Participant Route USA

Cherubino Valsangiacomo SA

Carretera Cheste-Godelletta Km. 1, 46370 Chiva (Valencia)
Telephone +34 96 2510861
Fax +34 96 2511361

Hall map

ProWein 2019 hall map (Hall 10): stand F163

Fairground map

ProWein 2019 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.24  Wines from Spain
  •  Wines from Utiel-Requena_

Our products

Product category: Wines from Utiel-Requena_

Bobal de San Juan red

Medium robe with a deep red and purple rim. An intense red fruit fragrance in the nose with a predominance of strawberry and a floral hint of violets followed by spicy notes, mainly of black pepper and liquorice. It is elegant in the mouth, with a fresh entrance and a predominance of pepper on a background of ripe fruits, strawberry and cherry. A balance between fresh acidity and a firm but well rounded tannin provides pleasant and significant lingering and depth.

More Less

Product category: Wines from Utiel-Requena_

El Novio Perfecto

50% Muscatel and 50% Macabeo.This young white wine is made working separately the varieties, in order to obtain a totally dry Muscatel, and with the Macabeo we stop the fermentation by refrigeration to preserve a natural sugar hint in the wine, which finally is less than Alc. 10% Vol. As a result we have a wine that been sweet according the law, it is super fresh and easy to drink.

More Less

Product category: Wines from Utiel-Requena_

Bobal de San Juan rosé

A slight robe of beautiful, intense and shining raspberry colour. Fruity aromas of acid strawberry and raspberry stand out, with some exotic hints reminiscent of banana and caramelized apple against a background of fresh fennel and other aromatic herbs. Refreshing in the mouth, with red fruit, acid strawberry, red cherry and wild raspberry. An elegant, fine passage, with sweetness provided by the prominent natural acidity that gives a persistent, fresh and long finish.

More Less

About us

Company details

The origins of Cherubino Valsangiacomo date back to 1831, in Switzerland. When Vittore Valsangiacomo founded a winery under his name in Chiasso in the Swiss canton of Ticino next to the Italian border. It was the first family winery.

At the end of the 19th century, his son Cherubino Valsangiacomo decided to open a wine export company in Valencia and Alicante, since he was attracted by the logistic position of Valencia an Alicante ports and the excellent grapes of this land. Like his father, Cherubino gave his name to the wineries. In 1890 the business became so important that Cherubino Valsagiacomo open winery facilities in Chiva, Requena, Utiel, Monóvar, Yecla and in El Grao de Valencia, that became the company headquarters until 1997. That year, Cherubino made a commitment to future and quality and moved to Chiva, whose facilities provide the appropriate means for the treatment and storage of bulk wines and grape juice concentrated. In 2002 the wineries were extended and modernized, and a new plant and bottling line were created. These introduced the best conditions and the most modern techniques for quality control in the production of our wines. This plant has a cellar with a storage capacity for 2,000 barrels.

In 2008 started with the bobal deSanJuan project for 100% bobal wines fermented and matured in raw concrete tanks. Together with the 10 hectares of a singular and centennial vineyard.

Today, the fifth generation of the Valsangiacomo family is in charge of management of the winery, demonstrating our commitment to the future and the development of the winery.

More Less