Le Rive di Bonato Andrea & Luigi S.S. Società Agricola

Via Grave di Negrisia 50, 31047 Ponte di Piave (TV)
Italy
Telephone +39 0422 743759
Fax +39 0422 854812
info@lerive.it

Hall map

ProWein 2019 hall map (Hall 15): stand D21

Fairground map

ProWein 2019 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.03  Branded wines

Our products

Product category: Branded wines

PINOT GRIGIO

Delle Venezie D.O.C.
Production area: our vineyards in Pradamano (Ud)
Ripening: first days of September
Vine training technique: Cordon Training, Guyot
Plants density: 5000 plants per hectare
Soil composition: medium-texture soil, rich microelements, with calcareous structure.
Vinification: after grapes harvest, the grapes and the entire bunches of grapes are pressed softly to obtain the “flower must”. Then the static cold decantation of the must follows, in order to eliminate all solid parts on the surface. With the inoculation of selected yeasts the fermentation begins at a controlled temperature of 18 °C. The wine is then poured and set to refinement for some months in steel basins, before selling.

Alcoholic volume: 12 – 12,5 %
Sugar: 4 gr. lt.
Acidity: 5,5 gr. lt.
Description: yellow straw coloured wine, with light greenish reflexions, dry, soft and harmonic, with an elegant and intense perfume, delightfully fruity.
Pairings: light appetizers, light soups, risottos, fish soups and dishes. Very good with dried salted cod according to the recipe of Vicenza. To be served at a temperature of 10-12 °C.
Conservation: to be kept in fresh places at a temperature of 12-16 °C, far from light, avoid to keep it long time in refrigerator.
Gran Menzione Concorso Enologico Internazionale Vinitaly 2010

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Product category: Branded wines

ROSATO DI RABOSO

frizzante Marca Trevigiana I.G.T.
Origin: Raboso grapes of our vineyards
Ripening: end of October
Vine training technique: Guyot, Geneva Double Curtain, Cordon Training
Plants density: 4500 plants per hectare
Soil composition: mid-composition soil, rich in microelements, calcareous structure.
Vinification: after harvest, skin and must remain in contact for ca. 12-24 hours, then they are separated and a normal fermentation without maceration takes place. Then temperature is lowered in order to slightly stop fermentation and obtain a sweet wine. Wine is left to refine for some months in concrete basins. Second fermentation takes place in autoclave at a low temperature.

Alcoholic volume: 11,8 – 12,2 %
Sugar: 24 gr. lt.
Acidity: 6,5 gr. lt.
Description: intense bright pink coloured wine. Perfume of little fruits like raspberry and currant. Sparkling, fresh and balanced on the palate, persistent and with a strong aroma.
Pairings: it is the glass of wine good for every moment of the day and every meeting, taken before meal it whets incredibly appetite. During meals it matches well with everyday light dishes. To be served at a temperature of 8-10 °C.
Conservation: to be kept in fresh places at a temperature of 12-16 °C, far from light, avoid to keep it long time in refrigerator.

Diploma di Merito 40° Mostra dei Vini Triveneti di Camalò
Miglior Vino di Categoria 40° Mostra dei Vini Triveneti di Camalò
Diploma di Merito 39° Mostra dei Vini Triveneti di Camalò

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About us

Company details

Famiglia Bonato dal 1888
 
The agricultural business farm Le Rive is based in Nigrisia di Ponte di Piave, in the province of Treviso (Italy) in the Eastern part of “Gioiosa et Amorosa Marca Trevigiana”, 30 kilometres from Venice. Ecclesiastic documents dating back 1568 already testified the presence of Family “Bonato dei Bonati” in Negrisia, a land with settled and ancient tradition in the vine cultivation field. The hundred-year-old mulberry tree is a witness of the past, standing as a stately sentinel of the wine cellar, for hundreds of years an ancient example of traditional wine growing in the region, with the “Raggi a Belussi” (a training system invented by the Belussi family with vines disposed like rays), of Rabose vines tightly attached to the mulberry trees.

The intuitions and far-sightedness of Bonato Family’s ancestors gave way to the necessary progress towards success in the vine growing and wine production field, while a mixture of passion, feeling and tradition allowed us to take on these achievements until nowadays.

The huge investments in order to renew the wine cellarand the vineyards are just a confirmation of the passion and care father Gino and his sons Luigi and Andrea dedicate to their wine production and their territory.

Quality is the only aim of Family Bonato. A value conquered by sacrifice, courageous choices and obduracy. The same qualities we find in the grapes and in all the bottles.

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