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Participant Route USA Premiere ProWein 2020

Patrimoine des Terroirs Assoc. of french wine producers Sarl

7, rue Valentine Besson, 25310 Herimoncourt
France

Hall map

ProWein 2020 hall map (Hall 11): stand F13

Fairground map

ProWein 2020 fairground map: Hall 11

Contact

ALAIN VAUTHEROT

Export Manager

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe
  • 02.01.01  Belgium

Belgium

  • 02  Exporter
  • 02.01  Europe
  • 02.01.03  Denmark

Denmark

  • 02  Exporter
  • 02.01  Europe
  • 02.01.04  Germany

Germany

  • 02  Exporter
  • 02.01  Europe
  • 02.01.07  France

France

  • 02  Exporter
  • 02.01  Europe
  • 02.01.10  United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland

  • 02  Exporter
  • 02.01  Europe
  • 02.01.12  Italy

Italy

  • 02  Exporter
  • 02.01  Europe
  • 02.01.13  Latvia

Latvia

  • 02  Exporter
  • 02.01  Europe
  • 02.01.15  Luxembourg

Luxembourg

  • 02  Exporter
  • 02.01  Europe
  • 02.01.16  Malta

Malta

  • 02  Exporter
  • 02.01  Europe
  • 02.01.17  Netherlands

Netherlands

  • 02  Exporter
  • 02.01  Europe
  • 02.01.18  Austria

Austria

  • 02  Exporter
  • 02.01  Europe
  • 02.01.19  Poland

Poland

  • 02  Exporter
  • 02.01  Europe
  • 02.01.22  Sweden

Sweden

  • 02  Exporter
  • 02.01  Europe
  • 02.01.25  Spain

Spain

  • 02  Exporter
  • 02.01  Europe
  • 02.01.26  Czechia

Czechia

  • 02  Exporter
  • 02.01  Europe
  • 02.01.28  Cyprus

Cyprus

  • 02  Exporter
  • 02.01  Europe
  • 02.01.30  Andorra

Andorra

  • 02  Exporter
  • 02.01  Europe
  • 02.01.45  Switzerland

Switzerland

  • 02  Exporter
  • 02.02  Asia
  • 02.02.22  China, Peoples Republic

China, Peoples Republic

  • 02  Exporter
  • 02.02  Asia
  • 02.02.27  Japan

Japan

  • 02  Exporter
  • 02.02  Asia
  • 02.02.42  Singapore

Singapore

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America
  • 02.04.01  Canada

Canada

  • 02  Exporter
  • 02.04  Northern and Central America
  • 02.04.28  Panama

Panama

  • 02  Exporter
  • 02.05  South America
  • 02.05.04  Brazil

Brazil

  • 02  Exporter
  • 02.06  Australia and Oceania
  • 02.06.01  Australia

Australia

  • 02  Exporter
  • 02.07  Africa
  • 02.07.15  Ghana

Ghana

  • 02  Exporter
  • 02.07  Africa
  • 02.07.29  Mali

Mali

  • 02  Exporter
  • 02.07  Africa
  • 02.07.38  Réunion

Réunion

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.05  wines from France
  • 01.01.05.02  wines from Beaujolais/Lyonnais
  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.05  wines from France
  • 01.01.05.05  wines from Champagne
  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.05  wines from France
  • 01.01.05.11  wines from Provence

Our products

Product category: wines from Alsace, Sparkling wine

Alsace, Crémant D’Alsace, Alsace Grand Cru - BIO - MAISON FREY CHARLES

HISTORY
"Originally from Switzerland, it was at the beginning of the 18th century that the Frey family settled in Dambach-la-Ville with the ambition of cultivating the vine. Among the pioneers in our region, we have been practicing organic farming since 1996. "

 
APPROACH IN THE VINEYARD
“We now operate 19 hectares of vines, while following the basics of biodynamics. Above all, the creation of biodynamic wines is a job of caring for the soil. It is about ensuring its balance and creating harmonious living conditions between land, plant and environment. "


WINE CHARACTERISTICS
"White wines of pleasure: fruit, drinkable and with an accentuated minerality. "
"Noble Grains and Late Harvests: They will improve over time thanks to their balance and concentration."
"Crémants:  fruit, freshness and finesse. "
“Reds: Rediscover the Alsatian Pinot Noir in another form! This is before touching the finesse and complexity, even if the fruit dominates the Harmonie cuvée. "
“Lieu-dit or Grands Crus: they represent their terroir in the most beautiful way. Powerful, complex, structured and balanced wines. Great aging wines. ”

 

WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Terroir’s wines
2.       Biodynamic wines
3.       Family estate since the 18th century
4.       Excellent value for money
5.       Wines with an asserted identity

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Product category: wines from Beaujolais/Lyonnais

Beaujolais, Bourgogne - VIGNOBLE CHARMET

HISTORY
"The first CHARMET winemaker came to settle on the hillside of the Ronze in the 1650s."

 
APPROACH IN THE VINEYARD
"The quality aspect of our wines, in addition to the geology and the age of the vines, also results from the cultivation methods of our vineyard. All our reds are driven with the cut Charmet (cut developed by Pierre Charmet). This cut, very qualitative, now recognized by the INAO for the Crus of Beaujolais, controls the yields and makes it possible to obtain very high quality grapes. In the qualitative chain, after winter pruning, manual budding consists in selecting the best fruit buds for limiting yields and good aeration of the vines. The training of the vines goes hand in hand with a reasoned struggle to optimize interventions. Harvesting is 100% manual. "

 

WINE CHARACTERISTICS  
"In Beaujolais production, which covers a range of astonishing qualities, the wine from the Vignoble CHARMET has secured a privileged place thanks to its finesse, its elegance, its length in the mouth, its very particular fruitiness and its subtle aromas."

 

WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Good value for money
2.       Family Estate
3.       Inventor of the cut Charmet (very qualitative)
4.       Estate which existed since 1650
5.       Fruity, aromatic wines

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Product category: wines from Bordeaux

Medoc - LES HAUTS DE TOUSQUIRON

HISTORY
"Passionate about wine, we launched in 2006 in the wine world by arriving on the Estate. For us, wine is a great French tradition and it belongs fully to our heritage with notions of terroir and vintage that almost all countries of the world envy us. ”

 
APPROACH IN THE VINEYARD
"In our view, producing wine represents an amalgamation of passion, know-how, respect for nature and the environment and constant questioning. In addition, wine is an exchange with others, a moment of sharing and must be a pleasure for all. The terroir, the quality of the grapes harvested and the control of yields are the essential elements for producing a good wine. ”»

 

WINE CHARACTERISTICS  
“Frank, generous, round on the palate, with notes of red fruits and spices. The oak is well integrated with smooth, supple, round tannins, a structured body of good intensity and good persistence ”

 
WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       45% Merlot from 40-year-old vines that bring fruity and roundness
2.       Aging for 15 to 18 months in oak barrels with a maximum of 20% new wood
3.       Contiguous plot of vines participating in the "La Goulée" produced by Cos d'Estournel
4.       Medalist and rewarded at each Vintage with identical notes confirming the regularity of the product
5.        Style above all dominated by the notion of pleasure

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Product category: wines from Bordeaux

Lalande de Pomerol – HVE CHATEAU BELLES-GRAVES

HISTORY
On a hill facing south with wine potential known since antiquity, the vineyard of Château Belles-Graves faces the greatest wines of Pomerol and St Emilion, in the Barbanne valley. The beautiful U-shaped Chartreuse offers an enchanting view of the vineyards on the right bank from its gardens, and an ideal setting for the aging of its wines. Classicism

 

APPROACH IN THE VINEYARD
The vineyard is on average forty years old. The soils are worked mechanically or partially grassed according to the needs of the season and the climatic conditions. The vines are grown in a spirit of respect for the terroir, the plant and people, applying the best principles of sustainable farming, organic control and biodynamics. ACCOMPANYING NATURE

 

WINE CHARACTERISTICS  
Developed in the respect of traditions, the wines of the domains present a beautiful tannic structure associated with a great aromatic finesse, giving them a aging potential which allows them to express at maturity all the complexity of their beautiful terroir of origin, and are matured for one year in oak barrels. AUTHENTICITY

 
WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       An authentic local wine
2.       A little-known appellation to discover
3.       A vineyard in symbiosis with its environment
4.       A family estate on a human scale
5.       A refined wine with conviviality

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Product category: wines from Bordeaux

Fronsac, Canon Fronsac - CHATEAU ROULLET, CHATEAU LA CROIX

 HISTORY
“The property has belonged to the DORNEAU family for several generations, dating back to 1870. Today, Patrick, Michel's son, manages the whole. His wife Alice, assists him in the accounting and commercial management of these companies. Patrick has participated in the collective life of ODG FRONSAC and CANON FRONSAC for a decade. ”

 
APPROACH IN THE VINEYARD
"The way in which the vineyards are managed, both in terms of cultivation and the development of wines, is guided by only one objective, quality. A permanent questioning based on the association of new technologies with the experience of tradition leads today to the production of great wines. The passion for this privileged terroir leads to respecting it and being attentive to the method of vine management. Priority is given to manual work for the vine and mechanical work for the Soil « 

                               

WINE CHARACTERISTICS   
« Château Roullet : Powerful and complex nose. Rich mouth with concentrated tannins with good length, a woody and spicy finish..»
« Château la Croix : Concentrated, smooth and round mouth with finely woody and spicy tannins.»

