We spent four years on an adventure and quest to create a gin like no other, a gin of the finest quality achievable, using the very best botanicals and some new botanicals to gin. What we have discovered, we are amazingly excited about and very keen to share it with as many like-minded friends as possible.
We started by using the finest pure wheat grain spirit from northern France that we could find, then, distilling it in the same manner as malt whisky on an ancient single batch copper pot still. The botanicals that we steep and distil are a combination of the traditional – juniper, coriander seeds, cassia bark and the new – Lebanese mint and rare variety lemons.
The quality of the base spirit we use, along how we steep and distil our botanicals results in a deeply complex and well balanced spirit that is exceptionally good to drink on its own over ice, in cocktails or as a life-changing D&T with fresh mint and lime.
Lebanese mint as a botanical brings and extraordinary freshness to Daffys complimenting our other tasting notes of toffee, citrus, spice caramel and fresh mint.