Since 1693, our 50-hectare estate vinifies white (Chenin), rose and red Chinon(Cab. Franc), each parcel separately to ensure the typicity of each terroir. One is the historical “Clos de lHospice” of Chinon. For maturing, with a very low quantity of sulfites , some former freestone quarries are used to hold 900 barrels. The domain is beginning a biologic conversion in 2016.