 

WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Authentic wines with character
2.       A HISTORY started in 1870
3.       Vintages rewarded each year
4.       Fleshy and distinguished wines - Richness and elegance
5.       Exceptional terroir

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Product category: wines from Bordeaux

Montagne Saint Emilion - HVE - CHATEAU PIRON

HISTORY
“A family heritage for 4 generations, the Château Piron is above all a family HISTORY. Established in the vineyard of Montagne Saint Emilion since 1850, the Château Piron covers almost 16 hectares, including 11.50 hectares in vines. Today two generations work hand in hand to enhance the Estate and produce quality red wines

 
APPROACH IN THE VINEYARD
“We work in sustainable cultivation and with no chemical additives in the wine. We are continuing the HISTORY and the family passion / Our listening, our observations and our winegrowing experience allow us to appreciate this great terroir to drive it with method, sincerity and Eco-responsibility. "

 
WINE CHARACTERISTICS  
“Garnet color, nose of ripe black and red fruit, some spices. Supple, fresh, very balanced mouth where the aromas of the nose are expressed with clarity. Beautiful material, nicely spicy and tannic finish. "
 

WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       A FAMILY HISTORY since 1850
2.       Respect for traditions
3.       Eco-responsible implementation
4.       Passion for the vine and wine
5.       Talking about wine better is making happies the customers

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Product category: wines from Bourgogne

Petit Chablis, Chablis &Chablis 1er Cru - DOMAINE ELLEVIN

 HISTORY
“As far back as in the HISTORY of the family, the Ellevins have always worked the vine. It was in 1975 that Jean-Pierre developed the Estate and specialized in the vinification of Chablis. After his studies and various travels around the world, Alexandre joined the Estate in 2003. "

 

APPROACH IN THE VINEYARD
“We respect nature and control the good health of our vines, treat sparingly, wish to conserve all the richness of our terroirs. We work our plots ourselves to better control our yields and the quality of our grapes ”

 

WINE CHARACTERISTICS   
"Chablis:" A wine with lightness and delicacy, dominated on the palate by the liveliness of citrus. Finale of great finesse and nice texture, balanced and fruity. Nice persistence. ”
“Chablis 1er Cru:“ Beautiful aromas of citrus, white flesh fruit, complemented by a pleasant touch of minerality. Superb texture. Pleasant length ",
 “Petit Chablis: powerful and quite rich in ripe fruit flavors. Endowed with a good concentration, it stands out with an interesting richness ”.

 

WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Good value for money in Burgundy
2.       Prestigious appellations
3.       Family Estate
4.       Typical wines from our mineral soil
5.       Traditional vinification in stainless steel tanks

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Product category: wines from Bourgogne

Auxey Duresses & 1er Cru, Pommard & 1er Cru, Meursault - DOMAINE VAUDOISEY CREUSEFOND

HISTORY
“The Vaudoisey-Creusefond estate is a family-owned company (EARL) operating around 9 ha located in Pommard, on the Côte de Beaune. The surface is spread over several villages: Auxey-Duresses, Meursault, Volnay and Pommard. This structure markets more than 40,000 bottles of wine per year. Sylvie, Henri, Alexandre and Laure Vaudoisey work in the traditional way and welcome you to their home. "

 

APPROACH IN THE VINEYARD
Our Soils are grassed to limit the vigor and yields. No insecticide or herbicide, reasoned control. We promote biodiversity with various plants, bushes and fruit trees. Manual harvest. "

 

WINE CHARACTERISTICS   
"RED WINE:" Harvest partially de-stemmed. Cold pre-fermentation at 10 ° C for 3 days. Vinification in wooden vats and alcoholic fermentation in indigenous yeasts and without inputs. Malolactic fermentation in barrels. Aging in barrels on the lees. Average of 10% new barrels. "
WHITE WINE: “Harvest not destemmed and pressed directly. Cooling to 12 ° C, then settling within 48 hours. Bottling at the start of alcoholic fermentation, indigenous yeasts and no inputs, followed by malolactic fermentation. Barrel aging on lees »

 
WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       8 generations
2.       Tradition and natural wine, without inputs
3.       Promotes biodiversity (more than one fruit tree per hectare)
4.       Good value for money in Burgundy

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Product category: wines from Bourgogne

Côte de Beaune, Volnay, Aloxe Corton, Beaune, Chorey Les Beaune, Bourgogne - DOMAINE POULLEAU

HISTORY
“The Estate started its activity in the 1960s. Michel POULLEAU and his wife Jacqueline operated the vineyard. Then in 1983 their son Thierry joined them.
In 1996, Michel retired. Since then, the Estate has been operated by Thierry and Florence. ”

 
APPROACH IN THE VINEYARD
“The philosophy of our family estate is based on know-how acquired over the generations. Our work is based on respect for the grape and the terroir. All the grapes come exclusively from the estate. The quality of our production depends on respect for the different terroirs. ”

 
WINE CHARACTERISTICS   
RED WINES: “Aromatic wines with a beautiful shiny color. Fine and deep wines at the same time »
WHITE WINES: “Wines on the fruit, full with good length. "

 
WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Typical Burgundy wines
2.       Family estate
3.       Respect for terroirs
4.       Good value for money in Burgundy
5.        Know-how combining ancestral skills and modern techniques

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Product category: wines from Bourgogne

Mâcon Villages, St Véran, Pouilly Fuissé - DOMAINE DAVID FAGOT

HISTORY
"It was in 1998 that I discovered the vine and the fascinating profession of winegrower, I started my installation in 2000. Now the estate has reached 8 hectares, located in the towns of Solutré and Prissé, where I produce three appellations: Mâcon Villages , Saint Véran and Pouilly Fuissé. "

 

APPROACH IN THE VINEYARD
“In order to offer you local and authentic wines; my work is minimalist in the vineyard as in the cellar and above all identical for all appellations. I only intervene when necessary to obtain, at first, grapes with optimal maturity and, secondly, wines simply expressing their own natural qualities. "

 

WINE CHARACTERISTICS   
« These dry white wines, without residual sugars, are typical of the association of the Chardonnay grape and clay-limestone soils with their very characteristic aromas:
• white flowers (acacia and linden),
• fruits with white and yellow flesh (pear, peach, exotic fruits, pineapple),
• citrus (orange, grapefruit, lemon)
• spices and honey
• always underlined by a more or less marked minerality.
• vanilla and slightly toasted notes will be present in wines aged in barrels. »

 
WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Typical Burgundy wines
2.       Family estate
3.       Respect for terroirs and appellations
4.       Value for money
5.       Minimalist work in the vineyard and in the cellar

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Premiere ProWein 2020
Premiere ProWein 2020:
Premiere ProWein 2020

Product category: wines from Champagne

HVE CHAMPAGNE JACQUES ROBIN

HISTORY :
« In 1973, it was in the heart of the Côte des Bar that Jacques Robin at 21 and Annie Robin at 18 planted their first vine. Now led by Aude, Séverine and Sébastien Robin, they continue driving the 22 plots scattered over 47 km to the extreme to assure you with one and the same voice: "words have meaning, the essence of mine is expressed in flavors… ”

 
APPROACH IN THE VINEYARD
"Because the grape is the product of the vine driven by the man who ensures its Quality. We have not used insecticide since 2003 to let the allied insects act, mechanical weeding takes place on 80% of our plot, we thin the leaves early on the rising sun so as not to use anti-botrytis. We only intervene after observations and manage each plot so as not to fall into a global systematic management. The manual harvest is transported in boxes of 42kg maximum and separated to vinify each of our vines with unique flavors separately. "

 
WINE CHARACTERISTICS
Cuvée tradition: fine and delicious approach to the assembly of multi-year Pinot-noir: "our business card"
Cuvée prestige Petit Bourdon: ".. It is a remedy to cure it that my family encloses in these bottles! »Pinot-noir + Chardonnay.
Cuvée topaz: Expression of multi-year chardonnays from plots with hard limestone subsoils sheltering fossils (rare).
Cuvée origine: zero dosage Blanc de noir. ".. henceforth I imagine it slightly exposed this divine idea ..."
Cuvée Emeraude: Power and length, a reflection of a complex blend of Pinot noir + Chardonnay + a hint of Pinot meunier.
Cuvée Secret de Sorbée: "Words have a meaning, the essence of mine is expressed in flavors ..." Blanc de noir, single parcel.
Cuvée Rosé Rubis: Expressive red fruit resulting from a carbonic Maceration of Pinot-noir from a single plot.
Cuvée Kimméridgienne: "Time passing has no hold on this moment ..." Exceptional cuvée, Blanc de noir Vintage 2011.

