* TRIÉ ® GRAPPA RISERVA - BARRICATA 70 cl.
Teroldego, Pinot Blanc and Müller Thurgau grapes; select, fresh, unblemished, destalked, resulting from gentle pressing, still dripping with must.
AREA OF PRODUCTION:
Piana Rotaliana, Valle di Cembra and Valle dei Laghi.
At controlled temperature, using select yeasts, taking into account pH and acidity, careful monitoring of the temperature range and avoiding contact with air.
Batch distillation carried out in special exclusive copper stills, after which heads and tails are discarded. Slow distillation process, to allow correct evaporation and subsequent condensation of the volatile components that are responsible for the final products fragrances and aromas.
Closely monitored by our technicians and guaranteed by a Ministry official, for over 36 months in French barriques made of various valuable wood essences placed in our dark cellars at controlled temperature.
Intense amber tending towards golden yellow, inviting and clear.
Delicate, complex, especially warm, smooth, soothing, elegant, hints of fresh bread, vanilla and dried fruits.
Smooth, rich, enveloping, intriguing, velvety, very harmonious, at first graceful and delicate, then explodes on the palate with authoritative aroma and almost infinite persistence, leaving behind a nuance of chocolate, almonds and liquorice.
40% Alc. vol.
BEST IF SERVED AT:
Before tasting, allow the grappa to rest for a few minutes in its glass – oxygenation helps exalt the perfumes and balances the harmony between nose and palate.
HOW TO SERVE IT:
Special “ballon” shaped resonant glass.
WHEN TO DRINK IT:
As active companion while reading, meditating or conversing with friends, sipped at the end of a meal or at any time of day as a source of true pleasure.
For new and refined sensations, pair it with dark chocolate, cheese, dried fruit, honey; in the kitchen, add it to fruit salads, desserts, ice cream and on meat or use it to flambé refined dishes; this wonderfully aged grappa is the ideal match for a large cigar.