Project Zero was born from land abandoned in the 50s and 60s. It is a project where interspecific vine shoots take centre stage. Today, thanks to a great idea, a unique product of this kind born. A fragrant, refreshing, slightly aromatic product with great drinkability. Leggermente frizzante e col fondo. Slightly sparkling and with depth. Nature offers us a unique and natural wine.
Carafe-decanted for those who prefer it limpid or even “shaken before use” for those who love the rustic peasant version.
In the first case, the deposit that remains in the bottle is ideal for an extremely natural risotto “with depth”. Organic acids and yeasts, but above all the creamy tartar (the salt of the wine) bring sapidity to the dish without using cooking salt.