Vins d'Alsace KUEHN S.A.

3 grand'rue, 68770 Ammerschwihr
France
Telephone +33 3 89782316
Fax +33 3 89471832
vin@kuehn.fr

Hall map

ProWein 2019 hall map (Hall 11): stand K126

Fairground map

ProWein 2019 fairground map: Hall 11

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.05  Wines from France
  • 01.01.05.01  Wines from Alsace
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.02  Cremant

Our products

Product category: Cremant

Crémant d'Alsace Brut Rosé

Terroir of Crémant d'Alsace Brut Rosé
Clay and limestone exclusively around the cellar in Ammerschwihr

Vinification method of Crémant d'Alsace Brut Rosé
The harvest for the Crémant d’Alsace starts usually begining of september. Our winemaker controls the maturity in the selected parcels. Grapes are exclusively picked by hand. Bunches are put intact in the pneumatic press on low-pressure programs.
After a first fermentation in tanks, a second fermentation takes place in the bottle. This process is called the Traditional Method, used as well for the elaboration of Champagne. The bottles are ageing 15 to 18 months « sur lattes » 

Tasting notes of Crémant d'Alsace Brut Rosé
Beautiful rosé robe, supportes and reflects pleasant « salmony » tones. A fine stream of lively regular bubbles rising in the glass. A charming bouquet full of fruits, with hints of small red berries. A well balanced mouth fruity but not sweet, with red fruits aromas and a nice freshness. Perfect on its own as an apéritif. Ideal match with red fruits desserts, red fruits soupes or mousses.

Analytical information of Crémant d’Alsace Brut Rosé
Grape variety : Pinot Noir
Served between 6° and 8°C
Residual sugar : 10,5 g/l
Alcohol : 12,5°

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Product category: Cremant

Crémant d'Alsace Brut Prestige

Terroir of Crémant d’Alsace Brut Prestige
Clay and limestone exclusively around the cellar in Ammerschwihr

Vinification method of Crémant d'Alsace Brut Prestige
The harvest for the Crémant d’Alsace starts usually begining of september. Our winemaker controls the maturity in the selected parcels. Grapes are exclusively picked by hand. Bunches are put intact in the pneumatic press on low-pressure programs.
After a first fermentation in tanks, a second fermentation takes place in the bottle. This process is called the Traditional Method, used as well for the elaboration of Champagne. The bottles are ageing 15 to 18 months « sur lattes » 

Tasting notes of Crémant d'Alsace Brut Prestige
This Crémant d’Alsace shows a light gold colour with a fine stream of bubbles rising in the glass. The nose reveals a delicate bouquet of fresh fruits and white flowers aromas. In mouth it is a fresh, well structured and elegant wine. Perfect on its own as an apéritif. It pairs well with fish dishes oysters or shellfish, as well as desserts.

Analytical information of Crémant d’Alsace Brut Prestige
Grape variety : Pinot Blanc
Serve between 6° and 8°C
Residual sugar : 13.2 g/l
Alcohol : 11.5°

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Product category: Wines from Alsace

Pinot Gris Mambourg AOC Grand Cru Alsace 2015

Vinification method of Pinot Gris Grand Cru Mambourg
Our winemaker follows with a special care the rules of the specific legislation of the Appellation Alsace Grand Cru. He controls the maturity in the selected plots until the harvest, which usually starts mid of september. The bunches are exclusively harvested by hand, and are crushed in our pneumatic press on low-pressure programs. After fermentation and vinification, the wine stays many months on fine lies in order to gain in structure, before bottling end of spring and maturation in the bottle. Their intense and complex aromas, as well as their unique structure, are placing the Alsace Grands Crus wines among the greatest white wines in this world.

Tasting notes of Pinot Gris Grand Cru Mambourg
A nice gold color, this wine has a subtle bouquet with hints of dried fruits and truffle. Well balanced, with exotic aromas such as
passion fruits and hints of dried fruits and minerality. Nice freshness which leaves a clear finish. This Alsace Grand Cru Pinot Gris will perfectly match on curry dishes and spicy ethnic food such as tajine, or sweet and sour recipies.

Analytical information of Pinot Gris Grand Cru Mambourg
Grape variety : Pinot Gris
Serve between 8° and 10°C
Residual sugar : 32.10 g/l
Alcohol : 12.6°

Terroir of Pinot Gris Grand Cru Mambourg
Grand Cru in Sigolsheim. Marl and limestone soil.

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About us

Company details

Vineyard
Particular biodiversity

Sheltered from any oceanic influences by the Vosges mountains, the vineyards of Alsace benefit from a semi-continental climate characterised by sunshine, warmth and low rainfall. The Valley of the Rhine has always acted as a natural shelter for the vine.
In fact Alsace is the most septentrional region in France and the furthest from the sea, and where the annual rainfall is very low for a vineyard region at around 450mm. 

The subsoil in Alsace, a mixture of granite and grit, is covered by a layer of geological deposits from granite to chalk together with schiste and marn and chalk. It is this diversity of terroir combined with an ideal exposition to the sun due to the southerly slopes, whiches gives the wines their special character. The region around Colmar, the heart of the vineyards of Cave Jean Geiler, is ideally placed with shelter from the west winds yet with maximum sun exposure.

 
The reflection of the terroir gives the wines of Jean Geiler an element that is both unique and complex, while the panoply of grape varieties in Alsace (six white and one red) allows the best expression of each terroir.

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