Marques de Caceres Union Viti-Vinicola S.A.

Ctra. de Logrono, s/n, 26350 Cenicero
Spain
Telephone +34 941 454026
Fax +34 941 454400
export@marquesdecaceres.com

Hall map

ProWein 2019 hall map (Hall 10): stand G152

Fairground map

ProWein 2019 fairground map: Hall 10

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe
  • 02.01.04  Germany

Germany

  • 02  Exporter
  • 02.01  Europe
  • 02.01.07  France

France

  • 02  Exporter
  • 02.01  Europe
  • 02.01.10  United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland

  • 02  Exporter
  • 02.01  Europe
  • 02.01.12  Italy

Italy

  • 02  Exporter
  • 02.06  Australia and Oceania
  • 02.06.01  Australia

Australia

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.24  Wines from Spain
  • 01.01.24.50  Wines from Rioja
  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.24  Wines from Spain
  • 01.01.24.51  Wines from Rueda

Our products

Product category: Wines from Rioja, Wines from Rueda

SIMOF 2019

Slow alcoholic fermentation of 10-12 days with whole grapes in small, stainless steel tanks and indigenous yeast, at a maximum temperature of 28ºC. Gentle pumping of the juice over the skins to extract maximum aromas, colour and tannins. Prolonged maceration up to 30 days. Small dosis of micro-oxygenation until the malolactic fermentation begins in new, medium-toasted French oak barrels. This process finalises approximately 3 months later when the wine is racked and commences ageing in barrel for another 12 months.

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Product category: Wines from Rioja, Wines from Rueda

ANTEA FERMENTADO EN BARRICA

Cold maceration at 10ºC for 24-36 hours. Gentle pressing using a static press. The must is cleaned via decantation before commencing fermentation on its lees in brand new French oak barrels. The process involves stirring 3 times a week for
two and a half months to add complexity to the vivacity derived from the fruit.
The wine is then clarified and bottled.

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Product category: Wines from Rioja, Wines from Rueda

BIO ORGANIC WINE

In small stainless-steel tanks. The cold grapes go through a selection process and, once the stocks are removed, are transferred to the fermentation tanks. The alcoholic fermentation takes place with whole grapes at moderate temperatures (up to 22ºC) with a relatively short maceration (8-10 days) to achieve a pleasant structure and full fruit. Once the fermentation process is completed, the wine is removed from the tanks and pressing takes place. The whole wine-making process for this wine involves very little movement and mechanical processes so as to preserve its natural aromas

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Product category: Wines from Rioja, Wines from Rueda

RESERVA

The grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures, starting off at 10°C to reach 28°C. Prolonged alcoholic maceration with the skins up to 25 days to extract more colour, aromas and tannic structure. Malolactic fermentation in stainless-steel tanks. Once this process has finalised, the wines are put into barrels for ageing with racking every 6 months.

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About us

Company details

In 1970, Enrique Forner founded Marqués de Cáceres, Unión Vitivinícola, S.A., a historic Alliance between a region (Cenicero, La Rioja Alta), an enterprising family that has been devoted to the wine trade for five generations, the best vine growers and vineyards in La Rioja and a Bordeaux concept which revolutionised the production and business model with a single objective: the quality to obtain the best wines, an obsession that today continues to be the leitmotiv of Cristina Forner, the fourth generation of this wine family.

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