The pale hue and translucent reflections of this rosé heralds a delicate wine with an intense and complex bouquet. The fineness of white fruit aromas is disclosed through iodine notes, giving it a unique character.
GRAPES VARIETIES USED Grenache, Syrah, Cinsault SOIL / CLIMATE A clonal selection from our assortment of Grenache vines that are on average 25 years old, nurtured by the maritime influences found in the terroir. VINIFICATION The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection. Free-run juices are selected. Alcoholic fermentation at 14°C. TASTING NOTES Colour : Pale with translucent reflections. Nose : Strong intensity with beautiful complexity and an aromatic fineness of white fruit (peach, melon...), accentuated by iodine notes. Flavors : Great depth with a mineral structure. FOOD AND WINE PAIRING Scallop risotto, grilled Dublin Bay prawns, backed John Dory with fennel
A vibrant, expressive rosé that combines zestful aromas with an intense freshness allowing the fruit to fully embody the wine.
GRAPES VARIETIES USED Grenache, Tibouren SOIL / CLIMATE Cultivated using sustainable agriculture methods, the vineyard thrives in a coastal area with southwest exposure on soils composed of mica shist. VINIFICATION The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection. Free-run juices are selected. Alcoholic fermentation at 14°C. TASTING NOTES Colour: Pale with translucent reflections Nose: Sharp notes of citrus fruit and white flowers Palate: Complex with an exceptional freshness and finesse offering notes of pink grapefruit and white peach.
FOOD AND WINE PAIRING Aperitifs, seafood, bouillabaisse, Asian food, sushi, strawberry and basil salad.
This red wine conveys deep aromas of gingerbread, vanilla and stone fruit. Its creamy texture and thick tannins make it an excellent cellar wine.
GRAPES VARIETIES USED Syrah, Mourvèdre Grenache SOIL / CLIMATE Sourced from a rigorous selection of the best “Côtes de Provence” vineyards. VINIFICATION De-stemming, crushing followed by maceration that bolsters the expression of Provençal grape varieties. Alcoholic fermentation at 26 ° C followed by maturing in barrels for 50% of the batch.
TASTING NOTES Colour: Purple with shades of black fruit. Nose: Sharp, greedy notes of candied fruit and spices. Palate: Structured with a beautiful, long finish.
FOOD AND WINE PAIRING Wild boar stew, rabbit with olives, rack of lamb with Provencal herbs.
The Estate wines 281, Rose et Or, Blanc et Or, Rouge et Or : The four signature wines
THE ICONIC WINE
Château Minuty 281 281 - the Pantone reference number for the royal blue color, which elegantly cascades down the bottle. An exceptional cuvée characterized by the small quantities produced. Cultivated from a clonal selection of 25 year-old Grenache vines and influenced by Château Minutys proximity to the sea, these wines are the quintessence of Provence.
This pale rosé with translucent reflections offers an intense and complex nose. The fineness of white fruit aromas is disclosed through iodine notes, giving it a unique character. The Palate boasts great intensity with a mineral structure.