Mateus & Sequeira Vinhos, S.A. Quinta do Cadao

Lugar do Cadao, EN 222, 5130-602 Sao Joao da Pesqueira
Portugal
Telephone +351 25 4484053
Fax +351 25 4484559
cadao@sapo.pt

Hall map

ProWein 2019 hall map (Hall 10): stand H21-53

Fairground map

ProWein 2019 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.17  Wines from Portugal
  • 01.01.17.07  Wines from Douro

Our products

Product category: Wines from Douro

CABEÇA DO POTE RED

Region of origin – Douro | Portugal

Climate
Resulting from a predominantly continental climate with cold winters followed by very hot summers.

Location of Vines  –DouroSoils 
Precambrian and antediluvian schists, with some narrow granite seams.

Varieties
Tinta Barroca, Touriga Franca, Tinta Roriz and other varieties characteristic of the Douro.

Vinification 
Manually harvested, very selectively to ensure full ripeness criteria. Alcoholic fermentation in temperature controlled stainless steel cubes, pelicular maceration followed by malolactic fermentation.

Tasting Notes
Ruby in colour with streaks of violet, a red fruit aroma with balsamic notes, fine, smooth and well balanced.

Alcohol –13 % vol. 

Gastronomy
Versatile, ideal for meat dishes, barbecues, pastas and red meat.
Recommended temperature between 18Cº-20°C.

Enology
António J. Bastos

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Product category: Wines from Douro

CLAMA RESERVA RED

Region of origin –Douro | Portugal

Varieties                                                                                                                    
Touriga Nacional, Touriga Franca

Vinification
Manually harvested in order to ensure the careful selection of the ripest grapes. Pelicular maceration and alcoholic fermentation at a controlled temperature in stainless steel cubes. Post-fermentation maceration followed by malolactic fermentation. Aged in French fine grain Allier oak barrels.

Aged for a minimum of four years prior to bottling.

Tasting Notes
CLAMA RESERVA is a closed ruby coloured wine, very elegant and exuberant in an abundance of fresh and floral aromas typical of the Touriga Nacional rendered complex with the Touriga Franca to endow a touch of wild berry and red fruit preserve, embodied by ageing in fine grain Allier oak barrels deepening the velvety sensation and eliciting the smooth aromas of chocolate and spices.
This is a dense but simultaneously elegant, smooth and persistent wine in a set that calls out for drinking in good company.

Alcohol – 14,5% vol.

Gastronomy
Ideal for meat and game dishes, cheeses, traditional Portuguese food and Mediterranean cuisine generally.

Recommended temperature between 18º and 20°C

Enology
António J. Bastos.

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About us

Company details

Located in the DOURO in S. João da Pesqueira – at the heart of the first ever demarcated region and UNESCO recognised world heritage, MATEUS & SEQUEIRA VINHOS S.A.operates as a young and entrepreneurial company with a long working past with the traditions of vines and vinification and related research in the Douro wine making region.

In 1997, its predecessor was founded VALE DO SÃO MARTINHO, Soc. Agrícola S.A, (VSM) considered a pioneer in the Douro region wine sector, investing in a benchmark production and management model and establishing and developing the DOC-DOURO and VINHOS do PORTO wines that promise to become a landmark in the Douro panorama. In 2008, VSM made its mark on broader society as one of the largest port companies worldwide and with VSM responsible for the production of all the ports made by the group while having simultaneously founded MSV in order to exclusively dedicate its attentions to producing the DOC-Douro and Regionais Durienses quality wines, launching a new period based upon our accumulated knowledge and the entrepreneurial and dynamic capacities of a new company.
Based on knowledge about the various regional terroirs, we built our vinification center in S. João da Pesqueira, at the heart of the Demarcated Region of the Douro, thus guaranteeing the best selection of grapes and varieties in the region before vinification in modern and well equipped installations that guarantee respect both for traditional wine production practices and for the surrounding environment while constantly striving to produce wines of the highest quality in competitive volumes, which have swiftly gained ground in international markets and also picking up various quality prizes and awards around the world. Furthermore, this always guarantees the identity of the terroir from where the wine came and hence investment has also targeted the acquisition of vines and estates in various strategic points of the different Douro Vinhateiro sub-regions.

Thus, MSV very much focuses on the origins of its grapes, from vines and estates located in different points of the Douro valley to guarantee the recognition and quality of our wines, harvest after harvest, and with the greatest of pleasure!

In 2013, we decided to inaugurate another vinification center in Vila Nova de Foz Coa in the upper Douro region in order to vinify the grapes even closer to each original terroir.

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