VALPOLICELLA, AMARONE and SOAVE wines
All of our vineyards are situated in the hilly zone to the east of Verona known as the Illasi Valley, in the communes of Colognola ai Colli and Illasi itself, in Valpolicella and Soave areas.
The variety of the soils, which are of alluvial limestone with a tendency towards becoming gravel, and have a volcanic substratum, or which have been formed from a layer of rubble from calcareous marine rocks, determine – along with the heterogeneous nature of our microclimates – the typical characteristics of our products. In the last few years, we have remodelled and replanted our vineyards, adopting agricultural criteria that highlight and enhance the quality and uniqueness of our wines without, however, altering their typical characteristics.
We farm with passion some twenty hectares of well-exposed vineyards, cultivated partly with Guyot and partly with the Veronese Pergola training system.