Premiere ProWein 2019

Ca'Botta Società Agricola

Via Cajò Trezzolano, 37141 Trezzolano (VR)
Italy
Telephone +39 045 982875
Fax +39 045 982875
amministrazione@cabotta.it

Hall map

ProWein 2019 hall map (Hall 15): stand D68

Fairground map

ProWein 2019 fairground map: Hall 15

Contact

Stanislav Pamfilov

Export Director

Via Cologne 9, Grezzana VR
37023 Verona, Italy

Phone
+39 (045) 786 02 60

Email
1@cabotta.it

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe
  • 02.01.12  Italy

Italy

Our products

Premiere ProWein 2019
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Premiere ProWein 2019

Product category: Wines from Veneto

Pian di Mezzo Amarone della Valpolicella DOCG Riserva

Red dry wine.
Grapes: Corvina 55%, Corvinone 30%, Rondinella 10%, Oseleta 5%.
Appassimento: 110 days.
Aging: 24 months in French oak.
17,0%.
3 kg of fresh grapes in each bottle.

Awards
Luca Maroni (Italy) - 94/100

Short description
Signature red dry wine of limited production produced from dried grapes with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body, with extra long aging in barriques, made from French oak.

The best Amarone della Valpolicella DOCG offered by Tenute Ca'Botta.

Features
Pian di Mezzo Amarone della Valpolicella DOCG Riserva is dense and very concentrated.

It has a very dark, almost black, deep red color with slight brick tones. The aroma is rich with hints of chocolate, blackberry, and cherry, infused with spices, green pepper, leather, smoke tones, and nuts.

The taste is equally intense and rich, it is a bouquet, created from notes of dark chocolate and blackberries. The aftertaste is very pleasant with tones of black cherries and almonds. This is a perfectly balanced and unique wine.
Food pairing
Pian di Mezzo Amarone della Valpolicella DOCG Riserva goes perfectly with a delicious steak or a venison dish. It also goes well with aged cheeses or on its own. A true wine for meditation that fills both: mind and body.

Technical details
Made from a selection of the best grapes collected strictly by hand, with careful quality control. Grapes are harvested from the end of September until mid-October. The collected grapes are carefully placed into the net boxes, and dried with fresh air from the outside, ventilated with high altitude mountain air.

Yielded grapes, that have 60% of their mass, are pressed in January. As a result, each bottle has 3 kg of fresh grapes.

Vinification: Maceration and fermentation are done in the stainless steel tanks Fermentino Ca’Botta® using a patented method. The duration of the maceration is 15 days at a temperature below 8ºC, fermentation is done for 30 days at a temperature below 20ºC. After the fermentation, the wine is aged in oak barriques, made from French oak for 24 months. Then the wine rests in the stainless tank for 12 months, and another 12 months after bottling.

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Product category: Wines from Veneto

Tenuta Cajo’ Amarone della Valpolicella DOCG

Red dry wine.
Corvina 55%, Corvinone 30%, Rondinella 10%, Oseleta 5%.
Appassimento 100 days.
12 months in American oak.
16,0%.
2,2 kg of fresh grapes in each bottle.

Short description
Signature red dry wine produced from dried grapes with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.

Features
Dense and very concentrated wine, with a very deep red, almost black color. The olfactory note starts with powerful and incredibly long tones of blackberry and cherries, topped with green pepper, dark chocolate, thyme, rosemary, meadow flowers, some honey- herbs and honey, with a smoke finish. The taste is as dense and rich as the bouquet, with the bitter notes of almond liqueur in the finish. This is a perfectly balanced and very memorable wine.

Food pairing
TENUTA CAJO’ Amarone Della Valpolicella DOC is ready to drink immediately after opening, but for the best enjoyment it requires at least 40 minutes of decantation.

Awards
Luca Maroni (Italy) – 93/100 (il miglior vino).
Luca Gardini (Italy) -90/100.
Verona Wine TOP 2016, 2017, 2018 (Italy) — Gold medals.
SAKURA 2018 (Japan) - Double Gold.
I Vini Veronelli (Italy) -90/100.
18th Berliner Wein Trophy (Germany) – Gold medal.
Mundus Vini (Germany) – Gold medal.
Merano wine award (Italy) - Bollino rosso.

Technical details
Made from a selection of the best grapes collected strictly by hand, with careful quality control. Grapes are harvested from end of September until mid-October. The collected grapes are carefully placed into the net boxes, and dried with fresh air from the outside, ventilated with high altitude mountain air.

