same but different

FIZZZ Lounge - Meininger Verlag GmbH

Maximilianstr. 7-17, 67433 Neustadt an der Weinstraße
Germany
Telephone +49 6321 8908-0
Fax +49 6321 8908-73
fizzz@meininger.de

Hall map

ProWein 2019 hall map (Hall 7): stand C47

Fairground map

ProWein 2019 fairground map: Hall 7

Visit us

Hall 7 / C47

17.03.2019

Topic

12:00

MEININGER VERLAG/FIZZZ Gastro.Culture.Now!

Zero waste, full flavour! Sustainable serving of wine at the bar.
The hottest topic in catering at present is sustainability. New techniques, a smarter use of products and the idea of zero waste act as a counterbalance to the throwaway mentality. Four bar scene pioneers in the fizzz Lounge provide insights into how you can process an ingredient in an innovative way to get the most out of it and raise cocktails to a modern, enduring and inspired level of enjoyment.
presentation language: german

More Less

13:00

MEININGER VERLAG/MEININGERS CRAFT

Wonderful World of IPA
Hardly any other beer variety is as versatile as IPA. We present this variety live in your glass. A guided tasting by the team at Meininger's Craft, the beer culture magazine. Places are limited – first come, first served.
presentation language: german

More Less

14:00

MEININGER VERLAG/FIZZZ Gastro.Culture.Now!

Zero waste, full flavour! Sustainable serving of wine at the bar.
The hottest topic in catering at present is sustainability. New techniques, a smarter use of products and the idea of zero waste act as a counterbalance to the throwaway mentality. Four bar scene pioneers in the fizzz Lounge provide insights into how you can process an ingredient in an innovative way to get the most out of it and raise cocktails to a modern, enduring and inspired level of enjoyment.
presentation language: german

More Less

15:00

MEININGER VERLAG/MEININGERS CRAFT

Beery Belgium
Amber insights into Belgian beer culture, which has been part of UNESCO’s cultural heritage since 2016. A guided tasting by the team at Meininger's Craft, the beer culture magazine. Places are limited – first come, first served.
presentation language: german

More Less

16:00

MEININGER VERLAG/FIZZZ Gastro.Culture.Now!

Zero waste, full flavour! Sustainable serving of wine at the bar.
The hottest topic in catering at present is sustainability. New techniques, a smarter use of products and the idea of zero waste act as a counterbalance to the throwaway mentality. Four bar scene pioneers in the fizzz Lounge provide insights into how you can process an ingredient in an innovative way to get the most out of it and raise cocktails to a modern, enduring and inspired level of enjoyment.
presentation language: german

More Less

18.03.2019

Topic

12:00

MEININGER VERLAG/FIZZZ Gastro.Culture.Now!

Zero waste, full flavour! Sustainable serving of wine at the bar.
The hottest topic in catering at present is sustainability. New techniques, a smarter use of products and the idea of zero waste act as a counterbalance to the throwaway mentality. Four bar scene pioneers in the fizzz Lounge provide insights into how you can process an ingredient in an innovative way to get the most out of it and raise cocktails to a modern, enduring and inspired level of enjoyment.
presentation language: german

More Less

13:00

MEININGER VERLAG/MEININGERS CRAFT

Freak out – beers beyond the purity law
Hops, malt, yeast, water – and now a few other additions. Sensational beers with unusual ingredients that break all the rules of Germany’s Reinheitsgebot. A guided tasting by the team at Meininger's Craft, the beer culture magazine. Places are limited – first come, first served.
presentation language: german

More Less

14:00

MEININGER VERLAG/FIZZZ Gastro.Culture.Now!

Zero waste, full flavour! Sustainable serving of wine at the bar.
The hottest topic in catering at present is sustainability. New techniques, a smarter use of products and the idea of zero waste act as a counterbalance to the throwaway mentality. Four bar scene pioneers in the fizzz Lounge provide insights into how you can process an ingredient in an innovative way to get the most out of it and raise cocktails to a modern, enduring and inspired level of enjoyment.
presentation language: german

More Less

15:00

MEININGER VERLAG/MEININGERS CRAFT

Beery Belgium
Amber insights into Belgian beer culture, which has been part of UNESCO’s cultural heritage since 2016. A guided tasting by the team at Meininger's Craft, the beer culture magazine. Places are limited – first come, first served.
presentation language: german

More Less

16:00

MEININGER VERLAG/FIZZZ Gastro.Culture.Now!

Zero waste, full flavour! Sustainable serving of wine at the bar.
The hottest topic in catering at present is sustainability. New techniques, a smarter use of products and the idea of zero waste act as a counterbalance to the throwaway mentality. Four bar scene pioneers in the fizzz Lounge provide insights into how you can process an ingredient in an innovative way to get the most out of it and raise cocktails to a modern, enduring and inspired level of enjoyment.
presentation language: german

More Less

19.03.2019

Topic

12:00

MEININGER VERLAG/FIZZZ Gastro.Culture.Now!

Zero waste, full flavour! Sustainable serving of wine at the bar.
The hottest topic in catering at present is sustainability. New techniques, a smarter use of products and the idea of zero waste act as a counterbalance to the throwaway mentality. Four bar scene pioneers in the fizzz Lounge provide insights into how you can process an ingredient in an innovative way to get the most out of it and raise cocktails to a modern, enduring and inspired level of enjoyment.
presentation language: german

More Less

13:00

MEININGER VERLAG/MEININGERS CRAFT

German classics reloaded
Craft brewers are increasingly fascinated by bottom-fermented beer varieties such as Pils, Helles and Bock. We present these classics in a new style. A guided tasting by the team at Meininger's Craft, the beer culture magazine. Places are limited – first come, first served.
presentation language: german

More Less

14:00

MEININGER VERLAG/FIZZZ Gastro.Culture.Now!

Zero waste, full flavour! Sustainable serving of wine at the bar.
The hottest topic in catering at present is sustainability. New techniques, a smarter use of products and the idea of zero waste act as a counterbalance to the throwaway mentality. Four bar scene pioneers in the fizzz Lounge provide insights into how you can process an ingredient in an innovative way to get the most out of it and raise cocktails to a modern, enduring and inspired level of enjoyment.
presentation language: german

More Less

15:00

MEININGER VERLAG/MEININGERS CRAFT

Cask-conditioned beers
Wood and cask-matured beers are among the most inspiring and exclusive brews on the market. We compare four different varieties. A guided tasting by the team at Meininger's Craft, the beer culture magazine. Places are limited – first come, first served.
presentation language: german

More Less

16:00

MEININGER VERLAG/FIZZZ Gastro.Culture.Now!

Zero waste, full flavour! Sustainable serving of wine at the bar.
The hottest topic in catering at present is sustainability. New techniques, a smarter use of products and the idea of zero waste act as a counterbalance to the throwaway mentality. Four bar scene pioneers in the fizzz Lounge provide insights into how you can process an ingredient in an innovative way to get the most out of it and raise cocktails to a modern, enduring and inspired level of enjoyment.
presentation language: german

More Less

Our range of products

Product categories

  • 07  Trade Literature

Trade Literature

Our trade marks

FIZZZ
Fizzz Lounge
MEININGERS CRAFT