Azienda Agricola Zyme di Celestino Gaspari

Via Cà del Pipa 1, 37029 San Pietro in Cariano (VR)
Italy
Telephone +39 045 7701108
Fax +39 045 6831477
info@zyme.it

Hall map

ProWein 2019 hall map (Hall 15): stand F41

Fairground map

ProWein 2019 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe
  • 02.01.01  Belgium

Belgium

  • 02  Exporter
  • 02.01  Europe
  • 02.01.03  Denmark

Denmark

  • 02  Exporter
  • 02.01  Europe
  • 02.01.04  Germany

Germany

  • 02  Exporter
  • 02.01  Europe
  • 02.01.10  United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland

  • 02  Exporter
  • 02.01  Europe
  • 02.01.16  Malta

Malta

  • 02  Exporter
  • 02.01  Europe
  • 02.01.17  Netherlands

Netherlands

  • 02  Exporter
  • 02.01  Europe
  • 02.01.22  Sweden

Sweden

  • 02  Exporter
  • 02.01  Europe
  • 02.01.23  Slovakia

Slovakia

  • 02  Exporter
  • 02.01  Europe
  • 02.01.29  Albania

Albania

  • 02  Exporter
  • 02.01  Europe
  • 02.01.43  Russian Federation

Russian Federation

  • 02  Exporter
  • 02.01  Europe
  • 02.01.45  Switzerland

Switzerland

  • 02  Exporter
  • 02.02  Asia
  • 02.02.04  Israel

Israel

  • 02  Exporter
  • 02.02  Asia
  • 02.02.22  China

China

  • 02  Exporter
  • 02.02  Asia
  • 02.02.27  Japan

Japan

  • 02  Exporter
  • 02.02  Asia
  • 02.02.42  Singapore

Singapore

  • 02  Exporter
  • 02.02  Asia
  • 02.02.45  Taiwan

Taiwan

  • 02  Exporter
  • 02.02  Asia
  • 02.02.46  Thailand

Thailand

  • 02  Exporter
  • 02.04  Northern and Central America
  • 02.04.01  Canada

Canada

  • 02  Exporter
  • 02.06  Australia and Oceania
  • 02.06.01  Australia

Australia

  • 02  Exporter
  • 02.07  Africa
  • 02.07.15  Ghana

Ghana

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  • 01.01.09.21  Wines from Veneto

Our products

Product category: Wines from Veneto

VALPOLICELLA REVERIE

PAIRINGS: aperitif, cold cuts, soft cheeses, soup, white meat
TYPE: Rosso Secco

GRAPES: Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%.

APPELLATION: Denominazione di Origine Protetta

ALCOHOL: 12% Vol

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Product category: Wines from Veneto

FROM BLACK TO WHITE

PAIRINGS: aperitif, fish, herbs, risotto with asparagus, shellfish, soup
TYPE: Bianco Secco

GRAPES: Rondinella Bianca 60%, Gold Traminer 15%, Kerner 15%, Incrocio Manzoni 10%

APPELLATION: IGP Bianco Veneto

ALCOHOL: 13% vol

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About us

Company details

The name Zýmē, from Greek, means “yeast.” Yeast is, of course, an indispensible element in the world of oenology, but it also bears a symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s professional and existential journey, as well as the process of fermenting, understood as a continuous striving towards transformation.In harmony with that philosophy, the winery logo represents a grapevine leaf in which is centred a pentagon, symbol of the five basic elements that combine to yield wine: man-vine-earth-sun-water.

Re-establishing an ideal habitat where man and nature are in perfect symbiosis is, in fact, the point of both departure and arrival of a new humanism of the earth, of which Celestino Gaspari and Zýmē are promoters.

This new worldview has as its objective the establishing of a new relationship with the environment, with man as the natural guardian of his local corner of earth, the one who protects it, but also the one who can renew it, reinterpret it.

Ecosustainability with respect to vineyard management practices, transparency of the final product through understanding of its production processes, and respect for the rhythms of nature: these are the cardinal principles of Zýmē’s approach to winemaking.

The approach is an element and symbol of a simple style of living in syntony with the earth, in a historical moment in which man, bewildered by the opulence of a false well-being, has put at risk his own survival.

Tradition and innovation are the two complementary tracks on which Zýmē’s wine production moves forward: respect for, and attention to the historic wines of the Valpolicella area go hand in hand with innovation and experimentation with new wines that will enhance and renew the local terroir. Culture, history, tradition, innovation – a glass of wine is so many things, but in Celestino Gaspari’s heart, wine is above all yeast for the mind, and a yeast that grows a project, Zýmē.

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