Via dei Bassi, 13-Loc Girone, 50061 Fiesole

This company is co-exhibitor of
Merumpress AG

Hall map

ProWein 2019 hall map (Hall 16): stand E71

Fairground map

ProWein 2019 fairground map: Hall 16


Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe
  • 02.01.01  Belgium


  • 02  Exporter
  • 02.01  Europe
  • 02.01.04  Germany


  • 02  Exporter
  • 02.01  Europe
  • 02.01.07  France


  • 02  Exporter
  • 02.01  Europe
  • 02.01.10  United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland

  • 02  Exporter
  • 02.01  Europe
  • 02.01.25  Spain


  • 02  Exporter
  • 02.06  Australia and Oceania
  • 02.06.01  Australia


Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  •  Wines from Toscana
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Ecological Wines

Our products

Product category: Wines from Toscana

Rosso di Toscana I.G.T. COM' ERA

Type: Red Wine from Organic Agriculture
Appellation / Indication specification: I.G.T.- Rosso di Toscana
Region: Tuscany – Florentine Hills ( Fiesole)
Alcohol level: 13,5 % Vol.
Vines: Sangiovese, Merlot, Cabernet, Canaiolo
Harvest: First decade of September.
Training System: “Cordone speronato” ( low-spurred cordon) and Organic farming.
Color: Garnet red.
Flavour: Soft, with berry notes.
Taste: Medium bodied wine with berry notes.
Combinations with food: Its characteristics unfold best with a meal of tasty food (as red meat, cold cuts, seasoned cheese...).
Serving: 16°-18° C 
Additional info: Vinification: fermentation at controlled temperature in stainless steel vats and maturation in the stainless steel vats.

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Product category: Wines from Toscana


Type: Organic White Wine
Appellation / Indication specification: IGT - Bianco di Toscana
Region: Tuscany - Florentine Hills (Fiesole)
Alcohol level: 13% Vol
Vines: Trebbiano Toscano ( 60%) and 40% Verdicchio (40%) grapes.
Harvest: September.
Training System: “Cordone speronato” ( low-spurred cordon) and Organic farming.
Color: Intense straw yellow with golden reflexes.
Flavour: Perfumes are discreet, reminiscent of minerals and citrus, with nuances of sage ending in light spicy sensations.
Taste: Dry, sapid, harmonious with a slightly bitter aftertaste; exceptionally persistent with a finish that leaves pleasant notes of bitter grapefruit in the mouth.
Bianco di Toscana Combinations with food:
It goes well with raw and grilled fish; also with fish based dishes that require a wine of a medium-high consistency.
Serving: In medium width glasses, at the temperature of 12-14° C.
Best consumption: Within 4 years from the harvest.

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About us

Company details

In 1999, the restructuring of the Tuscan Farmhouse that dates to 1650 and the annexed Barn was executed with the maximum respect for local architectural tradition and enabled the creation of rooms and apartments that accommodate from 2 to 10 persons, for a total of 30 bed places. All of the rooms have private bathrooms and the apartments, even the smallest, have a kitchenette that allows guests in search of the complete tranquility of the Tuscan countryside to prepare meals for themselves with typical products purchased locally. The atmosphere is comfortable and in complete harmony with the surrounding landscape, meant for guests wanting a relaxing vacation, without giving up all that a city of art like Fiesole and Florence have to offer.

Poggiopiano is a place where you will find tranquility and glimpse captivating panoramas, bringing you back to nature and simplicity and where you might meet up with deers, hares, boars, and squirrels, see falcons lilt across the sky and lightening bugs blinking on hot summer nights.
The ideal place to get away from it all – even just for a little while!

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