Bodegas Muga, S.L.

Barrio de La Estacion, s/n, 26200 Haro
Spain
Telephone +34 941 306059
Fax +34 941 312867
info@bodegasmuga.com

Hall map

ProWein 2019 hall map (Hall 10): stand F62

Fairground map

ProWein 2019 fairground map: Hall 10

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe
  • 02.01.04  Germany

Germany

  • 02  Exporter
  • 02.01  Europe
  • 02.01.07  France

France

  • 02  Exporter
  • 02.01  Europe
  • 02.01.10  United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland

  • 02  Exporter
  • 02.01  Europe
  • 02.01.12  Italy

Italy

  • 02  Exporter
  • 02.02  Asia
  • 02.02.22  China

China

  • 02  Exporter
  • 02.02  Asia
  • 02.02.27  Japan

Japan

  • 02  Exporter
  • 02.04  Northern and Central America
  • 02.04.01  Canada

Canada

  • 02  Exporter
  • 02.05  South America
  • 02.05.01  Argentina

Argentina

  • 02  Exporter
  • 02.05  South America
  • 02.05.04  Brazil

Brazil

  • 02  Exporter
  • 02.05  South America
  • 02.05.05  Chile

Chile

  • 02  Exporter
  • 02.06  Australia and Oceania
  • 02.06.01  Australia

Australia

  • 02  Exporter
  • 02.06  Australia and Oceania
  • 02.06.11  New Zealand

New Zealand

  • 02  Exporter
  • 02.07  Africa
  • 02.07.50  South Africa

South Africa

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.24  Wines from Spain
  • 01.01.24.50  Wines from Rioja

Our products

Product category: Wines from Rioja

Flor de Muga Rosé 2017

GRAPES
Garnacha 100%.

SOIL
Flor de Muga is the result of careful plot selection. Made from old vines (between 70 and 90 years’ old), grown at altitude (600-750 metres) in two very distinct types of soil: ferrous-clay and chalky clay terroirs. These recently selected plots are monitored carefully and the grapes are harvested by hand and placed into crates at just the right moment of ripeness.

VINIFICATION
It is a wine made from the free-run juice, with a short maceration time and only 50% is used to make the wine. This wine is made from the free-run juice, with a short period maceration, and only 50% is used in the wine. Fermentation takes place in small wooden vats, plot by plot. Due to the small size and yield of some of these plots, some batches have to be fermented in vats with a capacity of 500 to 1,000 litres. Once fermentation has taken place at a low temperature we work with the fine lees for a minimum of 4 months. Subsequently we make a coupage of the different batches and stabilise the wine before it is bottled.

TASTING
A very pale pink rosé with violet glints, which looks lovely in the glass with dense “legs”.

Elegant and fresh on the nose, at the same time delicate and complex, with reminders of red fruit such as strawberries, peaches and white blossom.

A supple, smooth mouth feel, filling your mouth with fruity nuances which recall the sensations experienced on the nose. A long, fine, elegant wine.

Can be paired with tuna tartar, oysters, ceviche, rice and pasta dishes.

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Product category: Wines from Rioja

Muga White 2017

GRAPES
90% viura, 10% malvasía and white garnachaSOIL
Chalky-clay and alluvial

VINIFICATION
After macerating in the press for around 8 hours, this white wine ferments in new, French-oak casks. After fermentation it is left on its lees for a further 3 months until ready for bottling.

TASTING
A lemon-yellow coloured wine with green glints which reveal its youth.

On the nose we find a clean, floral wine which is reminiscent of almond blossom, with citrus notes of American lime and faint underlying toasted nuances.
On the palate the wine is fresh with very good acidity and a long finish, wrapping the mouth with reminders of white-fleshed Golden Delicious apples.

Perfect match for vegetable dishes, rice, fish and shellfish, tapas…

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Product category: Wines from Rioja

Cava Conde de Haro Rosé

GRAPES
100% Garnacha.

SOIL
Iron-clay.

VINIFICATION
Direct pressing, fermentation in 1,000 litre vats at 14º. It is then aged on the lees for a further 4 months before the addition of expedition liqueur. Second fermentation takes place in the bottle at 12º for 4 months and then it remains in riddling racks for a minimum of 14 months more, always at the same low temperature.

TASTING
Colour: Its very bright, soft salmon colour is due to the garnacha grape variety.
Thanks to its slow fermentation, this cava has a very fine, persistent, legant string of bubbles which reveals the care with which it has been made.

Aroma: The surprising aromatic complexity of this cava, with tropical fruit, citrus aromas giving freshness and youthfulness combining at the same time with ripe fruit such as peaches and quince, is a real joy.

Palate: It has a slightly sweet attack moving gently into crisp acidity.
The pleasant sensation as it enters the mouth surprises you with the fine quality of its bubbles and does not prevent you from appreciating the elegance and complexity that the influence of the time on the lees has had in its evolution.
In the aftertaste, reinforced by the fizz, you can again find the aromatic palette that we enjoyed on the nose.
It is a cava which will not leave you unmoved and its persistence is a sure sign of its great quality.

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About us

Company details

Wines that are born from inspiration and authenticity.

In Muga, we always use the finest materials and are open to new techniques that provide greater quality without losing authenticity.

To produce each of our wines, we continue opting for traditional procedures:

Through the natural process of fining, we eliminate the suspended particles that appear in the wine.

We carry out the decanting by the traditional method of gravity.
We are the only cellar in Spain with a master cooper and three in-house barrel-makers.

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