Enoitalia S.p.A.

Località Colombara 5, 37011 Calmasino di Bardolino (VR)
Telephone +39 045 8876200
Fax +39 045 8876180

Hall map

ProWein 2019 hall map (Hall 16): stand E82

Fairground map

ProWein 2019 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  •  Wines from Campania

Wines from Campania

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  •  Wines from Puglia

Wines from Puglia

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  •  Wines from Sicilia

Wines from Sicilia

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  •  Wines from Veneto

Wines from Veneto

  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Ecological Wines

  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Prosecco Spumante

Our trade marks

Catalogue and Internet

About us

Company details

Enoitalia is the largest privately owned winery of Italy in terms of production and one of the top ten in the country.

Enoitalia was founded in 1986 in Italy, and has expanded globally under the management of Giorgio Pizzolo and his three brothers Giuliano, Augusto and Floriano.

We export 75% of our production to 4 continents and over 80 countries. Our top performing countries are USA with our direct importer, Canada and Europe, where we are present both on and off trade.

Enoitalia is constantly growing and currently focusing on Asia, Russia and the Middle East for future expansion. With 182 million euros revenue in 2018, Enoitalia is today the 4th producer of Prosecco in Italy, the most sold Italian wine in the world.

The company’s objective is to value and promote the uniqueness of each Italian varietal and its territory.

Each one of our bottles delivers Italian style and taste to the rest of the world and each one of our wines is a true journey through the magnificent vineyards of our country.

Our team of winemakers select the wines from the most valued wine areas in Italy, working continuously with over 200 partners to deliver the uniqueness of these territories and of those men and women who are committed every day to the wellbeing of our land. Our job is to meet the demands of our customers in a creative, reactive and flexible way and to follow universal values, such as the joy of living and the pleasure of conviviality, to embrace consumers’ desires.”

We at Enoitalia think that producing wine means to be true to specific values and offer quality products for both on and off trade. We do this, working with a wide range of wines and packaging solutions, providing efficient services and being flexible and innovative.

We have recently invested in a second winery in Montebello (VI), in addition to our main production in Calmasino (VR); both are technological vinification, bottling and storage facilities.

The winemakers over see every single phase and select new varietals to offer to international wine consumers.

We constantly invest in innovation to guarantee Italian style and taste for all of the markets where we operate proud to be distinctive with a focus on consumer trends.

The intuition of intercepting new trends and creating iconic wines that answer the market’s needs has always been one of our major strengths. Efficiency and the knowledge of the different markets have made us a solid partner for the major International retailers.

Since inception, Enoitalia has distinguished itself for original designs with its historical brands, such as Ca’ Montini Pinot Grigio, Luna di Luna and its colored bottles and VOGA with its iconic cilindrical bottle. 

In 2015 Enoitalia started a project together with farmers of wine in the Salento are with Vite Mia. The following years, we added organic wines to our portfolio with Alberto Nani Prosecco and Vinuva, a line of organic wines from all over Italy and Terra Venetica, organic wines from the Valpolicella area. In 2017 Enoitalia launched a concept wine dedicated to the scientific discovery of the Gravitational Waves with Lignum Vitis, a blend of Frappato and Shiraz. 

Quality is at the center of what we do. This is why we elevate quality standards in each department, optimizing every procedure, and reducing environmental impact and valuing our people, our true asset.

Every single step of production is constantly monitored. Every single operation, procedure and product are traceable and subject to strict certification protocols.

Our winemakers over see every single phase of production also thanks to an internal lab provided with technological equipment. We are committed to guarantee high quality standards through International certifications, which we have been subject to since inception, such as: UNI EN ISO 14001, OSHAS 18001, GSFI, IFS, BRC.

Enoitalia is also members of SEDEX and VIVA, a project of the Italian Environment Ministry for viticulture sustainability.

We work constantly following specific stated on our Ethical Code, created with the Ethical Trading Initiative (ETI) Base Code.

ENOITALIA means «E NOI (US) ITALIA – a team of people dedicated, every day, with strong passion, to the millions of bottles that we bring to people all over the world and that tell the story of our unique country»

Giorgio Pizzolo, President of Enoitalia.


More Less