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ProWein 2019 hall map (Hall 9): stand A61

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ProWein 2019 fairground map: Hall 9

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Hall 9 / A61

17.03.2019

Topic

14:00

Japan Sake and Shochu Makers Association

Shochu Basics
What's the difference with Sake? Variety of Shochu by ingredients and their character.

Pre-registration is required .
Limited number of participants . Participants: 15
Pre-registration at: pws@japansake.or.jp, with name, company, country
presentation language: english

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15:30

Japan Sake and Shochu Makers Association

Food paring
You learn the theory how you can pair Sake to your daily dinner, by comparing to white wine, experiencing with Prosciut, Cheese, Fig and others.

Pre-registration is required .
Limited number of participants . Participants: 15
Pre-registration at: pws@japansake.or.jp, with name, company, country
presentation language: english

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18.03.2019

Topic

11:00

Japan Sake and Shochu Makers Association

Sake with the different temperature
You will enjoy the Sake in different temprature, theory to enjoy more the different category of Sake.

Pre-registration is required .
Limited number of participants . Participants: 15
Pre-registration at: pws@japansake.or.jp, with name, company, country
presentation language: english

More Less

12:30

Japan Sake and Shochu Makers Association

Shochu Basics
What's the difference with Sake ? Variety of Shochu by ingredients and their character.

Pre-registration is required .
Limited number of participants . Participants: 15
Pre-registration at: pws@japansake.or.jp, with name, company, country
presentation language: english

More Less

14:00

Japan Sake and Shochu Makers Association

Difference with otGin, White Spirits and other world spirits
Scoth VS Satsuma (GI), comparison to Cachaça, Tequila and others.

Pre-registration is required .
Limited number of participants . Participants: 15
Pre-registration at: pws@japansake.or.jp, with name, company, country
presentation language: english

More Less

15:30

Japan Sake and Shochu Makers Association

Food pairing
You learn the theory how you can pair Sake to your daily dinner, by comparing to white wine, experiencing with prosciut, cheese, fig and others.

Pre-registration is required .
Limited number of participants . Participants: 15
Pre-registration at: pws@japansake.or.jp, with name, company, country
presentation language: english

More Less

19.03.2019

Topic

11:00

Japan Sake and Shochu Makers Association

Shochu GI, Regional Difference of Shochu
Variety of Shochu GI, Iki, Saatsuma, Kuma, Awamori.

Pre-registration is required .
Limited number of participants . Participants: 15
Pre-registration at: pws@japansake.or.jp, with name, company, country
presentation language: english

More Less

12:30

Japan Sake and Shochu Makers Association

Sake Basics
To learn basic knowledge of Sake (difference with wine, production process, rice polish effects on outcome, Sake category).

Pre-registration is required .
Limited number of participants . Participants: 15
Pre-registration at: pws@japansake.or.jp, with name, company, country
presentation language: english

More Less