 
WHY TO SHOW THESE WINES TO YOUR CUSTOMERS
1.       Goldsmith champagnes.
2.       Minimum storage on batten 3 years.
3.       Plot selection (rare).
4.      Numerous medals and citations

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Product category: wines from Roussillon

Côtes du Roussillon, Rivesaltes, Vin de Pays, Côtes du Roussillon Les Aspres - HVE - CHATEAU MONTANA

HISTORY
“The Château Montana vineyard is nestled between the sea and the mountains, on sunny terraces. The domain, created at the end of the 19th century, was restructured in 2003 with the construction of modern cellars, on the one hand, uprooting, planting with re-planting of around twenty hectares, on the other hand . Today, the whole constitutes a haven of peace, conducive to creation. "

 
APPROACH IN THE VINEYARD
“We have 2 distinct terroirs. The oldest, made up of fiftieth vines, is worked entirely by hand, the second with its trellised vines is mechanized. Weeding is mechanical, frequent shallow plowing and we leave controlled weed control between rows, in accordance with our environmental certification ”

 
WINE CHARACTERISTICS   
"The whites are dry and fruity, the Astre Blanc, more fatty and more complex, is aged in barrels, with batonnage on the lees"
"The rosé is dry and fruity, light in color"
“The reds can be fruity, easy to drink, more structured and more tannic, with or without aging in French oak barrels.»

 
WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       the profile corresponds to the current demand for fruity, round wines, without aggressiveness,
2.       the appellation is in the making
3.       the cuvées are regularly rewarded,
4.       the low yields make it possible to offer concentrated wines,
5.       The quality of the wines is regular, from one Vintage to another

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Product category: wines from Languedoc

Languedoc, ST Chinian, Vin de Pays – HVE, TERRA VITIS - DOMAINE GALTIER

HISTORY
“The estate located around Béziers is a wine estate whose buildings date from the 17th century. The present farmhouse is typically Languedocien built in 1756 by the village doctor with its square tower used as a dovecote, its round bread oven and its cellars buried under the buildings. ”

 
APPROACH IN THE VINEYARD
"The management of the vineyard is done with respect for the environment: maintenance of Soils and biodiversity areas, biological control, project to set up CSR from 2020 ... The adequacy between dry soil, stony and Mediterranean grape varieties allows you to naturally obtain powerful and aromatic wines. Reflection and development are the complementary assets of this duo to get the best of this terroir. ”

 
WINE CHARACTERISTICS   
"Saint Chinian: Dark dresses, black fruit nose (blackcurrant), good length on the palate with always freshness" »

 "Languedoc:
- White wines with notes of white fruit (peaches, pears, etc.), a touch of anise and freshness
- Rosés on the range of red fruits (strawberry, redcurrant)
- Reds with Mediterranean notes (laurel, cyst, etc.) with a fleshy but supple aromatic structure and liveliness. ”

 
WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Value for money
2.       Traditional Mediterranean grape varieties
3.       Family estate
4.       Involvement in respecting nature for 20 years

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Product category: wines from Languedoc

Corbieres, Vin de Pays – HVE, TERRA VITIS - ABBAYE DE FONTFROIDE

HISTORY
"At the heart of an exceptional landscape protected by the Corbières hills, Fontfroide wines carry within them the secrets of 1000 years of history. The vineyard has developed around this jewel of Romanesque architecture: the Cistercian abbey established in Cathar land. "

 

APPROACH IN THE VINEYARD
“The total average production (A.O.P. + Vin de Pays) has been less than 45 hl / ha over the last 5 years. The estate uses the principle of segmentation of the vineyard. Take great care of the vines for which gives the best depending on what the field is looking for. Installation of sexual confusion, grassing every other row, green harvesting on certain plots. "

 

WINE CHARACTERISTICS   
"The Red : Silky wines combining a rich aromatic palette and elegance"
“The whites: Wines with notes of white flesh fruits, very expressive, beautiful freshness. "
“Rosés: Very aromatic with notes of small red fruits, roundness, freshness and elegance. "

 

WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       900 years of history
2.       historic plots in IGP Pays d'Oc and AOP Corbières.
3.       Complex aromatic palette, combining freshness and elegance.
4.       Terroir surrounded by scrubland and clayey-sandy soils
5.       Cistercian Abbey

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Product category: wines from Val de Loire/Centre

Sancerre, Menetou Salon – HVE - DOMAINE DE CHAMPARLAN, DOMAINE REGIS JOUAN

HISTORY
“Domaine de Champarlan: created in 2003 (0.5 ha) by David Girard joined in 2011 (5 ha) by Luc then taken over from Domaine Régis Jouan  in 2013 in the Sancerre appellation. Composed of two areas:
• Domaine Régis Jouan / Jouan Frere and Sister Mariannick Girard
• Domaine de Champarlan Davis and Luc Girard

 
APPROACH IN THE VINEYARD
"80% of our hillside vines are more or less grassed to prevent the erosion of our magical soils and increase biodiversity. No insecticide or anti rot and at least 1 pass of Soil work / year in order to stop all weed killers within 3 years in the context of obtaining the HVE Certification for 2021. "

 
WINE CHARACTERISTICS
"Sancerre white : blend of the three terroirs (white earth, pebbles and flint) representative of the appellation. Dry, fresh, mineral and expressive wines. "
“Menetou salon White: Wines from clay and limestone soils dry, fruity, delicious and more supple than Sancerre. "
“Sancerre Rosé from Silex on 50 year old vines, fruity and mineral at the same time with the tension of flint. "
“Menetou salon Red: Gourmet and fruity wines with the fine finesse of its Pinot Noir grape variety. "

 
WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Expressive grape varieties, Sauvignon and Pinot Noir
2.       Local wines and winegrowers
3.       Value for money
4.       Winery recognized by its awards and already present in more than 15 countries around the world.
5.       Prestigious appellation of Center Loire
6.       Possibility of different labels

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Product category: wines from Val de Loire/Centre, Sparkling wine

Vouvray – HVE VIGNOBLE BRISEBARRE

HISTORY
"Family vineyard for several generations, come and discover the wines of the Brisebarre estate, produced in the purest tradition, as well as magnificent cellars dug in the rock dating from the 15th century, enlarged by the winemaker ..."

 
APPROACH IN THE VINEYARD
“Vineyard leads in reasoned production while respecting the expression of the terroir and the Vintages. Philippe BRISEBARRE reconciles tradition and modernity to produce authentic wines, with a strong personality, representative of the appellation ”

 
WINE CHARACTERISTICS   
"DRY:" Fresh, supple and fruity wines with an assertive character and great persistence. ""
“BUBBLES: Lively on the attack, the palate is then more suave and delivers aromas of quince and very ripe fruit. . "
"AMEDEE: The soft mouth offers the sweetness of a delicious material and lots of fat. "
«1/2 sec: Rich and fruity wines with an assertive character and a balance between power and sweetness. Good persistence. "

 
WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       The expression of Chenin from a great terroir in all its forms
2.       Medalist range, each year
3.       Wines suitable for many consumption occasions
4.       Value for money
5.       Wines of great personality

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Product category: wines from Val de Loire/Centre, Sparkling wine

Muscadet, Muscadet Coteaux de Loire, Vin de Pays - HVE CHATEAU DE L’AUJARDIERE

HISTORY
"On an estate that has existed since 1850, Olivier Lebrin vinifies his production in buildings installed on an old manor estate dating from 1650. The wine estate called" Château de l'Aujardière "has been operated by the LEBRIN family since 1850 .."

 

APPROACH IN THE VINEYARD
"In 2018, the farm obtained the" High environmental value "level 3 certification, which represents a high level of biodiversity and a very low use of inputs. Our ambition: to promote the natural protection of our vines and offer them a balanced and natural ecosystem with living, rich Soils, sheltering active and diversified organisms. ”

 

WINE CHARACTERISTICS   
"The whites: on aromas of white fruit (peach, pear ...), flowers, supple and of good length"
"The reds: wines on the fruit, supple, with structure, while preserving the specificities of each grape variety."
"Rosés: very aromatic wines, on the fruit, supple"
“The bubbles: fine bubbles and very fine citrus nose. Very high flexibility ”
"The bubbles" rosé ": aromas of red fruit that are found in the mouth with a roundness in the end. "

 
WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       A wide, diverse and varied range
2.       Environmental approach
3.       Family Estate
4.       Variety of grape varieties
5.       Muscadet Coteaux de La Loire: A Cru to discover

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Product category: wines from Val de Loire/Centre

Touraine, Touraine Chenonceaux – HVE, TERRA VITIS - Domaine DESROCHES-MANCOIS

HISTORY
Taken over in 2018 by Aurélie Mançois, the Desroches Mançois estate is a young and dynamic estate. Historically a family estate, this vineyard perfectly combines young vines producing light and fruity wines and older vines offering more complexity and matter.

 
APPROACH IN THE VINEYARD
"Our production objective is to combine the quality of our production, respect for the environment and attractive prices. We have therefore chosen a respectful approach to viticulture, certified HVE since 2019, in order to guarantee an excellent pleasure-price ratio.

 
WINE CHARACTERISTICS  
"Light and aromatic white wines, Sauvignon blanc grape, with a nice minerality for Touraine Chenonceaux"
"Fruity rosé wine, blend of Cot, Gamay and Cabernet Franc"
"Light, round and fruity red wines from Gamay, Cot and Cabernet Franc"
"Fine Bulles, white and rosé, fine and fruity, made from Chenin blanc and Cabernet France"

 
WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Excellent Pleasure Price ratio
2.       Characteristic wines of AOC Touraine.
3.       Environmentally friendly, certified production
4.       Wines easy to accompany and consensual
5.      Traditional and elegant packaging

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Product category: wines from Val de Loire/Centre, Sparkling wine

Touraine, Touraine Chenonceaux, Crémant de Loire - HVE - LES PIERRES D'AURELE

HISTORY
Taken over in 2010 by a young couple of agricultural engineer and oenologist, the Domaine de la Chauverie, which became Les Pierres d'Aurèle, is a renowned domain since the end of the 19th century, still recognized for the quality of its wines and its modern viticulture.

