Participant Route USA

Juliana Kelman Wines Unipessoal Lda.

Urbanizacao do Cerejedo Lote 7, Sao Joao Lourosa, 3500-891 Viseu
Telephone +351 962 319757

Hall map

ProWein 2019 hall map (Hall 10): stand B06-28

Fairground map

ProWein 2019 fairground map: Hall 10


Juliana Kelman

351 962319757


Antonio Narciso

351 9623 19757



Exhibitor Categories

  • 02  Exporter


Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.17  Wines from Portugal
  •  Wines from Beiras

Our products

Product category: Wines from Beiras

Kelman Touriga Nacional 2015

This wine is 100% Touriga Nacional, the most importante red grape variety from Portugal. 
Granitic soil, vegan 
Evident fruity and floral character very delicate and typical of the variety. Predominant aromas floral type violet and notes of ripe red and black fruit, some sweet notes from the stage in wood, which concentrated the wine thus becoming more voluminous and harmonious.

More Less

Product category: Wines from Beiras

Kelman Encruzado 2017

This wine is 100% Encruzado the most white grape variety of Dão region.
Native grape, white grape, granitic soil
Wine with aroma and palate very fresh. Some mint notes and citrus fruits. Acidity and minerality are well balanced with volume. Slight salty notes typical of the variety in granitic

More Less

Product category: Wines from Beiras

Kelman Tinto Reserva 2016

Touriga Nacional 60%, Tinta Roriz 25% Alfrocheiro 15%, typical Portuguese red blend from Dão region. 
Fermentation took place in granite lagar (foot press).
Granitc soil, vegan, native grapes.
Intense ruby colour with ripe red fruit aromas and hints of wild blackberries. Sweet and spicy notes show up from the ageing in wood barrels, adding complexity and harmony to the wine.

More Less

About us

Company details

Key words: Portuguese wine, Dão DOC, Family Vineyard, Small Quinta
We are a family vineyard with 7 hectares that produces high quality wines from Dão region in Portugal with native grapes harvested in our Quinta. We combine traditional with modern techniques, highlighting the typicity and gastronomic aspects of our terroir, while respecting the environment. Manual harvest and no irrigation allow us to select the best fruits. Fermentation occurs in granite lagars (grape-stomping), inside oak barrels or in high tech tanks. The temperate climate and daily temperature amplitude favors grapes with a good balance between sugar and acidity.

More Less

Company data

Export content

> 75%

Number of employees




Company information as a PDF file