AZIENDA AGRICOLA CORINO GIOVANNI di Corino Giuliano

Frazione Annunziata 25/B, 12064 La Morra
Italy
Telephone +39 0173 509452
Fax +39 0173 509452
corinogiuliano@libero.it

Hall map

ProWein 2019 hall map (Hall 15): stand C22

Fairground map

ProWein 2019 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  • 01.01.09.13  Wines from Piemont

Our products

Product category: Wines from Piemont

BAROLO DEL COMUNE DI LA MORRA

Production area: La Morra(CN - Piemonte)
Grapes: 100% NEBBIOLO
Exposure: S/SW
Soil: CLAYEY
Grapes per hectare: 6500 kg
Yearly production about: 10000 bottles

5-7 days of maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugars and malolactic fermentations. Ageing occurs in used small French oak barrels, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to age for about a year before being placed on the market.

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Product category: Wines from Piemont

DOLCETTO D' ALBA

Production area: La Morra(CN - Piemonte)
Grapes: 100% DOLCETTO
Exposure: WEST
Soil: CLAYEY- CALCAREOUS
Grapes per hectare: 7500 kg
Yearly production about: 7000 bottles
 
5-7 days of maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugars and malolactic fermentations. After that it is racked off and left to mature for 8-10 months in steel tanks, at the end of which it is bottled and marketed.

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About us

Company details

In 1952 Celeste Corino moved with wife and children to La Morra to work as a sharecropper in the farms of the area growing grapes and fruit trees.

Celeste's son Giovanni, who would later become the father of the current company owner Giuliano, grew up following in his father's footsteps and eventually founded the Corino Azienda Agricola, focusing his attention on the vineyards.

Initially, most of the grapes produced were meant for sale only.

In the mid 1980s, when a still very young Giuliano started to work in the family company, the first hectolitres of Barolo were bottled.

In 1987 the company took an innovative road in the wine-making process. While still keeping the territorial imprint with the first green harvest in order to achieve superior quality, they experimented/innovated with shorter, temperature-controlled fermentations and ageing in small barrels of French oak.

Today the company has 9 hectares of vineyards in the area of La Morra, with an annual production of about 50,000 bottles.

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