 

APPROACH IN THE VINEYARD
"Our production objective is above all qualitative, but we have also chosen the most environmentally friendly approach, while trying to keep the selling prices reasonable. We have therefore, from the start, chosen the Terra Vitis sustainable viticulture approach which perfectly meets these three objectives, while not being dogmatic but rather pragmatic. "

 

WINE CHARACTERISTICS   
“Fresh and aromatic white wines, Sauvignon blanc and Chenin blanc grapes. "
“Round rosé wine, fruity and delicious, a blend of Pineau d'Aunis, Gamay and Grolleau. "
“Round and fruity red wines from Gamay, more spicy and fine from Malbec and Cabernet Franc. "
“Crémants, fine and elegant, made with Chenin blanc, 30 months of latte, and Grolleau for fruity rosé. "

 
WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Very good value for money
2.       Wines easy to accompany and consensual
3.       Certified environmentally friendly production
4.       Very low sulphite wines, some plain cuvées
5.       Beautiful representative range

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Product category: wines from Provence

Bandol, Côtes de Provence – BIO - DOMAINE Pieracci

HISTORY
“Mr. Pieracci bought the plot on which our cellar is located in 2000 and cultivated his wine exclusively for the cooperative cellar. Then in 2007 he started working with his name and label. It was in 2011 that he developed his activity by buying another plot. Our wines transmit his passion for his profession and the terroir from which it comes. "

 

APPROACH IN THE VINEYARD
"Our philosophy is based on respect for terroirs and wines, which is why we use raw materials of natural origin and our objective is to give priority to the life of the Soils. Footwear, plowing and heaving for the soil, suckering, topping and then shrinking (the famous green harvest). The vines are traditionally driven in a goblet on hillside terraces. The Soils are worked mechanically and the cultures in accordance with the specifications of organic culture. "

 

WINE CHARACTERISTICS   
«Bandol white: Deep and nervous
Côte de Provence white: Aroma of white flowers and citrus
Bandol Rosé: Powerful and long
Côtes de Provence Rosé: Fresh and lively
Bandol Red: Aged in wood, round, tannic, suitable for aging
Red Côtes de Provence: Fine, silky tannins »

 

WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Our Terroir
2.       Our culture philosophy
3.       Very expressive wines
4.       Develop our reputation outside the region
5.       Promote the quality of our little-known AOP

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Product category: wines fromVallée du Rhône

Lubéron, Vin de Pays - HVE - DOMAINE LA GARELLE

HISTORY
"It is a very particular soil, limestone, sandy and stony, on which the vine was already cultivated in the Gallo-Roman era. A special cellar was created on the estate in 1995, on the initiative of Robert Vlasman. In 2008, the La Garelle estate was bought by Alain Audet, whose family is from the Luberon. ”

 

APPROACH IN THE VINEYARD
“Domaine La Garelle is concerned with maintaining its exceptional environment. For this, several measures have been taken or are in progress:
- groves, woods and hedges which frame our vineyard and its various plots in order to favor the maintenance of a varied flora and fauna, in the proximity of our vines
- contribution of organic manure + permanent grassing 1 row out of 2 for a living Soil + mechanical weeding + Production of Soil energy sufficient to be autonomous
- Organic conversion launched within 2-3 years
- Our philosophy: making the most of each plot ”

 

WINE CHARACTERISTICS  
"red : predominantly fruity, black fruit and spice, smoky notes"
"The whites: fresh, aromatic wines with citrus and stone fruit notes."
"Rosés: wines with freshness, fruit, treats."

 

WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Consistency in quality
2.       Respect for the environment
3.       Value for money
4.       Mountain terroir, which brings great freshness to the wines!
5.       Modern packaging

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Product category: wines fromVallée du Rhône

Côtes du Rhône, Côtes du Rhône Villages, Cairanne, Rasteau, Gigondas, Vacqueyras, Suze La Rousse, Crozes Hermitage, Hermitage, Vinsobres, Plan de Dieu… - BIO - DOMAINE LA GUINTRANDY

HISTORY
“Guintrandy is a recent winery but with a very busy HISTORY. Indeed vestiges of Gallo-Roman burials, of the first century, were discovered on the grounds of the domain. GUINTRANDY comes from GUNTRAN of Visigothic origin, the name of the place is found in the archives of the Cluny Abbey, owner of the place around the year 1000.
A 13th century papal marker, very well preserved, still indicates the limit of the domain and the current limit between Drôme and Vaucluse .... "

 

APPROACH IN THE VINEYARD
"All of our vineyards are grown organically, so that the wine produced reflects the terroir (clay-limestone). We only use organic fertilizers, in case of deficiencies found by analyzes. The phytosanitary treatments are only based on Sulfur and copper and always reasoned according to the risks due to the climate, the sensitivity of the plot and the grape varieties. ”

 

WINE CHARACTERISTICS  
"Côtes du Rhône": generous, robust and aromatic wines for their category, they support a certain aging. »
"The reds for aging: they are full-bodied and robust, wines with a powerful bouquet, very typical" Grenache ", complex and which will evolve with age towards aromas of spices and leather .."

 
WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Organic certified wines
2.       Value for money
3.       Complete and varied range of Rhône wines
4.       Low yields

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Product category: wines fromVallée du Rhône

Chateauneuf du Pape, Côtes du Rhône, Côtes du Rhône Villages - DOMAINE LA MEREUILLE

HISTORY
"The wine estate of" La Méreuille "has existed for several generations and is today operated by Philippe Granger. Focused after the war on market gardening and the vine by Marcel Bouyer, the grandfather, the Estate moved completely towards the wine vines in 1970, on the choices of Michel Bouyer, the son, and his wife ... "

 
APPROACH IN THE VINEYARD
"Concerned about respecting the environment, Philippe and Aurélien Granger follow a philosophy of reasoned and reasonable agriculture. The work carried out is most often manual to allow you to quickly notice and react to different hazards. In order for the vine to be vigorous and create organic matter, the wine grower sows natural fertilizer based on sheep or poultry manure on the Soil. The harvest is completely manual. "

 
WINE CHARACTERISTICS  
“ Côtes du Rhône: Ripe forest fruits, garrigue. Full-bodied, generous and woody notes »
“ Châteauneuf du Pape: Forest fruit notes, with jam accents mixed with cocoa tonalite. Power contained, good generous balance. "
“White wines: Aromas of both fruit and floral notes. Mineral notes and long finish. "

 

WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       70 year old vines, on average
2.       Respect for the environment
3.       Rewards on each Vintage
4.       Reasoned and reasonable agriculture
5.       One of the most beautiful appellations in the Rhône valley

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Product category: wines fromVallée du Rhône

Côtes du Vivarais, IGP Ardeche - DOMAINE DE VIGIER

HISTORY
"Created in 1789, it is the oldest estate in the southern Ardèche. It was in 1975 that the beautiful HISTORY of the Domaine de Vigier began, with the installation of our parents Jacqueline and Francis on 40 hectares of vines, in Lagorce .. "

 

APPROACH IN THE VINEYARD
"For a long time, we have taken care to preserve the environment and have implemented practices in this direction. This virtuous and reasoned approach, which we apply on a daily basis, is a guarantee of quality for the wines we offer. It also allows us to aim for organic certification "

 

WINE CHARACTERISTICS  
“Our wines are AOP Côtes du Vivarais and IGP Ardèche, with a personality closely linked to that of the Ardèche terroir. We are interested in promoting the Rhône Valley grape varieties.
Grenache and Syrah blended for Côtes du Vivarais.
Viognier, which we re-established in our region at the end of the 80s, which fully expresses its typicity.
The same goes for Syrah, a pure grape variety that will only surprise you. ”

 

WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       A great diversity of grape varieties
2.       An approach geared towards the environment
3.       Value for money
4.       Range of cuvées whose typicity represents its terroir.
5.       Adaptation to market demands

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Product category: wines from Sud-Ouest

Cahors, Vin de Pays – HVE - CHATEAU DE HAUTERIVE

HISTORY
“HAUTERIVE comes from the anagram of HAUT DE VIRE, the estate is located at the top of the village of Vire sur Lot, close to the church. Today, Gilles and Dominique are from the last generation of the Filhol family present on the premises since 1885 .. ”

 

APPROACH IN THE VINEYARD
“Our vines are cultivated with a constant concern for respect for the environment by practicing a reasoned culture.
Three cultivation methods for a successful alliance between the terroir and the predominant grape variety: Malbec, emblematic and historic grape variety of the Cahors vineyard
-Grassing or grassing our vines to limit excess water.
-Manual thinning or green harvesting to regulate yields.
- Leaf stripping on the rising sun to improve the ripening and health of the grapes. "

 

WINE CHARACTERISTICS   
"The rosé:" A bouquet of aromas for this gourmet rosé to share with friends according to your desires
"The Reds: .The Malbec gives our wines a well-supported red color, rich and powerful while being round in the mouth."