Yielded grapes, that have 50% of their mass, are pressed in January. As a result, each bottle has 2,2 kg of fresh grapes.
Vinification: Maceration and fermentation are done in the stainless steel tanks Fermentino Ca’Botta® using a patented method. The duration of the maceration is 10 days at a temperature below 8ºC, fermentation is done for 30 days at a temperature below 20ºC. After the fermentation, the wine is aged in oak barriques, made from American oak for 12 months. Then the wine rests in stainless tank for 12 months, and another 12 months after bottling.

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Product category: Wines from Veneto

Tenuta Costa Rossa Valpolicella Ripasso DOC Superiore

Red dry wine.
Corvina 50%, Corvinone 30%, Rondinella 10%, Croatina 10%.
Appassimento 60 days.
6 months in American oak.
14,5%.
1,8 kg of fresh grapes in each bottle.

Short description
Signature red dry wine produced with the double fermentation “ripasso” technique using dried pressed grapes from Tenuta Cajo’ Amarone Della Valpolicella DOCG with fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.
Features
The olfactory note is characterized by the variety of spices and berry notes, thyme, rosemary, spicy herbs, black pepper, and prunes, fused with the tones of chocolate, smoke and minerals. The taste is rich in fresh berries - cherry, blackberry, chokeberry, with the tones of green and white peppers. Soft, elegant tannins leave a feeling of freshness and balance.

Food pairing
TENUTA COSTA ROSSA Valpolicella Ripasso DOC Superiore is ready to drink immediately after opening, but for the best enjoyment, it requires at least 30 minutes of decantation.

Awards
International Wine & Spirit Competition (UK) — Gold medal.
Luca Maroni (Italy) — 93/100.
Verona Wine TOP 2017 (Italy) — Gold medal.
Berliner Wine Trophy (Germany) — Gold medal.
Vivino Wine style awards 2018 — Best Italian Ripasso.

Technical details
Made from a selection of the best grapes collected strictly by hand, with careful quality control. Grapes are harvested from the beginning of September until the first week of October. The collected grapes are carefully placed into the net boxes, and dried with fresh air from the outside, ventilated with high altitude mountain air. Yielded grapes, that have 80% of their mass, are pressed in November.

Vinification: Maceration and fermentation are done in the stainless steel tanks Fermentino Ca’Botta® using a patented method. The duration of the maceration is 5 days at a temperature below 8ºC, fermentation is done for 10 days at a temperature below 20ºC. After the fermentation dried pressed grapes from Tenuta Cajo’ Amarone Della Valpolicella DOCG are added to the wine and the wine is fermented for a second time in the stainless steel tanks Fermentino Ca’Botta® done for 10 days at a temperature below 20ºC. As a result, each bottle has 1,8 kg of fresh grapes. After fermentation, the wine is aged in oak barriques, made from American oak for 6 months.

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Product category: Wines from Veneto

Cerviero Rosso Veneto IGT

Red dry wine.
Corvina 50%, Corvinone 20%, Cabernet Sauvignon 25%, Turchetta 5%.
Appassimento 70 days.
6 months in American oak.
14,5%.
2,2 kg of fresh grapes in each bottle.

Short description
Special signature red dry wine produced from dried grapes with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.

Features
This Super Veneto wine is made exactly like Amarone DOCG except for the use of 25% Cabernet Sauvignon, which adds the freshness of Cabernet tannins to the traditional wine.

The olfactory note of cherries, raspberries and forest berries is followed by a green pepper and spicy herbs. The taste of blackberries and blackcurrant is followed by a long and complex aftertaste. Which combines the warmth and softness typical of the autochthons of Veneto, with the tannins of the powerful and daring young Cabernet Sauvignon - you will find the aftertaste in the tones of thyme and cherries.

Food pairing
CERVIERO Rosso Veneto IGT is ready to drink immediately after opening, but for the best enjoyment, it requires at least 20 minutes of decantation.

Awards
Luca Maroni (Italy) - 89/100.
SAKURA 2018 (Japan) - Gold.
I Vini Veronelli (Italy) - Two stars.
EnoConegliano (Italy) - Bronze seal.

