Adega Cooperativa de Favaios, Crl

Lugar de Pousados, 5070-265 Favaios
Portugal
Telephone +351 259 949166
Fax +351 259 958345

Hall map

ProWein 2019 hall map (Hall 10): stand H21-51

Fairground map

ProWein 2019 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.17  Wines from Portugal
  • 01.01.17.07  Wines from Douro
  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.17  Wines from Portugal
  • 01.01.17.12  Wines from Porto

Wines from Porto

Our products

Product category: Wines from Porto

PORTO RUBY

This ruby coloured port wine has an intense aroma of red and black fruit. It is full-bodied and balanced with prominent notes of fruits such as sweet and morello cherries. It has a long finish with a final intensity in the mouth
Region: Favaios, Douro
Grapes: A blend of several red grape varieties from the Douro, the most representative being Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinta Amarela.
Alcohol Content (º) : 19%alc./vol.
Classification: Doc Porto
Analytical Data: pH – 3.60 Total Acidity – 3.60 g/L de tartaric acid Sugar- 92 g/L Baumé – 2.6
Soil: Transition/ Schist Granite
Altitude: Between 450 and 580 metres
Oenologists: Miguel Ferreira

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Product category: Wines from Douro

CASA VELHA WHITE

Bright citrine colour, floral nose with notes of tropical fruits. Quite fresh and harmonious in the mouth, with good acidity and medium structure. The finish is balanced and of medium persistence.
Region: Favaios, Douro
Grapes: Viozinho (40%), Gouveio (40%), Moscatel Galego Branco (20%)
Alcohol Content (º) : 13,50%alc./vol.
Classification: Doc Douro
Analytical Data: pH - 3.31 Total Acidity - 5.40 g/L of tartaric acid Volatile Acidity - 0.40 g/L Reducing sugars – 3.20 g/L""
Soil: Transition/ Schist Granite
Altitude: Between 450 and 580 metres
Oenologists: Miguel Ferreira / Celso Pereira

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Product category: Wines from Douro

SPARKLING BRUT

This wine has fine bubbles and a delicate and persistent mousse. Primary aromas marked by the grape variety with pleasantly refreshing floral notes. The mouthfeel is light and fresh with a lively, lingering acidity and a balanced finish.
Region: Favaios, Douro
Grapes: Moscatel Galego Branco
Alcohol Content (º) : 12,54%alc./vol.
Classification: Charmat
Analytical Data: pH – 3.09 Total Acidity – 5.42 g tartaric acid Volatile Acidity - 0.33 g Total Sugars - 10.04 g/l Excess pressure – 5.14 bar"
Soil: Transition/ Schist Granite
Altitude: Between 500 and 600 metres
Oenologists: Celso Pereira

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About us

Company details

Adega Cooperativa de Favaios has been one of the most prestigious wineries in Portugal since 1952. The spirit of cooperativism of its 550 associates, allied to the knowledge of the "people of Favaios", has boosted the production of the Moscatel Galego Branco variety, making Moscatel de Favaios one of the most emblematic Portuguese wines.

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