 

WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Promotion of Malbec
2.       Cahors the Burgundy of Malbec / Cahors is Malbec, Malbec is Cahors
3.       Cahors is the birthplace of Malbec
4.       Very attractive value for money
5.       Environmental certification in progress

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Product category: wines from Sud-Ouest

Jurançon – BIO - DOMAINE NIGRI

HISTORY
“Domaine Nigri was created in 1685. The Lacoste family has run the property for 4 generations. "

 

APPROACH IN THE VINEYARD
“The vineyard is worked in a spirit of organic culture with innovative cultural practices, respectful of the environment, people and the health of the vine. The geological diversity of the Soils combined with that of the grape varieties as well as an applied work, give the estate's wines originality and great complexity in aromatic expression. ”

 

WINE CHARACTERISTICS   
"Pas de deux: Gourmet mouth, supple, aromas of honey, candied fruit, citrus, apricot. Excellent balance between the roundness of the sugar and the sparkling hint of acidity. "
"Toute Une Histoire: Aromas of exotic fruits, a sweet woody flavor with spices and candied bark while keeping freshness. The whole is very harmonious, invigorating and promising. "
"Confluence: Soft, suave palate, offering a fruity, elegant and intense floral partition, surrounded by a gourmet tangy frame."
"Pierre de Lune: Notes of dried fruit, orange peel, peach kernel, brioche bread, which give way to mineral and spicy impressions. A full, generous mouth. A rich, full and fresh gastronomic wine "

 

WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Organic certification in progress
2.       Promotion of local grape varieties
3.       Medal-winning wines each year
4.       The wines of the Estate have an originality and a great complexity in the aromatic expression.
5.       Jurançon with a strong identity ...

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Product category: wines from Sud-Ouest

Gaillac, Vin de France – BIO - L’ENCLOS DES BRAVES

HISTORY
“In 2005, after ten years of activity as an oenologist, I bought these 6 ha of vines with my wife, built a winery and set off on an adventure. Becoming a winemaker ... the last step in my passion, back to basics and the reality of working the land. Two new plantations will be made in 2013 and 2014, with Prunelard, Fer Servadou and Mauzac on 2.2 ha. "
 

APPROACH IN THE VINEYARD
“The desire to make local wines quickly leads me to abandon weedkillers and synthetic phytosanitary products. the vineyard has been used in organic farming since 2009 and in biodynamics since 2012. This approach, based on the observation and support of our plots, allows us to obtain a healthy, unpolluted wine, a true expression of our terroir, of our vines, vintage and my personality as a winemaker. ”

 

WINE CHARACTERISTICS   
- Tombé Du Ciel : white, rosé, red: a range of wines on the fruit, but with a very Gaillac personality.
- Les Gourmands red: a gourmet Duras and a spicy touch
- L’enclos range: local wines, for gastronomy (white and red)
- Bravissimo: plot of Braucol: rich and complex
- Sors de Ta Bulle: natural sparkling: light and refreshing
- Tete en l’air : sailing wine (75 months of aging): elegant oxidative.

 

WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Promotion of local grape varieties
2.       Practice of Biodynamics
3.       Local LINKS
4.       Original, digestible, identity wines
5.       Natural wines

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Product category: wines from Alsace, wines from Beaujolais/Lyonnais, wines from Bordeaux, wines from Bourgogne, wines from Champagne, wines fromVallée du Rhône, wines from Languedoc, wines from Provence, wines from Roussillon, wines from Sud-Ouest, wines from Val de Loire/Centre, Sparkling wine

Association of french artisans winegrowers since 2006 / Association de vignerons artisans depuis 2006

  • Alsace, Crémant D’Alsace, Alsace Grand Cru - BIO - MAISON FREY CHARLES
  • Beaujolais, Bourgogne - VIGNOBLE CHARMET
  • Medoc - LES HAUTS DE TOUSQUIRON
  • Lalande de Pomerol - HVE CHATEAU BELLES-GRAVES
  • Bordeaux, Fronsac, Canon Fronsac - CHATEAU ROULLET, CHATEAU LA CROIX, CHATEAU CANET LA VALETTE
  • Montagne Saint Emilion - HVE - CHATEAU PIRON
  • Petit Chablis, Chablis & Chablis 1er Cru - DOMAINE ELLEVIN
  • Auxey Duresses & 1er Cru, Pommard & 1er Cru, Meursault - DOMAINE VAUDOISEY CREUSEFOND
  • Côte de Beaune, Volnay, Aloxe Corton, Beaune, Chorey Les Beaune, Bourgogne - DOMAINE POULLEAU
  • Mâcon Villages, St Véran, Pouilly Fuissé - DOMAINE DAVID FAGOT
  • Marsannay, Fixin, Vosne Romanée, Gevrey Chambertin - HVE - Domaine GHISLAIN KOHUT
  • CHAMPAGNE JACQUES ROBIN- HVE
  • Côtes du Roussillon, Rivesaltes, Vin de Pays, Côtes du Roussillon Les Aspres - HVE - CHATEAU MONTANA
  • Languedoc, ST Chinian, Vin de Pays  – HVE, TERRA VITIS - DOMAINE GALTIER
  •  Corbieres, Vin de Pays – HVE, TERRA VITIS - ABBAYE DE FONTFROIDE
  • Sancerre, Menetou Salon – HVE - DOMAINE DE CHAMPARLAN, DOMAINE REGIS JOUAN
  • Vouvray - HVE  VIGNOBLE BRISEBARRE
  • Muscadet, Muscadet Coteaux de Loire, Vin de Pays - HVE CHATEAU DE L’AUJARDIERE
  • Touraine, Touraine Chenonceaux – HVE, TERRA VITIS - Domaine DESROCHES-MANCOIS
  • Touraine, Touraine Chenonceaux, Crémant de Loire  - HVE - LES PIERRES D'AURELE
  • Bandol, Côtes de Provence – BIO - DOMAINE PIERACCI
  • Lubéron, Vin de Pays - HVE - DOMAINE LA GARELLE
  • Côtes du Rhône, Côtes du Rhône Villages, Cairanne, Rasteau, Gigondas, Vacqueyras, Suze La Rousse, Crozes Hermitage, Hermitage, Vinsobres, Plan de Dieu… - BIO - DOMAINE LA GUINTRANDY
  • Chateauneuf du Pape, Côtes du Rhône, Côtes du Rhône Villages - DOMAINE LA MEREUILLE
  • Côtes du Vivarais, IGP Ardeche - DOMAINE DE VIGIER
  • Cahors, Vin de Pays – HVE - CHATEAU DE HAUTERIVE
  • Jurançon – BIO - DOMAINE NIGRI
  • Gaillac, Vin de France – BIO - L’ENCLOS DES BRAVES
  • Bergerac, Côtes de Bergerac - BIO - LE CLOS DU BREIL

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Product category: wines from Alsace, Sparkling wine

Samples to be tasted / Echantillons en dégustation

  • Alsace Gewurztraminer Collines de Granit (AB)
« Vin aux arômes de roses, charpenté et très persistant au palais »
"Wine with aromas of roses, robust and very persistent on the palate"

  • Alsace Riesling Granit (AB)
« Vin sec et fruité, très typé, vif et racé au palais »
"Dry and fruity wine, very distinctive, lively and distinguished on the palate"

  • Alsace : Pinot Noir Harmonie (AB)
“Delicately fruity red wine, very harmonious on the palate. "
« Vin rouge délicatement fruité, très harmonieux au palais. »

  • Crémant d'Alsace Plaisir Perlant (AB)
“It has a fresh, slightly woody nose, elegant and fine bubbles. "
« Il présente un nez frais et légèrement boisé, des bulles élégantes et fines.

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Product category: wines from Beaujolais/Lyonnais

Samples to be tasted / Echantillons en dégustation

  • Bourgogne Chardonnay
«Oeil brillant et limpide. Nez aux arômes floraux. Bouche Ronde et élégante.»
“Bright and limpid eye. Nose with floral aromas. Round and elegant on the palate. "

  • Beaujolais Cuvée Masfraise
« Oeil rubis, nez de fruits rouges, cuvée élégante et tendre »
"Ruby eye, red fruit nose, elegant and tender wine"

  • Beaujolais Cuvée La Centenaire
«Œil soutenu et pourpre, tanins biens murs, en Finesse..»
"Sustained and purple eye, ripe tannins, finesse .."

