Participant Route USA same but different

Azienda Agricola Baldi Societa Agricola S.R.L.

Via Marcorà 76, Fraz. Ogliano, 31051 Conegliano (TV)
Italy

Hall map

ProWein 2019 hall map (Hall 13): stand F105-9

Fairground map

ProWein 2019 fairground map: Hall 13

Contact

Lorenzo Giusto

Export and Marketing Manager

Phone
+39 328 738 7664

Email
info@fontedelvino.it

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  • 01.01.09.21  Wines from Veneto

Our products

Product category: Wines from Veneto

RIVE DI OGLIANO PROSECCO SUPERIORE DOCG - BRUT

Rive di Ogliano Prosecco DOCG Brut with 5 grams of sugar per liter.
100% Glera
Aged in concrete vats and stainless steel tanks over a period of 6 months
Best served with crostini, sushi and steak tatar.
Decanter Bronze
Vegan Ok

More Less

Product category: Wines from Veneto

PROSECCO SUPERIORE DOCG - BRUT

Prosecco Superiore DOCG Brut with 9 grams of sugar per liter
100% Glera
Primary fermentation in concrete vats. Secondary fermentation is stainless steel tanks
Best served with crab with chilli sauce, oysters as well as langoustine
Decanter Commended

More Less

Product category: Wines from Veneto

PROSECCO SUPERIORE DOCG - EXTRA DRY

Prosecco Superiore DOCG Extra Dry with 18 grams of sugar per liter
100% Glera
Primary fermentation in concrete vats. Secondary fermentation in stainless steel tanks
Best served with desserts, dim sum as well as medium seasoned cheeses

More Less

Product category: Wines from Veneto

OGIAN FRIZZANTE

Prosecco Frizzante with 10 grams of sugar per liter
100% Glera
Primary and secondary fermentation in stainless steel tanks
Best served with fish dishes, pasta dishes, risotto or drunk by itself

More Less

About us

Company details

Azienda Agricola Baldi is a family owned winery from Ogliano, a Medieval village which can be found along the “Strada Del Vino Prosecco di Conegliano - Valdobbiadene DOCG”.

Just a short distance from the historic cities of Venice, Conegliano and Treviso, our winery has been owned by our family since 1938. We have 10 hectares of vineyards under cultivation and follow the strict guidelines laid down for Organic farming methods with our wines also being certified Vegan Ok.

Most of our production is Glera with which we make our Prosecco Superiore DOCG although we do grow some Merlot which we use to make our Marcora 76 which is aged for 24 months is barrique.

More Less

Company information as a PDF file