Our efforts are devoted to revealing, in our wines – with pristine neatness and freshness – the depth and the quality of the fragrances of this land, in an unmistakeable and quintessentially personal way.
Our wines have the colour, scent, aroma and flavour that only this land unmistakably yields: our ability lies in preserving them for those who aspire to enjoy a truly unique tasting experience. In this way, wine encounters the body and expresses strength and vigour, in just the right balance.
When our senses and the beneficial properties that each plant possesses come together, a relationship – almost an emotional bond – is created: the pleasure that our senses generate in tasting these natural wines, our sensory perceptions, memories, re-lived experiences and fertile imagination, stimulate our mind and, in turn, generate a great thirst for knowledge.
The considerable quantity and variety of the aromatic compounds in our red wines, correlated with the characteristics of the grapes and the oenological techniques employed in their making, further distinguish the wine. By stimulating the bodys sensory receptors, it induces a feeling of physiological, as well as sensory and intellectual, wellbeing.