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Cantina Colli del Soligo SCA Società Cooperativa Agricola

Via L. Toffolin, 6, 31053 Pieve di Soligo (TV)
Italy
Telephone +39 0438 840092
Fax +39 0438 82630
info@collisoligo.com

Hall map

ProWein 2020 hall map (Hall 15): stand B18

Fairground map

ProWein 2020 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.09  wines from Italy
  • 01.01.09.21  wines from Veneto
  • 02  Sparkling Wines
  • 02.03  Pearl wine with added carbon-dioxide

Pearl wine with added carbon-dioxide

  • 02  Sparkling Wines
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Prosecco Spumante

Our products

Product category: wines from Veneto

COLLI DEL SOLIGO Prosecco DOC Treviso Extra Dry 2019

Veneto - Combination of vineyards in the province of Treviso. The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine. Bouquet: Notes of yellow pear and golden delicious apple and hints of lavender and ferns. Taste: Fresh, smooth, well-balanced; the flavour is made all the more persistent by this wine’s sapidity, which characterises the finish.

Region
Italy > Veneto > - No subregion

Alc.: 11 % ABV   |   RS: 16 g/l   |   TA: 5.5 g/l

Blend
100% Glera

More Less

Vintage
2019-2020

Designation
extra dry

Color
White

Wine Type
Sparkling wine

Awards
Gold, 85 points or more, Bronze, Silver, Gold

Primary Variety
Glera

Production methods
Vegan

Product category: wines from Veneto

COLLI DEL SOLIGO Col de Mez Extra Dry Valdobbiadene Prosecco Superiore DOCG 2019

Valdobbiadene - Produced with grapes from our vineyards on the historic Col de Mez hill. The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine. Bouquet: A floral bouquet with hints of linden followed by traces of pineapple, lime and golden delicious apple, closing with a slight mineral note. Taste: Citrusy freshness and sapidity are well-balanced by this wine’s smoothness and sugary aftertaste. Persistent.

Region
Italy > Veneto > Valdobbiadene

Alc.: 11 % ABV   |   RS: 16 g/l   |   TA: 5.5 g/l

Blend
100% Glera

More Less

Vintage
2019-2020

Designation
extra dry

Color
White

Wine Type
Sparkling wine

Awards
Silver, Silver, Bronze, Gold, Silver

Primary Variety
Glera

Production methods
Vegan