Area: 1 hectare
Soil: clayey -sandy shingles
Age of the vineyard: 60 years old
- 40% White Grenache
- 20 % Roussanne
- 20% Clairette
- 10 % Bourboulenc
- 5 % Picpoul 5% Picardan
Vinification: great care picking over of the harvest , pneumatic pressing, 100% de-stemming, fermentation at low temperature (16°-18°)
The 25 % maturing into new barrels carries out on with stirring of the thin lees during 6 months before the bottling.
Wine tasting: smart wine with an aromatic complexity which gives peach cordial oil without reserve, white flower notes, pineapple and a touch of butter and toast aromas as well as floral notes( acacia, lime )
Advice to be served with: aperitive, cheese and throughout the meal, with refined flesh fishes or nice scrambled eggs of truffles. Sublime with refined goat's milk cheeses.
Temperature of service: 10°
Advice of care: from 8 to 12 years, if you prefer with fruit, we suggest you to drink it from 2 to 3 years.