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Product category: wines from Bourgogne

Samples to be tasted / Echantillons en dégustation

  • Chablis
« Vin tout en légèreté et délicatesse, dominé bouche par la vivacité des agrumes. Finale de grande finesse et de jolie texture, équilibrée et fruitée. Belle persistance.”
“A wine with lightness and delicacy, dominated on the palate by the liveliness of citrus. Finale of great finesse and nice texture, balanced and fruity. Nice persistence. ”

  • Chablis 1er Cru Vosgros
«Jolie robe jaune dorée soutenue , de bel éclat. Nez parfumé, flatteur et de grande délicatesse, qui s'ouvre dans le registre des fleurs blanches. On relève une belle fraîcheur aromatique. Texture et équilibre intéressant. La matière ample et fruitée se voit soutenue par une jolie acidité en finale. Une bouche concentrée et de longueur agréable, qui propose une belle minéralité. »
“Pretty, deep golden yellow color, beautiful shine. Fragrant, flattering and very delicate nose, which opens in the register of white flowers. There is a nice aromatic freshness. Interesting texture and balance. The ample and fruity matter is supported by a nice acidity on the finish. A concentrated and pleasant length, which offers a nice minerality. "

  • Chablis 1er Cru Vaucoupin
« Nez particulièrement expressif et parfumé. Beaux arômes d'agrumes, de poire et de mirabelle, complétés par une agréable touche de minéralité. Superbe texture. Bouche charnue et dominée par les agrumes. Finale grasse, enrobée, onctueuse. »
“A particularly expressive and fragrant nose. Beautiful citrus, pear and Mirabelle plum aromas, complemented by a pleasant touch of minerality. Superb texture. Fleshy mouth dominated by citrus. Fat, coated, creamy finish.»

  • Macon
«Œil : or pâle. Nez : frais, épicé. Bouche : croquant, légèrement salin»
"Eye: pale gold. Nose: fresh, spicy. Palate: crisp, slightly salty »

  • Pouilly-Fuissé
« Œil: or pâle. Nez: Fruits confits, épices. Bouche: équilibre, longueur et Fraîcheur »
"Eye: pale gold. Nose: Candied fruit, spices. Palate: balance, length and freshness »

  • Saint Véran
« Œil : or limpide. Nez : frais, beurré. Bouche : poire, minérale et charnue
“Eye: clear gold. Nose: fresh, buttered. Palate: pear, mineral and fleshy »

  • Bourgogne Pinot Noir
Robe pourpre. Bouquet de petits fruits rouges. Vin souple et rond.
Purple dress. Bouquet of small red fruits. Supple and round wine

  • Côte de Beaune Les Mondes Rondes
« Vin d’un rubis franc. Nez de petits fruits rouge. Bouche plutôt goûteuse que sévère »
"Wine of a fruity ruby. Nose of red berries. Taste rather than severe »

  •  Beaune "Les Prévoles"   
« Vin ouvert sur des notes de fruits noirs et rouges. Bouche ronde et élégante. Vin riche et souple »
“Open wine with notes of black and red fruit. Round and elegant mouth. Rich and supple wine »

  • Volnay
« Couleur rubis. Arômes de fruits rouges. Vin rond, concentré et délicat...»
"Ruby color. Aromas of red fruits. Round, concentrated and delicate wine ... »

  • Auxey Duresses rouge
« riche en petits fruits noirs et en arômes floraux (pivoine). Style fin et souple dès l’attaque, mesuré, charnu et très agréable.
“Rich in black berries and floral aromas (peony). Fine and supple style from the start, measured, fleshy and very pleasant.

  • Pommard
« Arômes de mûre, myrtille ou encore de groseille, noyau de cerise, prune mûre. Texture ronde, structure délicate et affirmée, fruité en bouche »
“Aromas of blackberry, blueberry or redcurrant, cherry stone, ripe plum. Round texture, delicate and assertive structure, fruity on the palate »

  •  Auxey Duresses blanc
« Arômes d’amande fraîche, de pomme de reinette. De jolies nuances biscuitées, des senteurs minérales (pierre à fusil) s’ajoutent à son bouquet. Bonne persistance aromatique. »
"Aromas of fresh almond, pippin apple. Pretty biscuit nuances, mineral scents (flint) add to its bouquet. Good aromatic persistence. "

  • Bourgogne Chardonnay
«Oeil brillant et limpide. Nez aux arômes floraux. Bouche Ronde et élégante.»
“Bright and limpid eye. Nose with floral aromas. Round and elegant on the palate. "

  • Fixin
« Charpenté et puissant. Ce n’est qu’après quelques années qu’il dégage tout son potentiel.. »
“Structured and powerful. It’s only after a few years that it unleashes its full potential. "

  • Marsannay « En Larrey »
« Issu du Chardonnay. Il pousse sur des terres marneuses. Cela donne des vins blanc gras et suave.»
"From Chardonnay. It grows on marly lands. This gives oily and suave white wines. ”

  • Marsannay Champs Perdrix
« Sélection exclusive de Pinot Noir quasiment Premier cru. La puissance des Fixin avec la vigueur des Marsannay. »
«Exclusive selection of Pinot Noir almost Premier cru. The power of the Fixins with the vigor of the Marsannays. "

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Product category: wines from Provence

Samples to be tasted / Echantillons en dégustation

  • Cotes de Provence Rosé
« Fruité et délicat. Ce rosé est un équilibre entre gourmandise de fruits rouges et légère acidité... »
“Fruity and delicate. This rosé is a balance between delicious fruit red and slight acidity ... »

  • Bandol rosé
« Robe rose claire. Belle intensité aromatique, de l’amplitude et du caractère. On peut le garder quelques années si l’on y arrive!.»
Light pink dress. Beautiful aromatic intensity, amplitude and character. We can keep it for a few years if we get there! ”

  • Bandol Rouge
« Robe rouge intense. Nez sur les fruits noirs, le cuir et la réglisse. Un vin d’une belle intensité avec des tanins enrobés. Soutenu par une belle fraicheur caractéristique des vins du domaine.»
“Intense red color. Nose on black fruits, leather and liquorice. A wine of great intensity with coated tannins. Supported by a beautiful freshness characteristic of the estate's wines. ”

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Premiere ProWein 2020
Premiere ProWein 2020:
Premiere ProWein 2020

Product category: wines from Champagne

Samples to be tasted / Echantillons en dégustation

  • Champagne Tradition  ( Pinot Noir) (HVE)
« Nez : fruits rouges, expressif, persistant. Bouche : ronde aux arômes de fruits rouges frais.»
« Nose: red fruit, expressive, persistent. Palate: round with aromas of fresh red fruit.»

  • Champagne Cuvée de Sorbée  ( P Noir) ( HVE)
« beurré, vanillé, noisette, très ouvert. Bouche : complexe, franche, arômes d’amande, noisette, vanille. »
« buttered, vanilla, hazelnut, very open. Palate: complex, frank, almond, hazelnut, vanilla aromas. »

  • Champagne Topaze ( Chardonnay) ( HVE)
« fruits blancs exotiques. Bouche : ouverte, fraîche, persistante, arôme dominant agrumes fruits blancs.»
« exotic white fruit. Palate: open, fresh, persistent, dominant aroma of citrus white fruits. "

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Product category: wines from Roussillon

Samples to be tasted / Echantillons en dégustation

  • Côtes du Roussillon Dialogue rouge
« Au nez, bouquet de fruits rouges, accompagné de notes poivrées et de réglisse. Bouche fraiche et élégante avec de jolis tannins doux et amples. »
“On the nose, a bouquet of red fruits, accompanied by peppery and licorice notes. Fresh and elegant on the palate with nice soft and ample tannins. "

  • Côtes du Roussillon Les Asprès Silencio
« Nez complexe et intense, aux notes de fruits rouges, de fruits cuits et de nuances vanillées. Tanins ronds, avant une finale veloutée et épicée. »
"Nose complex and intense, with notes of red fruits, cooked fruits and vanilla nuances. Round tannins, before a velvety and spicy finish. "

  • Côtes du Roussillon Les Asprès  L’Astre Rouge
«La robe est intense, couleur rubis ourlée de violine. Nez puissant et complexe, notes de réglisse et de fruits noirs. En bouche , notes de cacao, de garrigue, d’épices et de fruits noirs..»
“The dress is intense, ruby color bordered with purple. Powerful and complex nose, notes of liquorice and black fruit. On the palate, notes of cocoa, garrigue, spices and black fruits. "

  • Côtes du Roussillon L'Astre Blanc
« Le nez offre des arômes subtils de pêche blanche, de poire mêlés au pain grillé, à la brioche. En bouche, l’évolution aromatique est nette, avec beaucoup de gras »
“The nose offers subtle aromas of white peach, pear mixed with toast, brioche. In the mouth, the aromatic evolution is clear, with a lot of fat ”

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Product category: wines from Languedoc

Samples to be tasted / Echantillons en dégustation

  • AOP Languedoc La Solana
« Bouche ample, chaleureuse et structurée, aux arômes méditerranéens persistants. Solide, puissant.....»
“Ample, warm and structured mouth, with persistent Mediterranean aromas. Strong, powerful ..... ”

  • Languedoc L’esprit des Souche rouge
« Nez typé, fumé et garrigue sur fond de fruits à noyau. La bouche est expressive, ronde, charnue sur une finale d’olives noires »
“Typical nose, smoky and garrigue on a background of stone fruit. The mouth is expressive, round, fleshy on a finish of black olives "

  • Saint Chinian L’Obstinée
« Nez intense de notes de garrigue, de confiture de mûre et de poivre. La bouche est pleine, charnue et équilibrée. »
“Intense nose with notes of garrigue, blackberry jam and pepper. The mouth is full, fleshy and balanced. "

  • Saint Chinian L’Accompli
« Nez sur le fruit confituré, discrète présence épicée. Bouche souple, harmonieuse, portée par une séductrice rondeur et beaucoup de fraîcheur.»
“Nose on the jammy fruit, discreet spicy presence. Supple, harmonious palate, carried by a seductive roundness and lots of freshness. "

  • Languedoc: Corbières Ocellus rouge
« complexité +longueur + fruits rouge murs + élégance +légères notes épicées »
Complexity + length + ripe red fruit + elegance + light spicy notes"

  • Languedoc : Corbières Deo Gratias rouge
« complexité ++longueur ++ fruits rouge murs élégance ++/ notes garrigues méditerranéennes « cassis » élevage fut 12 mois »
"Complexity ++ length ++ ripe red fruit elegance ++ / Mediterranean garrigue notes" blackcurrant "+ barrel aging 12 months»

  • Languedoc: Corbières Ocellus blanc
«on enrobe davantage, on amène du gras et de longueur »
"We coat more, we bring fat and length"

  • IGP d’Oc Via Hominis Blanc
«la fraicheur et le fruit en avant tout arome et bouquet floral des notes d’agrumes citronnés..»
"The freshness and the fruit above all aroma and floral bouquet of citrus notes .."

