Folladors Classic Line is the direct result of high-quality vineyards, traditional techniques and a family heritage of wine-making reverence. The line comprises a range of historic Prosecco Sparkling wines in the Brut, Extra Dry and Dry categories. Now denominated in the D.O.C. Treviso, this wine line owes its quality to the grapes from the hills lying between Conegliano – Valdobbiadene, within the Prosecco Territory. Producing a maximum yield of 18,000 kg per hectare annually from the well – positioned, southwest facing family vineyards. To complement the Classic range, Follador has developed blends that are available in the Joani Millesimal and Cuvée Rosé Brut varieties. The carefully selected fruit undergoes to cryomaceration firstly, then to a fermentation in autoclaves for up to 60 days.
Quality, passion and tradition combined bring you Folladors semi-sparkling line of wines. Historically, these are some of the first sparkling wine from Italian soil and include the Prosecco D.O.C. Treviso in the Spago, Aeris and Renana versions, along with other variety like Vita Rosa. These Frizzanti/Semi-Sparkling wines varietals are made mainly from Prosecco area from the familys southwest facing vineyards. Yielding 18,000 kg per hectare annually, the wines are fermented in autoclaves for up to 20 days. They are easy to drink alone or accompanying a variety of dishes.
Since 1769 when Giovanni Follador received the Wine Quality Award from the Doge of Venice, Alvise IVº Mocenigo, the Follador family has humbly followed their passion, setting the standard for Italian wines made with great care and devotion. Gianfranco Follador, Giovannis descendant, has been responsible for the winerys change in direction toward sparkling wines.
In 1970, Gianfranco FOLLADOR founded FOLLADOR Spumanti, one of the first producers of sparkling wines in the area of Valdobbiadene. With the heritage of his ancestors in mind, and the best of modern technology, Gianfranco has developed the traditional art of winemaking into a more genuine, effective and productive art form. He was driven by a passion for the land he was born on and its superior wine making heritage. Gianfrancos commitment and methods have resulted in exceptional wines of quality and drinkability.