The Valdrinal Winery Project was born in the year 2000. It was led by David Cuéllar who wanted to materialize his dream and passion: the creation of Valdrinal.From the beginning, the principal objective has been to produce a high quality wine in small quantities. With the enological help of Ignacio de Miguel, at first, and later of Isaac Fernández, production has been in place since the 2000 harvest season. The resulting wines are already well considered and prestigious. The Valdirnal winery controls 25 hectares of vineyards in different areas around the town of Aranda de Duero in the province of Burgos (Spain). In this area, which is at the heart of the Appellation of Origin, is where we can find the best quality vineyards of the Ribera del Duero, as the wine is known. This is the best area to grow and develop the Tinta Fina grape, also known as Tempranillo.
On the undulated plain, from the rocky terraces of the valley to the steep slopes and the hills in the area we find a mild continental climate tempered by the Atlantic influence, which is ideally suited for cultivation.
Feel what you drink. Live our grapes. Understand our wines.