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Product category: wines from Sud-Ouest

Samples to be tasted / Echantillons en dégustation

  • Jurancon confluence (AB)
«Un vin fruité, floral, exprimant dans sa jeunesse des arômes de genêt, acacia, chèvrefeuille et de fruit de la passion. »
“A fruity, floral wine, expressing in its youth aromas of broom, acacia, honeysuckle and passion fruit. "

  • Jurançon Pierre de Lune (AB)
« Nez au bouquet de fruits expressifs (agrume, melon, mangue) sur fond floral miellé. Bouche gourmande, qui séduit par sa vivacité retenue, son enveloppe aromatique, sa fraîcheur. »
“Nose with an expressive fruit bouquet (citrus, melon, mango) on a honeyed floral background. Gourmet mouth, which seduces by its restrained liveliness, its aromatic envelope, its freshness. "

  • Jurançon Toute une Histoire ( AB)  (Sweet, Moelleux)
« Nez plaisant, très concentré évoquant notamment les pâtes de fruits. La bouche affiche une grosse densité mais aussi beaucoup de fraîcheur dans un registre aromatique confit. L'ensemble est très harmonieux, tonique et prometteur. ».
« “Pleasant, very concentrated nose, notably evoking fruit pastes. The mouth displays a big density but also a lot of freshness in a candied aromatic register. The whole is very harmonious, invigorating and promising. ".. ».

  • Cahors Chateau de Hauterive
« Le nez privilégie les arômes fruités (chair de prune, de cerise), notes d'herbes fraîches en retrait. Attaque charnue sur le fruit, évolution plus vive. Un cahors à la fois typé et accessible. »
“The nose favors fruity aromas (plum, cherry flesh), notes of fresh herbs in the background. Fleshy attack on the fruit, more lively evolution. A cahors that is both distinctive and accessible. "

  • Cahors Chateau de Hauterive ''Chemin de Compostelle'
« Nez attirant mêlant fruits rouges confiturés et épices douces. Bouche gourmande, généreuse, arômes exubérants. Ensemble équilibré, riche, racé. »
“Attractive nose mixing jammy red fruits and sweet spices. Gourmet mouth, generous, exuberant aromas. Balanced, rich, distinguished whole. "

  • Cahors Chateau de Hauterive Prestige
« Nez expressif intense de fruits rouges confits , mêlé de notes finement boisées . La bouche ample et harmonieuse révéle un Cahors de belle garde .La longueur est remarquable !»
“Intense expressive nose of candied red fruit, mixed with finely woody notes. The ample and harmonious mouth reveals a Cahors of good aging. The length is remarkable! "

  • Bergerac Blanc Sec
« Vin fin, robe pâle, nez aux arômes d’agrumes. Bouche bien équilibrée en acidité, complexe et ronde. »
«Fine wine, pale pink, nose with citrus aromas. Palate well balanced in acidity, complex and round.»

  • Bergerac
« Classique, fruité, ferme et fondu à la fois, de bonne charpente »
"Classic, fruity, firm and melted at the same time, of good structure"

  • Côtes de Bergerac L’Odyssée 
Vins complexes et charnus, ils sont le résultat d’un travail rigoureux à la vigne  et lors des vinifications ) élevage en cuve de 10 mois, pas ou peu de filtration pour les rouges).
Complex and fleshy wines, they are the result of rigorous work in the vineyard and during vinification (aging in vats for 10 months, little or no filtration for the reds).

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Product category: wines from Bordeaux

Samples to be tasted / Echantillons en dégustation

  • Médoc Les Hauts de Tousquiron
Nez de fruits à noyau très mûrs, presque de fruits à l'eau-de-vie. La bouche séduit par sa matière, sa rondeur, son fruit. Un style harmonieux
Nose of very ripe stone fruit, almost brandy fruit. The mouth seduces by its material, its roundness, its fruit. Harmonious style

  • Canon Fronsac Château Roullet
« bouquet franc et très fin alliant la noisette grillée, l'amande au noyau, à la mûre et au cassis ; le palais n'est pas en reste, ample à l'attaque, riche et dense, étayé par une structure tannique encore austère en finale mais élégante.. »
“A frank and very fine bouquet combining toasted hazelnut, almond with kernel, blackberry and blackcurrant; the palate is not to be outdone, ample on the attack, rich and dense, supported by a tannic structure still austere in the finish but elegant. ”

  • Fronsac Chateau La Croix
« Le merlot, qui s'affiche seul sur l'étiquette (selon la règle européenne), est complété d'une goutte des deux cabernets ; il est bien au coeur de ce vin à la robe profonde et au bouquet intense et complexe associant les fruits noirs à un puissant boisé aux nuances de vanille, d'épices et de caramel. Le boisé est aussi très présent en bouche, où le vin se montre harmonieux, charnu, soyeux, de belle longueur et très frais.
“The Merlot, which is displayed alone on the label (according to European rule), is completed with a drop of the two Cabernets; it is at the heart of this wine with a deep robe and an intense and complex bouquet associating black fruits with a powerful woodiness with nuances of vanilla, spices and caramel. The wood is also very present on the palate, where the wine is harmonious, fleshy, silky, of good length and very fresh

  • Bordeaux Canet La Chapelle «  La Truffière »
« Vin souple et fruité aux arômes de fruits rouges »
"Supple and fruity wine with aromas of red fruits"

  • Montagne Saint emilion
« La structure et les fruits mûrs vont bien ensemble dans ce vin généreux. Le vieillissement du bois donne une trame toastée ainsi que des saveurs de café et de fumée. Note de Cassis. »
“The structure and the ripe fruit go well together in this generous wine. The aging of the wood gives a toasted frame as well as coffee and smoke flavors. Cassis note. "

  • Lalande de Pomerol Les Terrasses de Belles-Graves
« Nez typique du merlot avec des fruits noirs (cassis, mûre) et fruits rouges bien mûrs. La structure est souple et soyeuse avec belle vivacité et longueur en bouche.... »
«Typical nose of Merlot with black fruits (blackcurrant, blackberry) and very ripe red fruits. The structure is supple and silky with good liveliness and length in the mouth .... »

  • Lalande de Pomerol Château Belles Graves
« présence épicée et de fruits rouges et noirs mûrs. Bouche souple, tendre. On apprécie sa franchise, sa fraîcheur, son équilibre »
Spicy presence and ripe red and black fruits. Supple, tender palate. We appreciate its frankness, its freshness, its balance ”

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Product category: wines fromVallée du Rhône

Samples to be tasted / Echantillons en dégustation

  • Rhône : Luberon La Cuvée du Solstice rosé
De la séduction dans ce vin à la robe aguichante rose pâle aux reflets de fraise.
Le bouquet s’épanouit pleinement sur la friandise, les petits fruits rouges avec une dominante fraise des bois. En fin de bouche, les arômes de bonbon anglais prennent le dessus. Ce vin est complexe alliant grande rondeur et finesse .
This wine’s flirtatious pale-pink robe is frankly seductive.
A nose of strawberries – and fruit-drop sweets! On the palette there are small red fruits with wild strawberries on top, and it finishes with a hint of caramel. A complex wine with splendid roundness and finesse.