Technical details
Made from a selection of the best grapes collected strictly by hand, with careful quality control. Grapes are harvested from the beginning of September until the first week of October. The collected grapes are carefully placed into the net boxes, and dried with fresh air from the outside, ventilated with high altitude mountain air.
Yielded grapes, that have 50% of their mass, are pressed in December. As a result, each bottle has 2,2 kg of fresh
grapes.

Vinification: Maceration and fermentation are done in
the stainless steel tanks Fermentino Ca’Botta® using a patented method. The duration of the maceration is 10 days at a temperature below 8 ºC, fermentation is done for 20 days at a temperature below 20ºC. After fermentation, the wine is aged in oak barriques, made from American oak for 6 months.

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Product category: Wines from Veneto

Torcinato Valpolicella DOC Superiore

Red dry wine.
Corvina Veronese 50%, Corvinone 30%, Rondinella 20%.
Appassimento 45 days.
6 months in American oak.
1,6 kg of fresh grapes in each bottle.

Short description
Special signature red dry wine produced from dried grapes with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.

Features
Red wine of an intense ruby red color. The olfactory note reveals the pleasing fragrances of cherries, garnet with elegantly light notes of herbs and tobacco. The taste is graceful and refined, complex in the body with notes of thyme, black chokeberry, blackberries and cherries.

Food pairing
TORCINATO Valpolicella DOC Superiore is ready to drink immediately after opening, but for the best enjoyment, it requires at least 30 minutes of decantation.

Awards
Luca Maroni (Italy) - 93/100.
AIS Veneto Vinetia.it (Italy) - 3/4.

Technical details
Made from a selection of the best grapes collected strictly by hand, with careful quality control. Grapes are harvested from the beginning of September until the first week of October. The collected grapes are carefully placed into the net boxes, and dried with fresh air from the outside, ventilated with high altitude mountain air.

Yielded grapes, that have 80% of their mass, are pressed in November. As a result, each bottle has 1,6 kg of fresh grapes.

Vinification: Maceration and fermentation are done in the stainless steel tanks Fermentino Ca’Botta® using a patented method. The duration of the maceration is 7 days at a temperature below 10ºC, fermentation is done for 10 days at a temperature below 20ºC. After fermentation, the wine is aged in oak barriques, made from American oak for 6 months.

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Product category: Wines from Veneto

Le Pergolette Garganega Bianco Veronese IGT

White dry wine.
Garganega 100%.
Appassimento 40 days.
6 months in French oak.
14%.
1,5 kg of fresh grapes in each bottle.

Awards
Luca Maroni (Italy) - 92/100

Short description
Special signature white dry wine produced from dried grapes with an extra long maceration and a very slow fermentation on the grapes’ residue. This great white wine has a particularly great structure and freshness in the body, it was created through the use of an Italian “grape drying” technology appassamento.

Features
A special white wine made using "appassamento" from carefully selected Garganega grapes.

Straw yellow color with slight golden tones. This wine has a complex, elegant and harmonious structure, the olfactory note starts with scents of peach, golden apple, banana and almond, followed by a scent of white flowers. Its acidity and fruitiness are very refined and well balanced. Though dry in character, it has a pleasant sweet aftertaste of the dried fruits. A soft and mineral taste on the palate arrives at the end with notes of apricots and pears, with an almond aftertaste.

Food pairing
The wine goes well with the first courses from white meats and also with soft and seasoned cheeses and fish.

Le Pergolette Garganega Bianco Veronese IGT is ready to drink immediately after opening, but for the best enjoyment it requires at least 10 minutes of decantation.

Technical details
Made from a selection of the best grapes collected strictly by hand, with careful quality control. Grapes are harvested from the end of September to the first week of October. The collected grapes are carefully placed into the net boxes, and dried with fresh air from the outside, ventilated with high altitude mountain air.

Yielded grapes, that have 80% of their mass, are pressed in November. As a result, each bottle has 1,5 kg of fresh grapes.

Vinification: Maceration and fermentation are done in the stainless steel. The duration of the maceration is 10 days at a temperature below 6ºC, fermentation is done for 20 days at a temperature below 12ºC. After the fermentation, the wine is aged in oak barriques, made from French oak for 6 months.

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Product category: Wines from Veneto

Il Priore Rosso Veronese IGT

Red dry wine.
Corvina 50%, Teroldego 25%, Corvinone 20%, Oseletta 5%.
Appassimento 130 days.
24 months in American oak.
19%.
4,3 kg of fresh grapes in each bottle.

Short description
Special concept red dry wine produced from grapes dried for an extra long period with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.

