Participant Route USA

Casa Valduga Vinhos Finos Ltda.

Via Trento 2355 - Vale dos Vinhedos, 95701-720 Bento Goncalves
Brazil
Telephone +55 54 21053121
Fax +55 54 21053122
export@famigliavalduga.com.br

This company is co-exhibitor of
Wines of Brasil IBRAVIN - Instituto Brasileiro do Vinho

Hall map

ProWein 2019 hall map (Hall 9): stand G28

Fairground map

ProWein 2019 fairground map: Hall 9

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.04  Wines from SOUTH AMERICA
  • 01.04.03  Wines from Brazil
  • 01.04.03.06  Wines from Serra Gaúcha

Our products

Product category: Wines from Serra Gaúcha

ESPUMANTE 12 MESES ARTE TRADICIONAL

Brut
2017 | 750ml

Elaborated by the Champenoise method and matured in underground cellars, it has fine and lasting perlage.

  • Sparkling wine Brut
  • 60% Chardonnay and 40% Pinot Noir
  • 12 months causing yeast autolysis
  • Vale dos Vinhedos
  • 4º to 6ºC
  • Fish, seafood, light sauces and creamy cheeses.
The ART of this sparkling wine is found in its harmonious composition of 60% Chardonnay and 40% Pinot Noir. It presents a fine and persistent perlage and an incomparable aroma of tropical fruit and toasted bread. 

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Product category: Wines from Serra Gaúcha

Brut Rosé

In 2005, with the goal of creating Brazil's iconic sparkling wine, Casa Valduga commemorated 130 years since the arrival of the Italian family in Brazil with the production of this unrivaled Brut 130. In 2018, line 130 gains one more copy, the 130 Brut Rosé, demonstrating that the classic can be reinvented.

  • Brut Rose Sparkling
  • Chardonnay e Pinot Noir
  • 36 months causing yeast autolysis
  • Vale dos Vinhedos
  • 6º to 8ºC
  • Guard until 4 years after dégorgement. Provided it is maintained in the right conditions for full development.
  • Fish, seafood, japanese food, risottos and appetizer.

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Product category: Wines from Serra Gaúcha

ESPUMANTE 60 MESES GRAN

Nature
2013 | 750ml

For great Cuvées lovers, the 60 months of yeast autolysis results in a rich,striking and expressive sparkling.

  • Nature Sparkling
  • 80% Chardonnay and 20% Pinot Noir
  • 60 months in yeast autolysis
  • Vale dos Vinhedos
  • Chardonnay 12 months in oak (8% of the total volume)
  • 6º to 8ºC (42,8ºF-46,4ºF)
  • Guard until 10 years after dégorgement. Provided it is maintained in the right conditions for full development.
  • Lobster, smoked oysters, medium matured cheeses and pasta with white sauce.
Made with rigorously chosen Chardonnay and Pinot Noir grapes, this exclusive sparkling has Golden and bright coloring. It has a fine, elegant and persistente perlage. Roasting aromas, ripe fruit, honey and almonds express the complexity and the aging of this exceptional sparkling. With balanced acidity and inviting aftertaste, it has an elegant creaminess and an attractive flavour.

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About us

Company details

Famiglia Valduga: from its Italian roots to the realization of a dream
At the end of the 19th century, in 1875, the first Italian immigrant of the Valduga family arrived in Brazil. From the city of Rovereto, in northern Italy, they cultivated the first grapevines in the very heart of what is todayVale dos Vinhedos, or the Valley of Vineyards, thereby giving root to the legacy of one of Brazil's most renowned winemakers.
 

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