Valdinera Az. Agr.

Via Cavour, 1, 12040 Corneliano d'Alba (CN)
Italy
Telephone +39 0173 619881
Fax +39 0173 614038
info@valdinera.it

Hall map

ProWein 2019 hall map (Hall 16): stand C40

Fairground map

ProWein 2019 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  • 01.01.09.13  Wines from Piemont
  • 02  SPARKLING WINES
  • 02.04  Sparkling wine

Sparkling wine

Our products

Product category: Wines from Piemont

Langhe DOC Rosato Chiaro di Luna

Denomination Langhe D.O.C. Rosato
First vintage 2005
Vintage 2017
Alcohol 14% by Vol
Producion per bottles per year 9000 bott.
municipal district of production Corneliano d’Alba (CN) Piedmont
Soil Melted sandy with vein of tufo
Vineyard name La Valle
Selection name Rosé Chiaro di Luna
Implant year 1980
Yield per hectare 80 q.li ha
overall surface ha 1,20
Vineyard Hill
Altitude above sea level 350 m
Growing system Guyot
Density system 4.000 ha
Harvest Second half of October, manual
Wine-making Soft pressing, maceration in inox to temperature controlled
Bottling Spring time
Commercialization Few months after the harvest
Aging potential 5/6 years
Storage Into a fresh and dry wine cellar
Organoleptic characteristic
Color Light pink
Bouquet Ripe raspeberry
Taste Intense fruity
Temperature service 10° C
Food pairing Fish, pasta, pizza, salad, white and red meat

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Product category: Wines from Piemont

Nebbiolo d’Alba DOC

Grape variety Nebbiolo
Denomination D.O.C.
First vintage 1989
Vintage 2016
Alcohol 14%
Production in bottles per year 15.000 bott.
municipal district of production Corneliano d’Alba (CN) Piedmont – Italy
Soil Maritime origin, middle mixture, clayey
Name selection Nebbiolo d’Alba
year of implant 1975 – 1995
Yield per hectare 75 q.li ha
overall surface ha 3,5
Vineyard Hill
Altitude above sea level 320 – 350
Growing system Guyot
Density system 3.400 ha
Harvest Second half of October, manual
Wine-making Destemming, soft pressing, maceration in inox to temperature controlled of 28° for 15 – 18 days
Maturity A few months in big barrel
Bottling Several months after grape harvest
Aging A few months in a horizontal bottle
Aging potential 8 -10 years
Storage In a horizontal bottle, in the dark, inside a dry cellar
Organoleptic characteristic
Color A deep ruby
Bouquet Intense, ethereal, wild berries
Taste dry, soft with sweet tannins
Temperature service 18°
Food pairing red meat and game dishes

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About us

Company details

OUR HISTORY
Since four generations we produce wine with the grapes produced by our vineyards located in the Roero, an area separated from the Langhe by the Tanaro River, in 20 hectares of vineyards located in hills with an excellent exposure to the sun and a specific terroir for each grape variety.

OF COURSE, IT IS MADE ALL IN FAMILY

GREAT-GRANDFATHER GIUSEPPE PLANTED THE FIRST FAMILY VINEYARD.
Continuing the tradition grandfather Carlo extended the land, the same land that is now personally supervised by our father Beppe, who thanks to the experience gained, makes the grapes arrive in the cellar practically perfect.
As it regards the wine cellar as also the sale on all the foreign and national markets, our father is sustained by us, his two daughters, Pamela and Carol that for years we are committed to carry on the same values that have created our company: innovation, tradition but especially family.

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