Azienda Agricola Carlo Revello & Figli

Fraz. Santa Maria - Serra 96/A, 12064 La Morra (CN)
Italy
Telephone +39 0173 509524
Fax +39 0173 509524
info@carlorevello.com

Hall map

ProWein 2019 hall map (Hall 15): stand C22

Fairground map

ProWein 2019 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  • 01.01.09.13  Wines from Piemont

Wines from Piemont

Our products

Product category: Wines from Piemont

BAROLO

Vineyard: nebbiolo
Year of planting: 1960 - 1993
Location: vineyards in Annunziata village 33 km southeast 250 m above sea level (a.s.l.) and southwest 260 m a.s.l.
Terrain: Calcareous and clay
Yield per hectar: 6 tons/Ha of grape
Period of harvest: start mid-October
Vinification: in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermentation in French barrels
Ageing: 24 months in French barrels using 20% new and 80% used, and bottled in the month of July of the year preceding market release. Available for sale four years after harvest, in March
Analytical data: 13.5%/14.5% alcohol/vol.
Total acidity: 5.1/5.8 g/L

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Product category: Wines from Piemont

LANGHE / NEBBIOLO

Vineyard: nebbiolo
Year of planting: 1960
Location: vineyards in Annunziata village, 7 km southeast at 230m a.s.l. and southwest at 250m a.s.l.
Soil: calcareous and clay
Yield per hectare: 6 tons/Ha of grapes
Harvest period: start of October
Vinification: in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in steel tanks
Ageing: 12-14 months in used French barrels, bottled in the month of July. Available for sale two years after harvest, in September
Analytical data: 13.5%/14.5% alcohol/vol.
total acidity: 5.1/5.8 g/L

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