Iperico Valpolicella DOC
From Corvina, Rondinella, Molinara, the organic grapes were grown in the estates own vineyards. The average density of these vineyards is between 3000 and 5000 vines/ha and are both guyot as well as classic pergola trained. The vines are planted on poor soils with a high rock content. The vineyards are organic certified since 2014.
The grapes are hand harvested from mid-September until the second half of October.
The grapes were fermented with selected yeast in tronconic stainless steel tank at controlled temperature (below 20°C). Remontage was done twice daily and the wine remained on the skins for a total of 15 days. After alcoholic fermentation, malolactic fermentation took place.
After Fermentation the wine was racked off the skins and aged for 7 months on the fine lees in stainless steel tanks. After bottling the wine is aged for six months in the estates cellar before being released onto the market
Purple medium red, with intense bouquet and nice full mouth. Fresh and Fruity, with a hint of violet. Succulent red fruit on the palate with a fresh note due to its pleasant acidity.
Iperico gives its best with food. We suggest it with salads, pasta dishes, vegetables, spicy or oriental food, complex, dishes of fish. It is very good also chilled as “aperitif”.
Acitidtà totale: 5,16 g/l
Zuccheri: 2,57 g/l