TAGARO Group Marchio Registrato Lorusso M. S.A.S Inhaber Michele Lorusso

Piazza G. Marconi 57, 70010 Locorotondo
Italy

Hall map

ProWein 2019 hall map (Hall 15): stand D04

Fairground map

ProWein 2019 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe
  • 02.01.04  Germany

Germany

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  • 01.01.09.14  Wines from Puglia

Our products

Product category: Wines from Puglia

NERO DI TROIA

Production area: north-eastern area of Bari, 250-300 m above the sea level

Vinification: destemming of grapes and cold maceration at 4/5° C for 18/36 hours. Alcoholic fermentation at a controlled temperature and racking at the end. Soft pressing of marcs.

Ageing: after the malo-lactic fermentation in inox silo, the wine ages in French durmast wood of medium toasting where it ages for 4 months. Then it is bottled.

Grape variety: NERO DI TROIA
Vintage: 2017
Alcohol content: 13,5% Vol.

More Less

Product category: Wines from Puglia

APPASSIMENTO

Production area: Apulia

Appassimento: the “appassimento” of grapes is made both on the plant and in boxes. When it takes place on the plant, this method consists in cutting the fruiting tip so that the sap can’t reach the bunch and the southern sun leads the grapes to the right concentration.  Then the grapes are put into boxes in order to stay and dry out for 4/5 weeks

Ageing: after a soft stemming, the rinds and the must are macerated for 4 days at a temperature of 4-5°C. Then there is the alcoholic fermentation at controlled temperature: during the first two days of fermentation the temperature raises to 28-30°C, then it lowers to 22-24°C until the end of the alcoholic fermentation. After this step there are pressing and malo-lactic fermentation that takes place in inox silo.

Grape variety: 30% Primitivo, 30% Negroamaro, 20% Nero di Troia, 20% Merlot
Vintage: 2017
Alcoholic content: 14% Vol.

More Less

Product category: Wines from Puglia

LOCOROTONDO DOC

Production area: Locorotondo, Apulia, Itria Valley 300/450 m above the sea level

Vinification: destemming of grapes and decrease of temperature at 6°/8° and maceration for 12 hours, soft pressing of grape, static decanting of the must and alcoholic fermentation at controlled temperature of 16°/18° C.

Ageing: at the end of fermentation it is separated from the crude sediment and it ages on the fine sediment for 3 months, then it is stabilised and bottled. Ageing in bottle for 30-40 days

Grape variety: Verdeca 65%, Bianco D’Alessano 30%, Fiano 5%
Vintage: 2017
Alcoholic content: 12% Vol.

More Less

About us

Company details

THE PASSION OF AN ENTIRE FAMILY MERGES WITH A THREE-GENERATION’S OLD EXPERTISE

When history meets tradition and experience, they can sophisticate, elegant and palate-dazzling wines. Masseria Tagaro is a structure with cutting-edge technologies, the same technologies that help to preserve quality, respecting the tradition of more than three generations of winemakers.

A MASSIVE, ANCIENT KEY OPENS THE OLD WOODEN DOOR OF THE OLD WINERY, THE HEART OF WHAT ONCE WAS THE HEART OF MASSERIA TAGARO.

A Trullo in which grapes and vines have followed one another, intertwined with passions and hard work of man: the old winepress is still here, like the ancient tools and glass demijohns. Everything has the scent of history, of the most profound tradition: every year, we conquer a wine that is always good, and that gets better every year. Today, Masseria Tagaro is a structure with cutting-edge technologies, the same technologies that help to preserve quality while respecting the tradition of three generations of winemakers. This is the story that has given birth to Masseria Tagaro's wine, a wine that contains the most elevated hints of this unique land.

More Less