The pleasure of Prosecco in its simplest and most accessible version, this light and fresh semi-sparkling wine is drunk with friends at traditional local wine bars. It has a flowery bouquet with hints of acacia flowers and is elegantly fruity with notes of apple. Its pleasant, lightly sparkling taste is fresh, harmonious and simply enchanting.
VARIETAL Glera AREA OF ORIGIN Treviso hills close to Valdobbiadene (family-owned vineyards) WINEMAKING Off skins using soft pressure with a maximum yield of 70% SPARKLING WINEMAKING METHOD Charmat Method (autoclave) ALCOHOL 11% SUGAR RESIDUE 11 g/l PRESSURE 2,5 atm.
COLOUR Straw yellow with light green highlights BOUQUET Flowery with hints of acacia flowers, fruity with notes of apple TASTE Fresh, harmonious and pleasant FOOD AFFINITIES Perfect with hors doeuvres and risotto, ideal at any time with friends SERVING TEMPERATURE 10° C
A refined sparkling brut with an alluring soft pink colour, this wine has an intense fragrance and complex, aromatic and lively bouquet. It is young and high-spirited with full, deep aromas of berries and ripe fruit. Its flavour is elegant, full, velvety and soft with a good body and subtle,persistent perlage.
VARIETAL Cabernet Franc AREA OF ORIGIN Conegliano (family-owned vineyards) WINEMAKING Off skins using soft pressure with a maximum yield of 70% SPARKLING WINEMAKING METHOD Charmat Method (autoclave) ALCOHOL 11,5% SUGAR RESIDUE 13 g/l PRESSURE 4,8 - 5,2 atm.
COLOUR Delicate soft pink BOUQUET Intense with hints of forest fruits TASTE Full and velvety with a pleasant body FOOD AFFINITIES Ideal throughout the meal and with highly-flavoured dishes SERVING TEMPERATURE 8° - 9° C
MISSION A genuine passion for quality wine cultivation forms the base of the Marsuret company mission. The family aim to increase production by expanding the number of vineyards they tend with their traditional care and attention so as to produce wines which improve in quality year after year.
THE FAMILY Giovanni, Valter and Ermes grew up among the vines and today hold the reins of the company. They inherited a wealth of knowledge and understanding from their forebears while learning the values the family hold so dear. As well as being a proud heir to the family tradition, Ermes Marsura has brought about significant changes, with new production techniques and careful research so as to guarantee faultless products from every point of view. The success of this approach has been proven through many awards, especially for the Sparkling Prosecco wines and Superiore di Cartizze. With the influx of fresh ideas, new skills, increased knowledge and great enthusiasm of his sons Alessio and Enrico, the future is certainly sparkling.
HISTORY The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they tend, is a genuine product of the Valdobbiadene hills. The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation. His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery.