"….the terrain of the Strevi hills is special... white marl and layers of sand ... white lands which give the wine particularly excellent aromas and flavors"
VINIFICATION NOTES 100% Moscato grapes are selected and dried following an ancient technique still used today whereby the warmth of the sun is harnessed in a ventilated environment so as to naturally concentrate the fruits sugars.
After soft pressing, selected skins are left to ferment with the must at controlled temperatures for about 6-8 months.
TASTING NOTES Intense yellow gold with amber highlights, ample bouquet with notes of candied citrus, apricot and spices; on the palate hints of fresh and dried fruit, spices and baked apple.
Excellent way to end a meal with confectionary or pastries as well as with cheeses, including blue-veined, foie gras and patè
Serve at 8-10° C
Available in 0,375 lt bottles
VINEYARDS Grapes are selected from the south-east facing hillside of the Scrapona vineyard, at 250/300 masl, the best Moscato vineyard in the Bagnario Valley. Grapes are exclusively hand-picked by specialized personnel. Bunches are placed in small boxes and then on racks for drying. Classic Guyot training system, density is 4,000 vines with yields of 45 quintals per hectare.
"the song of the sun ... the scent of the earth ... are united in the.. brilliant and engaging Rose bubbles"
VINIFICATION NOTES Cuvee of Chardonnay and Brachetto grapes grown on the hills of Strevi. De-stemming, maceration and and refermentation with selected yeasts in an isobaric environment for at least one month. First year of production – 2008
TASTING NOTES Delicate pink color with fine and persistent perlage. Elegant, fresh scent of flowers, wild strawberries and raspberries. Taste is clean, elegant and persistent, with delicate aromatic notes.
Perfect as an aperitif or throughout the meal, accompanies Asian cuisine such as sushi and sashimi, as well as any festive occasion.
Serving temperature 8° C
Available in 0,750 lt bottles
VINEYARDS Grapes are from south-east and south-west facing vineyards in and around Strevi, with Classic Guyot training system and density of 4000 vines per hectare. Harvest is between late August and early September
Our family grows vineyards and makes wine, since 1925.
Giuseppe Marenco, in the early fifties, understood the beauty and the potential of its territory, starting to make exclusively quality wines from indigenous varieties.
Today Quality is a starting point. Both in the vineyards and in the cellar we aim to Excellence and Tipicity.
Making treasure of our farmers tradition, we look to the future committing to a Sustainable Viticolture, caring of human and environment health, creating value for the territory and for the future generations.