This ideal setting provides exceptionnal sugar cane and pure and plentiful water from the mountain, vital ingredients of an "agricole" rum of subtle finesse. Thanks to skills handed down from generation to generation, Depaz rum is crafted and matured with care, before ageing in the Depaz Cellars.
For more than a century, Beehive has been distilled from a meticulous selection of the finest grapes, matured and then blended with excellence by our cellar master. This unique savoir-faire makes Beehive an exceptional French brandy.
"Scottish at heart" Sir Edwards blended scotch whisky is distilled, blended then matured in oak barrels. This process takes place using purely traditional methods in Scottish distillers. Its unique character comes from a careful selection of blended grain and malt whiskies, forming a perfect harmony which is recognised by connoisseurs.
"Because our brands are born from the richness of the land and the know-how of experts, we are very committed to respecting tradition. Maintaining quality and making it accessible to all are the cornerstones of our company. It provides the means to implement it independently".
Jean-Pierre CAYARD, CEO.
"Creating brands with high emotional value, launching new concepts, listening and placing the consumer at the heart of things, as is our passion. Seducing and convincing, entertaining and selling, that is our Spiritainment concept".