BINZAMANNA DI SARA SPANU
Loc. Sa Tanca de sas Piras,
07030
Martis
Italy
Italy
Location
Hall map
Fairground map
Contact
Giorgio Caddeo
Our range of products
Product categories
- 01 Wines (according to cultivable areas)
- 01.01 Wines from Europe
- 01.01.09 Wines from Italy
- 01.01.09.15 Wines from Sardegna
Our products
Product category: Wines from Sardegna
SAS PIRAS
Classification: Isola dei Nuraghi IGT Cagnulari
Dry red wine.
The grapes cagnulari are particularly rich in sugars, polyphenols and good acidity.
After being vinified with great wisdom, they age for 10 months in French oak barrels and they create this wine with notes very characteristic and distinctive. Dry red wine, warm, robust and with a good longevity. To serve at cellar temperature.
Dry red wine.
The grapes cagnulari are particularly rich in sugars, polyphenols and good acidity.
After being vinified with great wisdom, they age for 10 months in French oak barrels and they create this wine with notes very characteristic and distinctive. Dry red wine, warm, robust and with a good longevity. To serve at cellar temperature.
Product category: Wines from Sardegna
CARRUCANA
Classification: Isola dei Nuraghi IGT Cabernet Sauvignon.
Dry red wine
The wisdom of the winegrower and mastery of the winemaker are to the test with an international variety like cabernet. The result is a wine of great elegance, depth and vigor, aged for 10 months in French oak barrels. To serve at cellar temperature.
Dry red wine
The wisdom of the winegrower and mastery of the winemaker are to the test with an international variety like cabernet. The result is a wine of great elegance, depth and vigor, aged for 10 months in French oak barrels. To serve at cellar temperature.
Product category: Wines from Sardegna
LIGEJA
Classification: Sardinian Vermentino DOC
Dry white wine fermented and aged in oak barrels
This wine is obtained from Vermentino grapes.
After a partial fermentation in stainless steel tanks at controlled temperature, it finishes the fermentation in new French
oak barrels of 500 liters. The wine ennobles its features and improve its quality aging in bottle for some year.
Serve between 12 - 14° C
Dry white wine fermented and aged in oak barrels
This wine is obtained from Vermentino grapes.
After a partial fermentation in stainless steel tanks at controlled temperature, it finishes the fermentation in new French
oak barrels of 500 liters. The wine ennobles its features and improve its quality aging in bottle for some year.
Serve between 12 - 14° C
About us
Company details
Binzamanna Wine Company was born in 2001, as the achievement of Sara and her husband Walter dream. They worked hard and trusted on this plan in order to make it real. Sara’s heart has always been filled with a good wine culture. It depends on her family heritage and on her love for Martis: a small urban center in the province of Sassari. Her deep desire was to regain the native grape variety and to extend the planted area. Cagnulari and Bovale are the local grapes variety that characterize Binzamanna’s production. In addition there are Cannonau and Vermentino: two Sardinian essential and important kinds of wine. In Binzamanna’s production there is also the international Cabernet Sauvignon, which enhances its characteristic taste with the sardinian terroir. In 2012 the wine company decides to enlarge the activity making with a new, modern and ambitious project. It consists on several points: adjustment of structures for processing and vinification; creation of a technical and commercial system; ambition to internationalize their marketing; being a reference point for many small local productions of great quality but with lack of skills. In this great project are involved workers with good skills and high levels of qualification. To realize the international project has been created “Vitivinicola Binzamanna srl”, a new society that deals with distribution and commercial expansion in domestic and foreign markets.