Grown on sunny slopes and harvested at the peak of ripeness, Syrah and Grenache grapes give the wine its deep ruby colour. Extraordinary care during extraction accounts for its unctuous quality and rich mix of sun-baked black fruits. Astute élevage (aging, fining, filtering, and blending) yields a round wine with soft ripe tannins and long finishes.
Grape varieties: Grenache Noir and Syrah Platinum Medal Decanter 2018 - 97/100
A skillful combination of Viognier, Marsanne and Grenache Blanc grapes account for these fresh aromatic white wines. Astute blending of subtle roast and butter scents, with ripened fruit flavours (apricots and peaches) offer round complex wines.
Grape varieties: Viognier, Grenache Blanc, Marsanne and Roussanne
Early harvesting in the fresh daybreak hours is the secret of this dazzling pale wine. Gentle pressing transfers the entirety of the grapes freshness and the bold, crisp slightly acidic taste of red fruit. It is aged on lees, which bolsters the fruit flavour and adds mineral tinges.