COLOR: Bright straw yellow with greenish reflections when young, tending towards a golden colour with age.
BOUQUET: Pleasently fruity and floral..
TASTE: Good structure and balance, mineral and sapid with final notes of pleasantly bitter sapidity, typical expression of the grape..
VINIFICATION: Manual harvesting of the grapes, vinification in stainless steel at controlled temperature and bottling during the year after the harvest, after long permanence on the noble lees in stainless steel tanks.
ACCOMPANIMENTS: All seafood meals, cold cuts, white meats, mixed fry of meats and vegetables..