  • Rhône : Luberon reserve
« Cette cuvée un "nez cerise et violette", des notes épicées, fumées, Des notes que l'on retrouvera en bouche avec de beaux fruits rouges et des arômes vanillés. »
“This cuvée has a" cherry and violet nose ", spicy, smoky notes, Notes that will be found on the palate with beautiful red fruits and vanilla aromas. "

  • Rhône : Luberon La Cuvée du Solstice rouge
« Nez : puissant avec de la cerise, notes fumées et épicées. Bouche : puissante et équilibrée, fruits rouges et notes fumées »
“Nose: powerful with cherry, smoky and spicy notes. Palate: powerful and balanced, red fruit and smoky notes »

  • IGP du Vaucluse chardonnay vermentino
« Nez expressif de fruits blancs, fleurs d’acacia et de pamplemousse. Côté minéral qui rend ses flaveurs complexes. Une bouche franche qui allie fraîcheur et rondeur sur des arômes d’agrumes, de gousse vanillée avant de conclure sur une finale persistante et toastée. »
"An expressive nose of white fruit, acacia and grapefruit flowers. Mineral side which makes its flavors complex. A frank mouth that combines freshness and roundness with aromas of citrus, vanilla pod before concluding on a persistent and toasted finish. "


  • Rhône : Côtes du Rhône Vielles Vignes ( AB )
« Nez : fruits noirs, épices. Bouche : bel équilibre mêlant les tanins et le gras ; fruits noirs et réglisse..»
“Nose: black fruit, spices. Palate: nice balance combining tannins and fat; black fruit and liquorice .. "

  • Rhône : Gigondas ( AB )
« Nez : le nez dévoile un bouquet de fruits rouges au grain serré, finesse des tanins. Il évoluera vers des nuances sauvages de sous-bois et de truffes. Bouche : en bouche, le Gigondas est corsé avec une attaque charnue »
“Nose: the nose reveals a bouquet of red fruits with a tight grain, finesse of the tannins. It will evolve towards wild nuances of undergrowth and truffles. Palate: on the palate, the Gigondas is full-bodied with a fleshy attack »

  • Rhône : Vacqueyras
«Vin aux notes de fruits rouges, au grain serré. La finesse des tanins s'associera très bien avec une viande grillée, un dessert au chocolat.»
“Wine with notes of red fruit, tight grain. The finesse of the tannins will go very well with grilled meat and a chocolate dessert. ”

  • Rhône ! Côtes du Rhône Villages Suze la Rousse ( AB )
« arômes intense et complexe aux notes de fruits rouges sur un lit de garrigues. Vin ample, corsé, charpenté au bouquet puissant»
“Intense and complex aromas with notes of red fruit on a bed of garrigues. Full-bodied, robust wine with a powerful bouquet »

  • Chateauneuf du Pape
« Notes fruits des bois, aux accents confitures mêlés de tonalite de cacao. ll est giboyeux d’excellente évolution. Mise sur une puissance contenue. l’équilibre est bon et très généreux »
“Forest fruit notes, with jam accents, mixed with cocoa hue. Bet on a contained power. the balance is good and very generous "

  • Chateauneuf du Pape Les Baptaurels
« Coloré et charpenté, dominé par les petits fruits rouge à noyaux et des notes de fumée. Vin puissant, riche en couleur, alliant finesse et structure, de bouche pleine.»
“Colorful and robust, dominated by small red stone fruits and smoky notes. Powerful wine, rich in color, combining finesse and structure, full mouth. "

  • Chateauneuf du Pape BLANC
«Explosion d’arômes de fruits blanc (poire prune, pamplemousse). Au nez, du corps, et très long en bouche (note mielleuse) et une touche finale d’amande amère..»
"Explosion of aromas of white fruit (plum pear, grapefruit). On the nose, body, and very long finish (honey note) and a final touch of bitter almond. "

  • AOP Côtes du Vivarais Albin  (AB)
«Albin se distingue par la belle rondeur du grenache, une aromatique fine , florale, au nez comme en bouche. La Marsanne apporte une structure en fin de bouche qui le tonifie. Vin fin et délicat »
“Albin is distinguished by the beautiful roundness of Grenache, a fine, floral aroma, on the nose and in the mouth. Marsanne brings a structure at the end of the mouth, which tones it up. Fine and delicate wine »

  • IGP des Coteaux de l'Ardèche Syrah
« Nez fumé, épicé, fruits noirs. La bouche est ronde avec une structure présente. »
“Smoky, spicy nose, black fruit. The mouth is round with a present structure. "

  • AOP Cotes du Vivarais Rosé Cuvée Romy (AB)
« Rosé issu d’une sévère sélection de parcelle, et vendangé à la main. Vin rond, puissant et très fin. »
"Rosé from a strict selection of plots, and harvested by hand. Round, powerful and very fine wine. "

  • AOP Cotes du Vivarais Cuvée Romain (AB)
«Au nez avec beaucoup de volume aux notes de vanille et de grillé, mêlées à des petits fruits rouges bien mûrs type cassis, cerise…..»
"On the nose with a lot of volume with notes of vanilla and toast, mixed with very ripe red berries, like blackcurrants, cherries… .."

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Premiere ProWein 2020
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Product category: wines from Bourgogne

Marsannay, Fixin, Vosne Romanée, Gevrey Chambertin - HVE Domaine GHISLAIN KOHUT

HISTORY
"The estate was created in 1999 from the family estate enriched with several plots that I was able to develop over the Vintages. Proud to work the land, I'm not afraid to present myself as a peasant who scratches the globe! My goal is to perpetuate this domain and later pass it on to my son who is currently studying in the world of wine. ”
 
APPROACH IN THE VINEYARD
"One of my great characteristics is to operate according to the principles of sustainable agriculture while preserving the Soil, the man and his environment. This translates into a milder method of cultivation, avoiding, as far as possible, the use of pesticides and other chemical fertilizers, in favor of products from organic farming. The harvest is done by hand. This philosophy continues during vinification and aging, without yeasting or extensive filtration ... "

 
WINE CHARACTERISTICS   
"Marsannay Red: Astonishes with its freshness and fruitiness with its peculiarity of menthol ..."
"Marsannay white: From Chardonnay. It grows on marly lands. This gives oily and suave white wines. "
"Fixin: Structured and powerful. It’s only after a few years that it unleashes its full potential. "
"Marsannay Red" En Champs Perdrix ": The power of Fixin with the vigor of Marsannay"
"Marsannay red «  Les Genelières ": flexible and airy character ..."

 
WHY SHOW THESE WINES AT YOUR CUSTOMERS
1.       Typical Burgundy wines
2.       Family estate
3.       Respect for terroirs and appellations
4.       Long aging up to 24 months
5.       Minimalist work in the vineyard and in the cellar

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Premiere ProWein 2020
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Product category: wines from Sud-Ouest

Bergerac, Côtes de Bergerac BIO - LE CLOS DU BREIL

HISTORY :
“Since 1850, six generations have contributed to the construction of the Clos du Breil estate. First in polyculture, the field has specialized over time in viticulture. Today the entire estate is focused on the production of quality wines. Since 2009 the estate has been restructured and offers a plot approach with different vintages. Innovation is at the heart of our work philosophy both in the vineyard (planting of atypical grape varieties) and in the winery (maturing in ovoid vats) "

 
APPROACH IN THE VINEYARD
 "At Clos du Breil the work of the vineyard and the vinification are dictated by three principles: patience, humility and sharing. We practice prophylactic methods, and sharp observation (with the help of drone imagery) of each plot in order to intervene wisely with efficiency. The organic conversion estate has been weeding mechanically since 2009. "

 
WINE CHARACTERISTICS
“Our research into typified terroirs has brought to light a great wealth of quality. The most beautiful of them have a structure made of a stack of friable limestone rock, interspersed with layers of fractured flint. The roots of each vine plunge into the soil through the different strata. These Terroirs allow us to develop great wines that have acidity and freshness, two essential elements to evolve over time. "

WHY TO SHOW THESE WINES TO YOUR CUSTOMERS
1.       A land with a remarkable identity
2.       A commitment: QUALITY
3.       Wines with a strong identity
4.       An innovative winery
5.      Atypical grape varieties

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About us

Company details

Who we are ?
The association Patrimoine des terroirs was founded in 2006 by Ms Céline Malfait and specializes in French wines & champagne whith the wish to keep the direct relation between the winegrower and its professional's customers and to offer a maximum of services such as the possibility to have one point of collection in mixed pallet(s).

 Since the creation of Patrimoine des Terroirs, Céline, Alain and the team of winegrowers have aspired towards the same goal:
·         to do our very best for clients and partners,
·         to offer quality products at reasonable prices, directly from producers
·         to offer the maximum of services for long term business partnership.

 

What we are not
·         We are not negociants
·         We are not a « cave coopérative.”
·         We are not a agency            
·         We are not a broker
·         We are not wholesalers

 
The  philosophy
We garantee an ethic of quality, authenticity, respect of terroirs since several years now and we are very proud to continue to offer you the widest and best diversity, a maximum of services in order to promote together real and independant producers.

Always demanding in terms of the quality of wine, from vine to bottle, all the independent winegrowers of our group guarantee the traceability of their own production and are personally involved in the marketing aspect. They, above all, offer a wide choice of authentic wine with a strong identity.


The one point of consolidation
Patrimoine des Terroirs answer to the need to have the possibilities to place mixed order(s), with a single point of consolidation, with a single custom paper (EMCS/EAD). You have the benefits of a simple, rationalised logistic: Possibility to collect pallet(s) with wines from different winegrowers and areas from our consortium, in the same point of consolidation [ you optimize your logistic fees !)

O You can buy smaller quantities per estate & per wine
o  You reduce your storage costs and maximize the rotation of wines
o You can consolidate a container or a truck with our wines
o You can optimize your logistics costs with a single delivery
o  You reduce the impact on your cash flow
o You can offer to your customers a wider range and you give a differenciation from your competitors
o You save time with a single delivery
o  You save money with a single Custom paper

 

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Company data

Sales volume

1-9 Mio US $

Export content

> 75%

Number of employees

1-19

Foundation

2006

Company information as a PDF file