PIERA MARTELLOZZO S.p.A.

Via Pordenone, 33, 33080 San Quirino (PN)
Italy
Telephone +39 0434 963100
Fax +39 0434 963115
welcome@martellozzo.com

Hall map

ProWein 2019 hall map (Hall 15): stand C17

Fairground map

ProWein 2019 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe
  • 02.01.01  Belgium

Belgium

  • 02  Exporter
  • 02.01  Europe
  • 02.01.04  Germany

Germany

  • 02  Exporter
  • 02.01  Europe
  • 02.01.06  Finland

Finland

  • 02  Exporter
  • 02.01  Europe
  • 02.01.07  France

France

  • 02  Exporter
  • 02.01  Europe
  • 02.01.12  Italy

Italy

  • 02  Exporter
  • 02.01  Europe
  • 02.01.16  Malta

Malta

  • 02  Exporter
  • 02.01  Europe
  • 02.01.17  Netherlands

Netherlands

  • 02  Exporter
  • 02.01  Europe
  • 02.01.18  Austria

Austria

  • 02  Exporter
  • 02.01  Europe
  • 02.01.19  Poland

Poland

  • 02  Exporter
  • 02.01  Europe
  • 02.01.20  Portugal

Portugal

  • 02  Exporter
  • 02.01  Europe
  • 02.01.21  Romania

Romania

  • 02  Exporter
  • 02.01  Europe
  • 02.01.25  Spain

Spain

  • 02  Exporter
  • 02.01  Europe
  • 02.01.43  Russian Federation

Russian Federation

  • 02  Exporter
  • 02.01  Europe
  • 02.01.45  Switzerland

Switzerland

  • 02  Exporter
  • 02.02  Asia
  • 02.02.22  China

China

  • 02  Exporter
  • 02.02  Asia
  • 02.02.27  Japan

Japan

  • 02  Exporter
  • 02.02  Asia
  • 02.02.45  Taiwan

Taiwan

  • 02  Exporter
  • 02.02  Asia
  • 02.02.49  Vietnam

Vietnam

  • 02  Exporter
  • 02.04  Northern and Central America
  • 02.04.01  Canada

Canada

  • 02  Exporter
  • 02.04  Northern and Central America
  • 02.04.03  Antigua and Barbuda

Antigua and Barbuda

  • 02  Exporter
  • 02.04  Northern and Central America
  • 02.04.05  Barbados

Barbados

  • 02  Exporter
  • 02.04  Northern and Central America
  • 02.04.10  Costa Rica

Costa Rica

  • 02  Exporter
  • 02.04  Northern and Central America
  • 02.04.29  Puerto Rico

Puerto Rico

  • 02  Exporter
  • 02.04  Northern and Central America
  • 02.04.34  St Lucia

St Lucia

  • 02  Exporter
  • 02.05  South America
  • 02.05.04  Brazil

Brazil

  • 02  Exporter
  • 02.06  Australia and Oceania
  • 02.06.01  Australia

Australia

  • 02  Exporter
  • 02.07  Africa
  • 02.07.37  Nigeria

Nigeria

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  • 01.01.09.07  Wines from Friuli Venezia-Giulia

Wines from Friuli Venezia-Giulia

  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Prosecco Spumante

Our products

Product category: Wines from Friuli Venezia-Giulia

Friulano

GRAPES: Friulano
PRODUCTION AREA: Friuli Grave north-east of Italy 
ASPECT AND ELEVATION: 200 meters above sea level 
SOIL TYPE: Gravelly and sandy
TRAINING SYSTEM: Guyot
PLANTING DENSITY: Guyot
HARVEST PERIOD: 5000 vines per hectare
ALCOHOL CONTENT: 13% vol
RESIDUAL SUGAR: 3 g/ lit
TOTAL ACIDITY: 5 g/ lit
SERVING TEMPERATURE: 8° - 10° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass 
AGEING POTENTIAL: Three years
FORMAT (ML): 750 
WINEMAKING PROCESS
Grapes are softly pressed separating juice from skins. Fermentation takes place at a controlled temperature of 17° - 18°C, then the wine rests in stainless steel until spring. 
TASTING NOTE
Bright straw yellow-greenish tones. Delicate bouquet with wildflower, orange blossom and white peach tones. Dry, soft and velvety with bitter almond flavour, typical of Friulano wine. 
SERVING SUGGESTIONS
A classic match with Prosciutto (Italian ham). Try also with seafood and fish, veal, pork and Asian/spicy dishes. 

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Product category: Prosecco Spumante

Pinot Grigio

GRAPES: Pinot Grigio
PRODUCTION AREA: From Friuli, the homeland of Pinot Gris
ASPECT AND ELEVATION: 150-350 meters above sea level 
SOIL TYPE: Moranic
TRAINING SYSTEM: Guyot
PLANTING DENSITY: 5500 vines per hectare
HARVEST PERIOD: Second half of August
ALCOHOL CONTENT: 12% vol
RESIDUAL SUGAR: 10 g/ lit
TOTAL ACIDITY: 5,2 g/ lit
SERVING TEMPERATURE: 6° - 8° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Two to three years
FORMAT (ML): 750
WINEMAKING PROCESS
Grapes are softly pressed and the obtained must ferments at about 16° C. Second fermentation by Charmat method in stainless steel with selected yeasts for four to five months. 
TASTING NOTE
This dry white wine has a straw yellow color with an elegant and persistent perlage. Intense smell, clean, with orange blossom hints. Highly smooth and elegant taste with a hint of bread crust, the acidity is present and balanced, it has good persistence. 
SERVING SUGGESTIONS
Excellent as an aperitif, and ideal with pasta and rice; dishes based on fish and shellfish. Also perfect with white meats, boiled or grilled fish and souffle?s. 

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About us

Company details

TRADITION AND SUBTLETY
PIERA MARTELLOZZO IS
BODY AND SOUL,
LAND AND SKY,
DENSITY AND FLUIDITY,
STRAIGHT AND CURVY,
TRADITION AND SUBTLETY

Inseparable, no rivalry.

Piera is Tradition like the earth, with focus, relations and values. Here community strength can be found.

Piera is Subtlety like dreams, with creativity, change, serenity and innovation. Here individual strength can be found.

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