MEET THE FOUNDER
THE CONCEPTUAL SPIRITS, SPECIAL BEVERAGES AND THE UMBRELLA BRAND BUSS SPIRITS ORIGINATED FROM THE MIND OF A SINGLE INDIVIDUAL, SERGE BUSS. HE IS A RESTAURANT AND CATERING PROFESSIONAL FROM A LONG LINE OF INDEPENDENT ENTREPRENEURS.
FOOD CREATION WITH A SPECIAL FOCUS ON INNOVATION IN FLAVOUR COMBINATIONS, IS DEFINITELY IN THE GENES. HIS GRANDFATHER COOKED FOR THE BELGIAN ROYALS AND HIS FATHER OWNED A STRING OF HIGHLY SUCCESSFUL RESTAURANTS.
Serge opened his first restaurant at the age of 20 and has been on a passionate quest for new and exciting flavours ever since. With premium quality and daring concepts as key-directives.
Buss Spirits takes great pride in being the odd one out in the fabulous world of spirits. We have a modern approach to vintage quality.
Every creation is based on a superbly distilled product, infused with an exceptional Buss-twist and a true focus on professional grade excellence.