COTEAUX DU LAYON
Grape: 100% Chenin.
Terroir: Beautiful terroir of green to grey sometimes crimson schist soils.
Harvest: Only by hand to select the best grapes ; in successive "tries", depending on the noble rot evolution and concentration maturity.
Process: Very slow press all bunches, aging in tank on the lees.
Aroma and flavour: Yellow tint ; honey, citrus and exotic fruit ; sugar and acidity very well balanced for this digest wine.
Food pairing: Aperitif, fouace, melon, quail with grapes, duck with orange, duck breast with honey, blue cheese (Roquefort, Bleu d'Auvergne, ...), roasted pineapple, apricot pie, tarte tatin, chocolate pancakes, ...
Service temperature: 8 to 10°.
Aging: Easy to drink in its youth even if you can forget it several years in your cellar.