San Silvestro Sartirano Figli Cantine e Vigneti S.r.l

Via Ciocchini 7, 12060 Novello
Telephone +39 0173 731136
Fax +39 0173 731418

This company is co-exhibitor of
Sacchetto srl

Hall map

ProWein 2019 hall map (Hall 16): stand D41

Fairground map

ProWein 2019 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  •  Wines from Piemont
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.03  Asti Spumante

Asti Spumante

Our products

Product category: Wines from Piemont

Barbera d'Alba D.O.C. Superiore

Barbera d'Alba D.O.C. Superiore
Grape variety
100% Barbera
12-month refining before bottling, whereof at least 4 months spent in oak barriques
Winemaker’s note
Good and intense ruby red colour with a persuasive nose, an intense perfume of damsons and chocolate. On the palate it has great concentration and intensity, with very ripe and plummy fruit and lovely balance between supple tannins and youthful acidity.

Food pairing

Mushroom risotto, roast and grilled red meat, cheese

Cellar life

8 years

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Product category: Wines from Piemont

Moscato d'Asti D.O.C.G. Dulcis

Moscato d'Asti D.O.C.G. Dulcis

Grape variety
100% Moscato
Area of production:
Winemaker’s note
A big, enveloping nose featuring the intense aroma of the moscato grape. Slight hints of acacia and honey.
Sweet, and nicely fresh.
Food pairing
Aperitifs, pastries, strawberries, ice-cream, cakes, at the end of a meal.
Cellar life
2-3 years

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About us

Company details

Two very different wineries, but both managed respecting the tradition
San Silvestro in Novello and the Azienda Agricola Costa di Bussia - Tenuta Arnulfo in Monforte d'Alba: they are two different but complementary wineries that represent the dream of Paolo and Guido Sartirano which come true.

SAN SILVESTRO is the family winery since 1871, now located in Novello on the shores of the small Ghercina lake. This modern facility is partially undergroung and the technologies used grant high quality standard. The total surface is 5000 square meters and include an internal lab for the quality control, 20'000 hectoliters storage capacity, a wooden-refining room, a bottle-storage room, a bottling machinery that can be settled at the maximum speed of 4000 bottles/hour, a warehouse that can store 1200 pallets of wine, temperature and humidity control systems, a nice show room, a tasting room and a meeting room.
San Silvestro also produces certified biological wines. 

Since November 2013, San Silvestro is certified by BRC Global Standard, a quality and secutiry control already used by more than 20'000 companies in 90 countries all over the world.
The BRC standard means quality, production and security standards that grant to the final consumer an high quality product.
2016 control: passed with "A". 

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