Az. Agr. Trabucchi di Fernanda Nanni Sparavieri

Loc. Monte Tenda, 37031 Illasi (VR)
Italy
Telephone +39 045 7833233
Fax +39 045 6528112
azienda.agricola@trabucchidillasi.it

Hall map

ProWein 2019 hall map (Hall 15): stand F81

Fairground map

ProWein 2019 fairground map: Hall 15

Visit us

Hall 15 / F81

17.03.2019

Topic

10:00

Azienda Agricola Trabucchi d'Illasi

Wine Tasting
Organic Wine tasting of Amarone, Valpolicella Superiore and Recioto della Valpolicella

Pre-registration is required .
Limited number of participants . Participants: 6
Pre-registration at: azienda.agricola@trabucchidillasi.it
presentation language: english

More Less

12:00

Azienda Agricola Trabucchi d'Illasi

Wine Tasting
Organic Wine tasting of Amarone, Valpolicella Superiore and Recioto della Valpolicella

Pre-registration is required .
Limited number of participants . Participants: 6
Pre-registration at: azienda.agricola@trabucchidillasi.it
presentation language: english

More Less

16:00

Azienda Agricola Trabucchi d'Illasi

Wine Tasting
Organic Wine tasting of Amarone, Valpolicella Superiore and Recioto della Valpolicella

Pre-registration is required .
Limited number of participants . Participants: 6
Pre-registration at: azienda.agricola@trabucchidillasi.it
presentation language: english

More Less

18.03.2019

Topic

10:00

Azienda Agricola Trabucchi d'Illasi

Wine Tasting
Organic Wine tasting of Amarone, Valpolicella Superiore and Recioto della Valpolicella

Pre-registration is required .
Limited number of participants . Participants: 6
Pre-registration at: azienda.agricola@trabucchidillasi.it
presentation language: english

More Less

12:00

Azienda Agricola Trabucchi d'Illasi

Wine Tasting
Organic Wine tasting of Amarone, Valpolicella Superiore and Recioto della Valpolicella

Pre-registration is required .
Limited number of participants . Participants: 6
Pre-registration at: azienda.agricola@trabucchidillasi.it
presentation language: english

More Less

16:00

Azienda Agricola Trabucchi d'Illasi

Wine Tasting
Organic Wine tasting of Amarone, Valpolicella Superiore and Recioto della Valpolicella

Pre-registration is required .
Limited number of participants . Participants: 6
Pre-registration at: azienda.agricola@trabucchidillasi.it
presentation language: english

More Less

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.05  South America
  • 02.05.04  Brazil

Brazil

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  • 01.01.09.21  Wines from Veneto

Our products

Product category: Wines from Veneto

Amarone della Valpolicella DOC – Riserva Cent’anni

GRAPES: Corvina Veronese, Corvinone, Rondinella and Oseleta.
VINEYARD LOCATIONS: Fondo Cereolo, Monte Tenda and Castello. The altitude of the parcels ranges from 150 to 250 m a.s.l.
TRAINING SYSTEM: Veronese pergola (arbour), espalier with guyot pruning.
HARVEST: from the second week in September to the end of October.
PARTIAL DRYING: from September, until early January, with a weight loss of 50%.
AGEING: in French oak barriquesTASTING NOTES: intense garnet red. The nose is complex, intense and layered with aromas from coffee through to plums, hay, chlorophyll, eucalyptus, black pepper, morello cherry, black truffle and graphite. Impeccable balance on the palate, with acidity, alcohol and tannins in perfect harmony. The tannin is sweet, initially silky, and then a little dry on the finish. The palate opens with an enjoyable and exciting explosion of black truffle and prune that lingers throughout the long, aromatic finale.

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Product category: Wines from Veneto

IGT Veneto Bianco Biologico Margherita

GRAPES:Garganega with a small percentage of the aromatic grapes, Moscato and Trebbiano.
VINEYARD LOCATIONS: Fondo San Colombano and Castello. The average altitude of the parcels is 220 m a.s.l.
TRAINING SYSTEM: pergola (arbour) and espalier.
HARVEST: from mid-September.
PARTIAL DRYING: the grapes undergo a brief period of partial drying for about 10 days in a humidity-controlled facility, resulting in an average weight loss of 10 – 15%.
AGEING: in stainless steel tanks.TASTING NOTESE: bright golden yellow with grey and tawny higlights. The nose offers notes of white flowers including hawthorn, white and green pepper, mint, citrus, and mandarin and orange peel, closing with hints of graphite and flint. The palate is savoury-tangy and mineral, initially creamy and acidic with a satisfying initial structure. The acidity helps to subdue the alcohol, yielding a wine with a fine balance and an enjoyable drinking style.

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About us

Company details

Our efforts are devoted to revealing, in our wines – with pristine neatness and freshness – the depth and the quality of the fragrances of this land, in an unmistakeable and quintessentially personal way.

Our wines have the colour, scent, aroma and flavour that only this land unmistakably yields: our ability lies in preserving them for those who aspire to enjoy a truly unique tasting experience. In this way, wine encounters the body and expresses strength and vigour, in just the right balance.

When our senses and the beneficial properties that each plant possesses come together, a relationship – almost an emotional bond – is created: the pleasure that our senses generate in tasting these natural wines, our sensory perceptions, memories, re-lived experiences and fertile imagination, stimulate our mind and, in turn, generate a great thirst for knowledge.

The considerable quantity and variety of the aromatic compounds in our red wines, correlated with the characteristics of the grapes and the oenological techniques employed in their making, further distinguish the wine. By stimulating the body’s sensory receptors, it induces a feeling of physiological, as well as sensory and intellectual, wellbeing.

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