same but different

Black Mountain Compagnie SAS

Route de Lacabarède, 81260 Anglès
France
Telephone +33 9 67843768
Fax +33 5 67699898
contact@blackmountain.fr

Hall map

ProWein 2019 hall map (Hall 7): stand A25

Fairground map

ProWein 2019 fairground map: Hall 7

Our range of products

Product categories

Our products

Product category: Craft Spirits

BM Smoky aroma

FULL-BODIED AND SMOKY TASTE

To elaborate our BM Smoky aroma, our main blend from Scotland was used, whose certificate indicates an ageing of three years, but which is actually made of some whiskies matured for five or six years. The blend was then matured in our cellar in the heart of Occitanie for a period of 12 to 16 months in casks which had contained the most prestigious of all the spirits in Gascony. Afterwards, two smoky Scottish whiskies were added to reach 20% of the blend, a proportion which allowed us to get the desired balance between aromas. Once the blending process was over, our whisky rested in refill casks as long as necessary to give birth to the most harmonious alliance of these different whiskies.

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Product category: Craft Spirits

BM N°2 – Premium

FLORAL FRAGRANCES AND SWEETNESS

With BM N°2, we created a blended whisky with a pleasing balance, combined with a delicate harmony and a great complexity on the palate. It was brought from Scotland to the south west of France with its natural alcohol content (that is to say with the volume of alcohol that it had when it was taken out of the cask, which is about 62%). The alcohol content was then reduced to 40% by adding water from our spring in the Montagne Noire. It was eventually matured during several months in casks which had been used for the ageing of the most prestigious spirit in Gascony.

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Product category: Craft Spirits

BM N°1 – Excellence

A STRONG CHARACTER WITH RICH AROMAS

BM N°1 offers whisky lovers a rich, complex and multifaceted tasting experience.
In order to elaborate this whisky, the best casks containing the finest whiskies from Scotland were selected in our cellar. Older whiskies, also from Scotland but with a higher proportion of malt, were added. These whiskies were delicately blended and then poured into casks–which had been used for the ageing of the most prestigious spirit in Gascony–for the duration of this second maturation lasting six more months at least. Before bottling our whisky, the level of alcohol was adjusted with pure water from the Montagne Noire to reach 42%, the ideal percentage for the expression of its qualities.

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About us

Company details

THE STORY
OF PASSIONATE
ENTREPRENEURS

Black Mountain Compagnie is the project of four friends from Toulouse, who are all passionate entrepreneurs. Their different experiences, characterising each of their careers, complement one another and contribute to the success of the project, based on the daring ambition to produce the finest French whiskies in the south west of the country.
How could it be?
By building a distillery, nestled against the foothills of the Montagne Noire and located on a 3,000 feet high plateau. A place where people say that a wild animal, half-wolf, half-boar, is roaming around…

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