Grape variety: Palomino Fino.
Type of wine: Fino.
Area of production: D.O. Jerez.
Average Age: 4 years.
Alcohol content: 15º.
White wine vinification, with the grapes transported in cases to prevent them splitting before pressing. Gentle pressing and racking of the must for 12 hours and fermentation at a controlled temperature of 25°C. Ageing following the traditional system of “Criaderas and Soleras”, in American oak casks.
A pale yellow color with bright, luminous greenish glints. In the nose, a sharp, almond-like aroma, gentle and saline. In the mouth, dry, sharp, mildly acidic and slightly bitter.
In well-ventilated places, away from sources of heat.
Ideal as an aperitif. Perfect accompaniment for cured cheeses, olives or almonds, or as an alternative to white wine with seafood and all types of fish. Should be drunk chilled, between 8-12°C.
AWARDS AND PRIZES
Gold Medal: Bacchus, 2014.
94 Points: Peñín Guide, 2014.