982, route de Malbec, Lieu dit 'Les Graves', 46140 Caillac
Telephone +33 6 88833916
Fax +33 5 65225758

This company is main exhibitor of

Hall map

ProWein 2019 hall map (Hall 12): stand C27

Fairground map

ProWein 2019 fairground map: Hall 12


Exhibitor Categories

  • 02  Exporter


Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.05  Wines from France
  •  Wines from Bordeaux
  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.05  Wines from France
  •  Wines from Vallée du Rhone
  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.05  Wines from France
  •  Wines from Sud-Ouest

Our products

Product category: Wines from Bordeaux

Château Haut-Bergeron - Graves, Sauternes

Château Haut-Bergeron is the story of one of the oldest families in Sauternes. Inheritance of over 200 years, nine generations have succeeded and shared the passion for the profession of winemaker.

2018: The Château, which today has 35 hectares in Sauternes and 12 hectares in Graves, has never stopped to reinvent itself in order to progress. Thanks to the oenological progress, the transfer of know-how and the applied work of a family team, our wines have managed to rise to the level of the best wines of Sauternes. The quality of our wines is now widely welcomed by our customers but also by national and international tastings at the highest level. We are also to this day, the most rewarded Château of the appellation. Today, it is always with emotion, that we welcome our most loyal customers year after year.

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Product category: Wines from Sud-Ouest

Lo Domeni - Cahors Malbec, Organic conversion

Yield management by debbuding and green harvesting.

"Small & Beautiful"

This is a nice area of 6 hectares at the entrance of Caillac village.
In 2004, at 39, Pierre Pradel, village child who career in trade and other wine promotion, returns to his father vines: "Beside
my tree with my wife and my little girl that I didn't want to bring up to city."
No cellar, no tanks, no money or clients, but an excellent thirty-years-old vines maintained by his father who works on behalf
of the neighbor Château Lagrézette of which he was manager.
Once back, he sets up a mechanical weeding vineyards . In the fall , he sows vetch and rye whichburied in the spring, bring
nutrients to the vine. During summer practice leafing and green harvesting .

From 2015 ,Total conversion to organic farming.

At harvest time he hires his staff to harvest by hand its best parcels to the sound of the accordion.
Thanks to a group of investors who advance them money in exchange of five years of wine, he buys tanks, a press and other
oenological tools.
In 2006, he involved on the adventure of wine making. A instinct, and thanks to his many years of tasting behind him, he's not
trying to make a "great" wine to attract experts but to a wine that looks like him and he will love to drink himself and share.
Result: the experts are seduced and his first vintages immediately receive a warm welcome.
It's in promoting wines from others that he has acquired a solid experience: "I made my own palate. I had spent my time
compare tastes, to know where they come from. I had learned the tricks of old winemakers.My method is to taste the wine
every day to know what I'll do. I do everything in the palate without too much school tools."
His hobby is to promote Malbec by the fruit at a very reasonable price. Ligh woody, extracts the tannins in moderation,
research freshness above all from grapes of impeccable quality and good concentration.
In the end, the Cahors wine is charming as his person ...

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Product category: Wines from Vallée du Rhone

Domaine de Coyeux - Muscat de Beaumes de Venise, Beaumes de Venise Red, Cru Côtes du Rhône

The origin of the vineyards of Beaumes-de-Venise is very old; the history of its wines can be traced back to 600 years before Christ, when a Greek community moved into the foothills of the Dentelles de Montmirail.

The first vines from the Domaine de Coyeux date back to the 1950s.

The estate was taken over in 2013 by Hugues de Feraudy, whose family was already established in Vaucluse in the tenth century.

Located on the southern side of the Dentelles de Montmirail, the Domaine de Coyeux is comprised of one continuous area of 112 hectares.

—The estate combines:

✓ Very well-known Trias soil types characterized by pores filled with clay which capture the winter water from the soil that when released in the summer will nourish the root system of the vines, thus leaving grape berries that thirst for the sun.

✓ Planted in an ideal location, the mountains of Coyeux (altitude 300m) provide air currents which bring freshness in the summer, contributing to healthy grapes and delicate aromatic wines.

✓ A climate dominated by the famous mistral winds.

Coming from the north, this wind occurs only a few hours after a rainfall, leaving time for the vines to absorb its benefits while minimizing the risks of the proliferation of parasites by rapidly drying the foliage.

A good wine is made in the vineyard!

A good vineyard is based on simple ideas:

✓ Healthy soil, modified only by respectful contributions to the environment.

✓ Grape varieties adapted to the soil and Mediterranean climate:

• for white wines, Muscat petit grain,

• for red wines, Grenache, Syrah and Mourvèdre.

✓ Vines with excess buds and leaves removed in the spring to aerate the strains and increase the leaf’s surface area exposed to the sun.

Disbudding reduces grape production and improves the concentration of aromas.

✓ Living soils, where microbial life creates organic soil enrichment through its regular twisted paths.✓ Healthy natural conditions (altitude, exposure, and climate) allow for gentle methods necessary to the agriculture to maintain the vineyard’s perfect health.

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Product category: Wines from Sud-Ouest

"Vendémia" , Lo Domeni, Cahors Malbec (organic conversion)

Manual harvest
Vinification in oak cask, indigenous yeasts.
Light windings and manual punching.
Long fermentation without too much extraction to keep fresh and ripe fruit, final hot maceration.
Aging 12 months in oak barrels of 2 wines for half and in ovoid cement tank for half.
Frank nose, voluptuous and generous. Built on fresh and ripe fruit (blackberries, black cherries). Soft and silky tannins. End of mouth generous.

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