This wine was created as the proof, that a very strong wine can be well balanced, where alcohol does not distract from the enjoyment of the taste, and only warms up at the aftertaste.

Il Priore Rosso Veronese IGT demonstrates the advantage of Fermentino Ca'Botta®.

Features
Intense and strong structure, but at the same time elegantly soft and refined. This wine was created as a proof, that you can balance a wine that has a high alcohol content with a very potent body. The high alcohol content of the wine does not distract from the elegant and rich taste.
Its taste is round and intense with a high presence of extracts and polyphenols. The color is ruby red with garnet accents.
The olfactory note is harmoniously structured. An interaction on the palate of ripe red fruit, cherries, red wild berries, in the finish with tobacco and vanilla.

Food pairing
IL PRIORE Rosso Veronese IGT is ready to drink immediately after opening, but for the best enjoyment, it requires at least 60 minutes of decantation.

Awards
Luсa Maroni (Italy) - 96/100.
! AWARD 3rd BEST RED WINE FROM ITALY !

SAKURA 2018 (Japan) - Double Gold.

Technical details
Made from a selection of the best grapes collected strictly by hand, with careful quality control. Grapes are harvested from the end of September until mid-October. The collected grapes are carefully placed into the net boxes, and dried with fresh air from the outside, ventilated with high altitude mountain air.

Yielded grapes, that have 25% of their mass, are pressed in February. As a result, each bottle has 4,3 kg of fresh grapes.

Vinification: Maceration and fermentation are done in the stainless steel tanks Fermentino Ca’Botta® using a patented method. The duration of the maceration is 10 days at a temperature below 8ºC, fermentation is done for 30 days at a temperature below 20ºC. After the fermentation, the wine is aged in oak barriques, made from American oak for 24 months.

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Product category: Wines from Veneto

La Callaia Bianco Veronese IGT

White dry wine.
Riesling Renano 80%, Garganega 20%.
Appassimento 75 days.
3 months in American oak.
15,5%.
3,6 kg of fresh grapes in each bottle.

Short description
Special concept white dry wine produced from dried grapes with an extra long maceration and a very slow fermentation on the grapes’ residue. This great white wine with a particularly dense body was created through the use of an Italian “grape drying” technology appassamento.

Features
A special white wine made with the same recipe as the legendary Amarone DOCG. Straw yellow color with greenish accents. This wine has a complex, elegant and harmonious structure, the olfactory note starts with scents of peach, pear, yellow apple, exotic fruits, and vanilla to be followed by scents of bread crust and flowers. Its acidity is refined and well balanced. Though dry in character, it has a pleasantly sweet aftertaste of the dried fruits. A soft and mineral taste on the palate arrives at the end with a structure of exceptional resolve.

This wine ages well for 15-20 years.

Food pairing
LA CALLAIA Bianco Veronese IGT is ready to drink immediately after opening, but for the best enjoyment it requires at least 30 minutes of decantation.

Awards
Luca Maroni 2018 93/100
I Vini di Veronelli 2018 89/100


Technical details
Made from a selection of the best grapes collected strictly by hand, with careful quality control. Grapes are harvested in the middle of September. The collected grapes are carefully placed into the net boxes, and dried with fresh air from the outside, ventilated with high altitude mountain air.

Yielded grapes, that have 30% of their mass, are pressed in December. As a result, each bottle has 3,6 kg of fresh grapes.

Vinification: Maceration and fermentation are done in the stainless steel. The duration of the maceration is 10 days at a temperature below 6ºC, fermentation is done for 30 days at a temperature below 12ºC. After the fermentation, the wine is aged in oak barriques, made from American oak for 3 months.

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Product category: Wines from Veneto

Rubicondo Rosso Verona IGT

Red dry wine.
Corvina Veronese 50% , Rondinella 25%, Merlot 25%.
Appassimento 14 days.
2 months in American oak.
13,5%.
1,2 kg of fresh grapes in each bottle.

Short description
Traditional red dry wine produced from dried grapes for an extra richness in taste and nose.

Features
Red wine of an intense ruby red color. The olfactory note reveals the elegant light notes of herbs and tobacco. Drinks very pleasantly. The taste is rich in matured cherry and aronia , with notes of sun-dried berries and marzipan with a chocolate topping in the finish.

Food pairing
RUBICONDO Rosso Verona IGT is ready to drink immediately after opening, but for the best enjoyment it requires at least 20 minutes of decantation.

