riserva.
 
 
Color:
intense ruby red with garnet reflections.

 
Bouquet:
elegant, full, harmonious and persistent with suggestions of vanilla and raspberry.
 
 
Flavor:
long and velvety, full, generous and warm.
 
 
Alcohol:
13.50 % by volume.
 
 
Serving temperature:
18-20 °C, 64-68 °F in a decanter.
 
 
Gastronomy:
perfect with roasts and game.

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Product category: wines from Toscana

Farnito Chardonnay I.G.T.

Vinification:
low temperature maceration on the skins and a slow and careful oak barrel fermentation of the must started by selected yeasts.
 
 
Finishing:
we are careful to maintain in suspension the yeasts and all of the solids formed during fermentation by regular agitation of the must. In January the wine is racked off and returned to the same barrels where it then ages for about another four months before bottling. Before release this wine is then bottle aged in our temperature-controlled cellars at 13°C (55°F).
 
 
Color:
straw yellow with tawny reflections.

 
Bouquet:
harmonious and consistent with notes of tropical fruit and spices, particularly raspberry and vanilla.
 
 
Flavor:
dry, soft, savory, and harmonious.
 
 
Alcohol:
13% by volume.
 
 
Serving temperature:
10-15 °C, 50-59 °F.
 
 
Gastronomy:
the rare versatility of this wine allows it to be served as an aperitif, as well as during and after meals.

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Product category: wines from Toscana

Farnito Cabernet Sauvignon – I.G.T.

Vinification:
fermentation takes place in individual tanks for the grapes of each vineyard, with controlled temperature maceration on the skins for 10-15 days at 25-29°C (77-84°F).
 
 
Finishing:
in the spring, once the malolactic fermentation is complete, the separate crus are assembled and the wine placed in small oak barrels where it remains until the following January. After bottling the wine is bottle aged in our temperature controlled cellars for at least another eight months before its release date.
 
 
Color:
ruby red with orange reflections.
 
 
Bouquet:
clean and intense, with complex hints of spices, licorice, vanilla and cherries.

 
Flavor:
full, rich and persistent with a great, elegant tannin structure and finish.
 
 
Alcohol:
13 % by volume.
 
 
Serving temperature:
20 °C, 68 °F in a decanter.
 
 
Gastronomy:
roasts, game and Tuscan cheeses.

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Product category: wines from Toscana

Farnito Valcolomba – I.G.T.

Vineyard Age:
planted 2006
 
 
Planting density:
2.20 x 0.80 mt
 
 
Training system:
Bilateral cordon with vertical shoot positioning.
 
 
Grapes:
Merlot grapes (clones CL181;343; on VCR1 rootstock) meticulously field selected and harvested with other approved varietals.
 
 
Vintage 2015:
wines from this exceptional vintage display generous
polyphenolic concentration and power yielding wines of great longevity
 
 
Vinification:
stainless steel fermentation using selected yeasts for 15-20 days at a temperature of 25-29° C (77-85° F)
 
 
Malolactic Fermentation:
started at the end of the primary fermentation and
continued for 10 days after it was racked off the lees.

 
Aging:
18 months into oak barrels of different capacity
 
 
Production:
6.000 bottles
 
 
Bouquet:
intense and complex with floral notes and red berries with hints of vanilla, cloves and licorice..
 
 
Taste
Full-bodied with flavors that remind of the bouquet. Big, supple structure
with well-integrated tannins and a long, persistent finish.
 
 
Colour:
deep ruby red with pomegranate highlights coming from the considerable
concentration of anthocyanins.
 
 
Serving temperature:
18-20°C (65-68° F), best to open one hour prior to serving

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About us

Company details

In 1967, Giovanni Carlo Sacchet and Antonio Mario Zaccheo set out to revolutionize wine and produce a Chianti Classico so presitigious that it would gain international renown.

These two wine fanatics saw an enormous potential that was not being used in Tuscan soil. They understood that applying cutting-edge technology and pushing the standard of quality even further, would create the ultimate of wines. And they did just that.

Giovanni and Antonio made the Carpineto wine brand into an international success, which is currentlyexported to over 70 countries worldwide.
The intensity, integrity and consistency of their wine has earned them a solid reputation among consumers and critics alike. Carpineto wines, especially the aged reds, have received numerous awards and accolades.

Innovators by tradition, Giovanni Carlo Sacchet and Antonio Mario Zaccheo continue to experiment with some of their classics with a strong focus on traditional Tuscan values. Carpineto has proven itself a leader in both prestigious wines such as Tuscan DOCG and innovative structured varietal wines.

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