Participant Route USA

Vignobles Guignard Selection SAS

Saraute, 33210 Mazeres
France
Telephone +33 5 56761423
Fax +33 5 56623062

Hall map

ProWein 2019 hall map (Hall 11): stand J122

Fairground map

ProWein 2019 fairground map: Hall 11

Contact

PASCAL GUIGNARD

Phone
+33603464171

Email
pascal@vignobles-guignard.com

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.05  Wines from France
  • 01.01.05.04  Wines from Bordeaux

Our products

Product category: Wines from Bordeaux

Roquetaillade La Grande

Roquetaillade La Grande

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Product category: Wines from Bordeaux

Chateau D'Uza

Chateau D'Uza

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Product category: Wines from Bordeaux

Chateau De Carolle

Chateau De Carolle

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About us

Company details

People

Brothers Guignard, it is above all a human adventure: 
Pierre & Jean Guignard first, self-taught, hardworking and visionary purposes, who in the 60s restore it separated from the castle adjoining former vineyard, and felt into disrepair.

The sons of Pierre,  Pascal, Dominique and Bruno , who took over the family business in 1996, modernized it, and now run the most beautiful set of Graves Estates.

Bruno Guignard
Graduated from Bordeaux oenology University, with a Master of Management in Wine,   has comprehensive experience in prestigious areas and joined the family property in 1992.  He is a commercial Key Account Manager Export France and Asia.

Dominique Guignard
Dominique  is an Agricultural Engineer (Ecole Supérieure d’Agriculture de Purpan).  His studies led him to work in USA before returning to the winery in 1990.  He is in charge of production and business management game.   is Chairman of the Union of Graves; He is the creator of the Route des Vins de Bordeaux, Sauternes and Graves.

Pascal Guignard
With diplomas as a Higher Technician in viticulture and oenology and responsible for development in the agro-industry,   worked six months in the wine region of Stellenbosch in South Africa.  He joined his brothers in 1996 to take over the entire management of the properties.   is in charge of traditional business networks in France and North America.

Wine, fruit of the earth and work of human hands.
Humans are the heart of our concerns.  A team of 15 workers work every day with us.  They were recruited on criteria of competence, but also for their ability to enroll in our environmental approach and pursuit of excellence.

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