Awards
Luca Maroni (Italy) - 89/100.
SAKURA 2018 (Japan) - Gold.

Technical details
Made from a selection of grapes collected strictly by hand, with careful quality control. Grapes are harvested from the beginning of September until the first week of October. The collected grapes are carefully placed into the net boxes and dried for 14 days with fresh air from the outside, ventilated with high altitude mountain air.

Yielded grapes, that have 90% of their mass, are pressed in October. As a result, each bottle has 1,2 kg of fresh grapes.

Vinification: Maceration and fermentation are done in the stainless steel tanks Fermentino Ca’Botta® using a patented method. The duration of the maceration is 7 days at a temperature below 8ºC, fermentation is done for 7 days at a temperature below 20ºC. After fermentation the wine is aged in oak barriques, made from American oak for 2 months.

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Product category: Wines from Veneto

Le Poggie Bianco Veneto IGT

White dry wine.
Garganega 50%, Riesling Renano 50%.
Appassimento 30 days.
13,5%.
1,25 kg of fresh grapes in each bottle.

Short description
Everyday white dry wine produced from dried grapes with an extra long maceration and a very slow fermentation on the grapes’ residue for an extra elegant taste.

Features
White dry wine of yellow, slightly green straw-like color. The olfactory note reveals the elegant notes of Mediterranean fruits and white flowers. The taste has notes of apricots and pears.

Awards
SAKURA 2018 (Japan) - Diamond Trophy and Double Gold.
I Vini di Veronelli 2018 (Italy) - 89/100.
Luca Maroni (Italy) - 87/100.
AIS Veneto Vinetia.it (Italy) - Three Roses.

Technical details
Made from a selection of grapes collected strictly by hand, with careful quality control. Grapes are harvested from the beginning of September until the first week of October. The collected grapes are carefully placed into the net boxes and dried for 14 days with fresh air from the outside, ventilated with high altitude mountain air.

Yielded grapes, that have 85% of their mass, are pressed in October. As a result, each bottle has 1,25 kg of fresh grapes.

Vinification: Maceration and fermentation are done in the stainless steel tanks. The duration of the maceration is 7 days at a temperature below 6ºC, fermentation is done for 10 days at a temperature below 12ºC.

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Product category: Wines from Veneto

Riesling Benaco Bresciano IGT

White dry wine.
Riesling Renano 100%.
13,5%.
1,1 kg of fresh grapes in each bottle.

Short description
Traditional elegant white dry wine produced with an extra long maceration and a very slow fermentation on the grapes’ residue for an extra elegant taste.

Features
Traditional German Riesling cultivated in northern Italy on the Lake Garda. As a result of the climate and soil, the wine is more saturated in the nose and has more fruitiness in the taste.

Awards
Gilbert & Gaillard (France) -87/100 (gold)

Technical details
White dry wine of green pineapple’s leaves-like color. The olfactory note reveals the elegant notes of pear and peach aromas with crisp citrus notes. The overall balanced characteristics are complemented by very high minerality from the limestone soils. The taste is characterized by notes of fresh apples, apple pie, and lime marmalade.

Made from a selection of grapes collected strictly by hand, with careful quality control. Grapes are harvested in September.

Vinification: Maceration and fermentation are done in the stainless steel tanks. The duration of the maceration is 7 days at a temperature below 6ºC, fermentation is done for 14 days at a temperature below 12ºC.

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About us

Company details

Our goal is to give consumers more than they expect and help our distributors and importers appeal to wine lovers all over the world, as our wines are unique in style, rich and full flavored.

  • Ca'Botta - Dry wines from dried grapes.
  • We make all our wines using the appassimento technique, even the white ones. Nobody else does it. Consumers love it.
  • Wines are unique in style. We do not overlap with other producers in the area.
  • Elegant, eye-catching packaging design guarantees first sales and exceptional taste delivers consumer loyalty and recurring purchases.
  • Ca'Botta makes only high-quality wines, and we work in HoReCa and specialized shops.
  • We do not work with supermarkets.
Ca'Botta is recognized for its excellence. This year we won 3rd best red wine in Italy award from Italian critic Luca Maroni and Best Italian Ripasso award from Vivino.

Traditional, signature and concept wines create exciting opportunities for cooperation and appeal to consumers at different price points.

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Company data

Export content

max. 75%

Number of employees

1-19

Foundation

2008