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UENO GOURMET GmbH - Sake, Shochu & Wine from Japan

Bahnhofstr. 7 A, 61476 Kronberg
Germany
Telephone +49 6173 940686
Fax +49 6173 940687
info@japan-gourmet.com

Hall map

ProWein 2020 hall map (Hall 9): stand A58

Fairground map

ProWein 2020 fairground map: Hall 9

Import-/Exportguide

Exhibitor Categories

  • 01  Importer

Importer

  • 02  Exporter
  • 02.01  Europe
  • 02.01.10  United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland

  • 02  Exporter
  • 02.01  Europe
  • 02.01.11  Ireland

Ireland

  • 02  Exporter
  • 02.01  Europe
  • 02.01.45  Switzerland

Switzerland

  • 02  Exporter
  • 02.02  Asia

Asia

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.07  other wines
  • 01.07.11  Sake

Our products

Product category: Sake

Katsuyama Ken

Category: Junmai Ginjo
Ingredients: water, rice, koji-rice
Rice: Yamada Nishiki
Rice polishing ratio: 50% pol.
Style: aromatic & expressive, medium dry
Drink recommandation: chilled (10-15°C)
Food suggestion: Sashimi, Nigiri. Sushi, Tataki
Alcohol: 16% vol.
Size: 720ml
This elegant sake features a gentle, clean nose and smooth drinkability, with flavor that expands into a soft and subtle fullness. It has a superb balance of slightly dry and mild acid tastes. IWC Champion Sake 2019.

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Product category: Sake

Akayane Sansho

Category: Craft Spirit
Ingredients: rice koji, sansho, sweet potato
Koji type: black koji
Destillation: pot still, atmospheric
Ageing: 1 year in tank
Drink recommendation: cocktail, straight
Alcohol: 40% vol.
Origin: Kagoshima, Japan

The striking taste of spicy Sansho (Japanese mountain pepper) and the mild aroma of citrus make you feel as if you were breathing in the woods. Sansho has been cultivated without pesticides. Straight or in cocktails.

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Product category: Sake

Fukuju Awasaki Sparkling

Category: Junmai, Low Alcohol, Sparkling
Ingredients: water, rice, koji-rice
Rice: Lokaler Reis
Rice polishing ratio: 65% pol.
Style: light & fresh, sweet
Drink recommandation: chilled(7-9°C)
Food suggestion: Brillat-savarin, pannacotta, grilled scampi with seasalt, caprese, as aperitif
Alcohol: 7% vol.
Size: 300ml
Prefecture: Hyogo
A lively combination of sweet and fresh flavours with fine sparkles from bottle fermentation. Fine sweetness and fruitiness. Aroma of lychee, peach and rose. Low alcohol content and mild acidity. Excellent as aperitif and as pairing with creamy cheese or fruits.

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Product category: Sake

Ikekame Turtle Red

Category: Junmai Daiginjo
Ingredients: water, rice, koji-rice
Rice: Yamada Nishiki
Rice polishing ratio: 50% pol.
Style: aromatic & expressive, medium dry
Drink recommandation: chilled (10-15°C)
Food suggestion: Oysters, mussels, Sashimi. BBQ, beef roast, teriyaki-chicken
Alcohol: 15% vol.
Size: 720ml
Prefecture: Fukuoka
Mellow flavours of strawberries and steamed rice. Fine acidity and delicate umami on the palate. Remarkably juicy and rich texture with a long finish. A very rare sake brewed with black Koji.

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Product category: Sake

Fukuju Kobe Classic

Category: Junmai Ginjo
Ingredients: water, rice, koji-rice
Rice: Yamada Nishiki
Rice polishing ratio: 60% pol.
Style: fruity & mellow, medium dry
Drink recommandation: chilled (10-15°C)
Food suggestion: Beef-Carpaccio, Wagyu-Beef tartar with Caviar, Rib Eye Steak.
Alcohol: 15% vol.
Size: 300ml, 720ml, 1800ml
Prefecture: Hyogo
A perfectly-balanced sake from Nada, a traditional sake district of Kobe City. Fruity aromas reminding of melon, figs and anis. Dry style with fine umami and crisp finish. Excellent pairing not only with Kobe beef.

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Product category: Sake

Amabuki Rhododendron

Category: Junmai Daiginjo, Kimoto/Yamahai
Ingredients: water, rice, koji-rice
Rice: Omachi
Rice polishing ratio: 40% pol.
Style: complex & fine, dry, cold & warm
Drink recommandation: chilled (10-15°C) & warm (35-45°C)
Food suggestion: smoked duckbreast, rib eye steak with onion-kimchi, rack of venision with pumpkin.
Alcohol: 16% vol.
Size: 720ml, 180ml
Prefecture: Saga
Brewed with flower yeast cultivated from rhododendron blossoms. Floral and fruity flavours appear together with round and soft texture on the palate. Rich umami taste. The traditional Kimoto brewing method leads to fine lactic acid.

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Company news

Date

Topic

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Feb 1, 2020

Workops & more: ProWein 2020

Our team is looking forward to welcome you at our tasting stand during ProWein 2020.
You find us in Hall 9 Stand A 58
Together with the Sake brewers and makers of Amabuki, Fukuju, Dewazakura, Imayo Tsukasa, Kastsuyama, Toko and Urakasumi.
If you like to book an appointment with us, please feel free to send us an email at: info@japan-gourmet.com
We are looking forward to your visit.
UENO GOURMET Workshops - Prowein 2020 timetable t.b.d.
JAPANESE CRAFT SPIRITS with Yuzu, Sansho and Matcha 15.03.2020, 13:00
Unique flavors from the Far East are captured in fine distillates based on sweet potatoes. The distillery AKAYANE demonstrates its philosophy with 7 spirits. Try the variety of Japanese botanicals!
SAKE - Top Sommeliers Favourite 16.03.2020, 12:00
Nina Mann, Gault Millau's Sommelier of the Year 2020, presents premium sake, combined with three-starred Christian Bau's cuisine. Tipps for selecting and pairing sake will be revealed.
SAKE-PAIRING with Foie Gras, cheese & dessert 17.03.2020, 12:00
Sake has become a compelling addition to the wine-pairing menu, due to his fruitiness, sweetness & UMAMI. Yoshiko Ueno-Müller will show you some of her personal favorites from www.sake-pairing.de

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About us

Company details

Since 2005 UENO GOURMET is a leading supplier of premium sake in Europe, with companies in Germany, the United Kingdom and Switzerland. We are experts for sake, shochu, Japanese craft spirits and Japanese liqueur. Out of 1300 family owned-breweries in Japan, we have selected 30 of the most renowned as suppliers. We ensure the best care is taken during the whole import process to keep the quality of our products. Most of our imports are directly supplied to top chefs and some of the best sommeliers in Europe. Led by sake master Yoshiko Ueno-Müller, our sake experts also provide sake trainings.

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