VINIFICATION AND MATURING Harvest is 100% destemmed. Vatting lasts between 14 and 28 days, it depends of the vintage. This wine past 16 months in oak barrels (65% new barrels).
TASTING Entirely vinified in oak barrels for 16 months, it has a deep purple-blue / garnet-red colour and displays a rich bouquet of aromas recalling blackberry, sherry fruit and soft spices. This is a very elegant wine with smooth richness.
SPECIFICITIES Harvested by hand.
FOOD PAIRING Roast, game, meat in sauce and fine cheeses...
At the end of the 19th century, in the heart of Burgundy in Savigny les Beaune, a passionate and idealistic wine producer Léonce Bocquet (who was the owner of the well-known Chateau Clos de Vougeot and a part of the vineyards, at the same time) has built those constructions to do the vinification and the aging of wines from his different wineries. Thats why Charles Suisse (famous architect of the period and professor at Ecole des beaux arts) was asked to create an original and massive edifice. His imagination has composed those buildings with usual colours in the region, was recognized by all as the most attractive and majestic from the wine world of Burgundy. The construction has lasted 8 years but change in a certain way by its unique trace, Cote de Beaunes face.